How to Make Caramel Pumpkin with Pumpkin Caramel Sauce

On a crisp autumn morning, I found myself in my kitchen, pumpkin-spiced candles flickering, thinking about how simple ingredients could create magic. From my early days experimenting with family-friendly recipes to sharing balanced one-pot meals, caramel pumpkin quickly became a favorite. This caramel pumpkin recipe is quick, easy, and perfect for busy weeknights or special occasions. With pumpkin caramel sauce and sweet pumpkin flavors, it’s comfort food you can customize for everyone.

Why You’ll Love This Recipe

This caramel pumpkin recipe is a must-try for anyone who loves sweet, comforting flavors with a seasonal twist. The rich pumpkin caramel sauce melts into every bite, giving a smooth, indulgent taste that pairs perfectly with pumpkin spice caramel notes. Quick and easy to make, it’s ideal for busy weeknights yet impressive enough for special occasions. Families will love this customizable dish, whether served as caramel pumpkin cake, sweet pumpkin sauce over pancakes, or even in a caramel pudding. Inspired by cozy café favorites like the Starbucks Pumpkin Spice Latte 2025, this recipe brings the flavors of your favorite pumpkin treats right into your kitchen. You can experiment with pumpkin beer infusions, create your own pumpkin caramel Colombo version, or simply enjoy it as a warm, comforting dessert. With its versatility and rich flavor, this caramel pumpkin recipe will quickly become a favorite in your home, combining pumpkin spice, sweet pumpkin flavors, and the indulgence of caramel in one irresistible treat.

Ingredients for This Recipe

This caramel pumpkin recipe relies on simple, wholesome ingredients that come together to create rich, comforting flavors. Pumpkin puree forms the base, giving a naturally sweet and creamy texture, while evaporated milk and eggs add body and smoothness. Spices like cinnamon, nutmeg, and ginger bring the signature pumpkin spice caramel flavor, enhancing the sweet pumpkin sauce that makes this recipe irresistible. Granulated sugar balances the earthiness of the pumpkin, and a pinch of salt elevates all the flavors. Using a box of yellow or spice cake mix simplifies preparation, while melted butter adds richness and tenderness. The caramel sauce, whether homemade or store-bought, ties everything together, delivering that indulgent caramel pumpkin taste in every bite. Perfect for quick weeknight desserts, family-friendly meals, or special occasion treats, these ingredients combine to make a dish that’s both easy to prepare and unforgettable in flavor.

🛒 Ingredients:

1 can (15 oz) pumpkin puree
1 can (12 oz) evaporated milk
3 large eggs
¾ cup granulated sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
¼ teaspoon salt
1 box (15 oz) yellow or spice cake mix
½ cup (1 stick) unsalted butter, melted
½–¾ cup caramel sauce (store-bought or homemade)

How to Make This Recipe

Creating this caramel pumpkin recipe is easier than it sounds, and the result is a rich, flavorful dessert that highlights pumpkin caramel sauce and sweet pumpkin flavors. Start by combining pumpkin puree, evaporated milk, eggs, and granulated sugar with warm spices like cinnamon, nutmeg, and ginger. These ingredients create the smooth, spiced pumpkin base that forms the heart of the recipe. Next, prepare the cake layer using yellow or spice cake mix and melted butter, folding it gently to maintain a light, tender texture. Once assembled, drizzle generous amounts of caramel sauce over the top to amplify the pumpkin spice caramel notes. Baking brings the flavors together, resulting in a moist, aromatic dish perfect for family dinners, café-style treats, or recreating favorites like Starbucks Pumpkin Spice Latte 2025 at home. This caramel pumpkin recipe is versatile, customizable, and bound to become a seasonal favorite.

🛒 Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, granulated sugar, cinnamon, nutmeg, ginger, and salt until smooth.
3. Pour the pumpkin mixture evenly into the prepared baking dish.
4. In another bowl, mix the cake mix with melted butter until it forms a crumbly batter.
5. Sprinkle the cake mixture evenly over the pumpkin layer.
6. Drizzle ½–¾ cup of caramel sauce over the top.
7. Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool slightly before serving. Enjoy your rich, sweet caramel pumpkin dessert!

