How do I make chewy caramel chocolate chip cookies?

For soft, chewy caramel chocolate chip cookies, use more brown sugar than granulated sugar, slightly underbake, and chill the dough before baking. Folding in caramel pieces carefully ensures gooey pockets in every bite.

Are caramel chocolate chip cookies high in calories?

A typical cookie can range from 150–250 calories depending on size and ingredients. Using quality chocolate chips and caramel adds rich flavor, while portion control keeps your caramel chocolate chip cookies recipe easy and family-friendly.

What’s the best recipe for salted caramel chocolate chip cookies?

The best salted caramel chocolate chip cookies balance sweet caramel, rich chocolate, and a sprinkle of sea salt. Browned butter can enhance flavor, and careful baking ensures chewy, soft centers with slightly crisp edges.

Can I use store-bought Werther’s caramel in cookies?

Yes. Chop Werther’s or soft caramel candies into small pieces and fold them gently into the dough. This creates chewy caramel chocolate chip cookies with pockets of melted caramel in every bite.

Caramel Chocolate Chip Cookies Recipe Easy & Chewy 2026

Name: Caramel Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 30 min
Yield: 24 cookies
Cuisine: American
Ingredients: 2 ¼ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; ¾ cup unsalted butter, softened; ¾ cup brown sugar, packed; ¼ cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 cup semi-sweet chocolate chips; ½ cup caramel candies, chopped (Werther’s or soft caramel); Optional: ½ teaspoon sea salt for topping

Description

Soft, chewy cookies loaded with gooey caramel pieces and rich chocolate chips. Perfect for dessert, snacks, or gifting, these cookies balance sweet caramel, melty chocolate, and a hint of salt for an irresistible treat.

Ingredients

Scale

🛒 Ingredients (makes ~24 cookies):

For the Cookies:

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, softened
¾ cup brown sugar, packed
¼ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup semi-sweet chocolate chips
½ cup caramel candies, chopped (Werther’s or soft caramel)
Optional: ½ teaspoon sea salt for topping

Optional Variations:

Substitute ¼ cup of butter with browned butter for a nutty flavor
Use a mix of milk and dark chocolate chips for richness

Instructions

📝 Instructions:

Step 1: Prep the Oven & Ingredients
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. Chop caramel candies into small pieces.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk flour, baking soda, and salt. Set aside.

Step 3: Cream Butter & Sugars
In a large bowl, beat softened butter with brown and granulated sugar until fluffy. Add eggs one at a time, then mix in vanilla.

Step 4: Combine & Fold
Gradually mix in dry ingredients until just combined. Fold in chocolate chips and caramel pieces.

Step 5: Scoop & Bake
Scoop 2-tablespoon portions onto prepared baking sheets, leaving space to spread. Optionally sprinkle sea salt on top. Bake 10–12 minutes until edges are lightly golden but centers remain soft.

Step 6: Cool & Serve
Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack. Enjoy warm for gooey caramel or fully cooled for a chewier texture.

Notes

Chewy Cookies: Slightly underbake and allow to cool on the sheet.
Brown Butter Boost: Brown butter adds a nutty depth that complements caramel.
Storage: Store in an airtight container at room temperature for up to 5 days. Freeze for longer storage.

Prep Time: 15 minutes
Cook Time: 10–12 minutes
Category: Dessert / Cookie
Method: Baked
Cuisine: American