Expert Cooking Tips

Mastering this caramel pumpkin recipe is all about balancing the rich pumpkin caramel sauce with warm spices and sweet pumpkin flavors. For the best results, always use fresh pumpkin puree or high-quality canned pumpkin for a creamy base. When preparing the pumpkin spice caramel recipe, gently heat the caramel sauce to maintain a smooth consistency, which enhances your caramel pumpkin cake or caramel pudding. Experiment with flavors inspired by pumpkin beer or a Starbucks Pumpkin Spice Latte 2025, or take notes from local cafes near me or cloud cafe-style presentations. You can even pair it with sweet pumpkin sauce drizzles for added decadence. If trying a caramel pumpkin Colombo twist or using ingredients from a pumpkin brewery, measure precisely and layer thoughtfully. Small touches, like letting the dessert cool slightly before serving or using homemade caramel pumpkin recipes, will elevate your dish and impress family and friends.

💡 Expert Tips:

• Use fresh pumpkin puree or high-quality canned pumpkin for the best flavor.
• Warm the pumpkin caramel sauce gently before drizzling to maintain smoothness.
• Customize your pumpkin spice caramel recipe with a touch of nutmeg or ginger.
• Layer caramel pumpkin cake carefully to balance pumpkin and cake textures.
• Try adding sweet pumpkin sauce over caramel pudding for extra richness.
• Explore flavors inspired by pumpkin beer or Starbucks Pumpkin Spice Latte 2025.
• Check cafes near me or cloud cafe presentations for creative serving ideas.
• Experiment with caramel pumpkin Colombo for a unique twist.
• Use precise measurements when following pumpkin brewery-inspired recipes.
• Let your caramel pumpkin dessert cool slightly before serving for best results.

FAQs

Want more sweet and savory recipes like this? Follow us on Facebook for daily dinner ideas, cooking tips, and behind-the-scenes moments from Eminent Recipes.

See how others are plating this dish on Instagram! Tag your version with #Eminentrecipes and get featured.

Love collecting recipes? Don’t miss our latest pins on Pinterest—perfect for saving your favorite meals in one spot.

Pumpkin Dump Cake Recipe – Easy Fall Dessert with Yellow Cake Mix

Pecan Pie Dump Cake Bars for Holidays and Weeknights

Chocolate Swirl Pumpkin Muffins Perfect for Family Breakfast

Gluten-Free Party Dump Cakes with Peach, Chocolate, and Tropical Flavors

Maple Pecan Pumpkin Recipe: Easy, Healthy, and Delicious

This caramel pumpkin recipe brings the comforting flavors of pumpkin spice, sweet pumpkin sauce, and rich caramel together in one irresistible dish. Whether you’re baking a caramel pumpkin cake, preparing caramel pudding, or experimenting with a pumpkin caramel Colombo twist, this recipe is versatile, quick, and family-friendly. Inspired by favorites like Starbucks Pumpkin Spice Latte 2025 or cloud cafe creations, it’s perfect for busy weeknights, special occasions, or cozy fall gatherings. Enjoy the warmth and sweetness of homemade caramel pumpkin recipes any time of the year.

Caramel Pumpkin Dump Cake

---

• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A luscious fall dessert that combines creamy pumpkin, sweet caramel, and a golden buttery cake topping. Quick to assemble yet full of cozy flavors, this dump cake is perfect for Thanksgiving, fall gatherings, or chilly evenings.

---

Ingredients

Scale 1x2x3x

🛒 Ingredients:

• 1 can (15 oz) pumpkin puree

• 1 can (12 oz) evaporated milk

• 3 large eggs

• ¾ cup granulated sugar

• 1 teaspoon ground cinnamon

• ½ teaspoon ground nutmeg

• ½ teaspoon ground ginger

• ¼ teaspoon salt

• 1 box (15 oz) yellow or spice cake mix

• ½ cup (1 stick) unsalted butter, melted

• ½–¾ cup caramel sauce (store-bought or homemade)

---

Instructions

📝 Instructions:

 

1. Preheat Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Make Pumpkin Base: In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger, and salt until smooth.

3. Assemble Layers: Pour pumpkin mixture into the prepared dish. Drizzle half of the caramel sauce evenly over the pumpkin. Sprinkle dry cake mix evenly on top — do not stir.

4. Add Butter & Caramel: Drizzle melted butter evenly over the cake mix and drizzle remaining caramel on top.

5. Bake: Bake uncovered for 50–55 minutes until the top is golden and the center is set.

6. Cool & Serve: Let cool at least 30 minutes before slicing. Serve warm with additional caramel drizzle or whipped cream.

Notes

• Extra Caramel Flavor: Use a combination of brown sugar and butter in the pumpkin base for a deeper caramel taste.

• Toppings: Sprinkle with chopped pecans or drizzle chocolate for a decadent finish.

• Storage: Refrigerate leftovers for up to 4 days; reheat gently before serving.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert
• Method: Baked
• Cuisine: American