Champagne-Infused Dump Cake Bites: Easy Festive Dessert Everyone Will Love

Champagne-Infused Dump Cake Bites are the ultimate crowd-pleasing dessert for any celebration. I first created them on a spontaneous weekend gathering, and they instantly became everyone’s favorite. Quick, easy, and endlessly customizable, these dump cake bars combine light, bubbly champagne flavor with moist, chocolatey cake in every bite. Perfect for busy weeknights or special occasions, this recipe shows how simple ingredients can turn into an unforgettable, family-friendly treat.

Why You’ll Love This Recipe

Champagne-Infused Dump Cake Bites are a delightful twist on classic dump cake bars, bringing elegance and flavor to every bite. This dump in cake recipe is quick, simple, and perfect for busy weeknights or last-minute celebrations. The chocolatey layers and bubbly champagne infusion make it irresistible for family and friends alike. You can easily customize your cake douja monde or cake bimo variations, adding fruits, nuts, or liqueurs to match any occasion.

These dump cake bars are not only convenient but also versatile. Whether you’re serving a crowd or enjoying a quiet dessert at home, the combination of rich cake and sparkling champagne elevates this easy-to-make dessert. With minimal prep and maximum flavor, this dump in cake becomes a go-to recipe that satisfies both your sweet tooth and your need for fuss-free baking. Try experimenting with cake douja monde or cake bimo twists for creative flair, and watch these Champagne-Infused Dump Cake Bites disappear in minutes.

Ingredients for This Recipe

Champagne-Infused Dump Cake Bites are made with simple, everyday ingredients that come together to create a rich and festive dessert. The cake mix forms a soft, fluffy base, while sweetened condensed milk adds moisture and sweetness that complements the champagne’s light, bubbly flavor. Melted butter enhances the richness, and a touch of vanilla extract brings depth. Using mini muffin liners makes these dump cake bars perfectly portioned, and optional toppings like whipped cream, edible gold dust, or fresh berries allow you to customize your cake douja monde or cake bimo variations. This dump in cake is both easy to prepare and flexible for creative twists.

🛒 Ingredients:

1 box (15 oz) yellow or white cake mix
½ cup (1 stick) unsalted butter, melted
1 can (14 oz) sweetened condensed milk
¼ cup champagne or sparkling wine
1 teaspoon vanilla extract
24 mini muffin liners

Optional Topping:
Whipped cream
Edible gold dust or glitter
Fresh berries (like raspberries or strawberries)

How to Make This Recipe

Making Champagne-Infused Dump Cake Bites is simple, fun, and perfect for both beginners and experienced bakers. Start by preparing your mini muffin liners, which will hold these individual dump cake bars. The cake mix forms the base of this dump in cake, while melted butter and sweetened condensed milk create a rich, moist texture. Adding champagne gives each bite a light, bubbly flavor, and a touch of vanilla brings out the sweetness. You can customize these treats with cake douja monde or cake bimo variations by adding fruits, nuts, or decorative toppings to make them extra special. This method ensures a quick, family-friendly dessert that’s both elegant and easy to serve.

🛒 Steps:

Preheat oven to 350°F (175°C) and line a mini muffin tin with 24 liners.
Mix yellow or white cake mix, melted butter, sweetened condensed milk, champagne, and vanilla extract in a bowl until smooth.
Spoon the batter evenly into the prepared mini muffin liners to form individual dump cake bars.
Bake for 18–20 minutes or until lightly golden and set in the center.
Cool completely before adding optional toppings like whipped cream, edible gold dust, or fresh berries.
Serve and enjoy these festive Champagne-Infused Dump Cake Bites, or experiment with cake douja monde and cake bimo twists for added creativity.

Expert Cooking Tips

Champagne-Infused Dump Cake Bites are simple to make, but a few expert tips can elevate your dump cake bars to perfection. Using high-quality cake mix and fresh ingredients ensures a rich, moist dump in cake. Don’t overmix the batter—gently combine ingredients to keep the texture light. Customize your dessert with cake douja monde or cake bimo variations by adding fruits, nuts, or liqueurs. Baking in mini muffin liners gives each bite uniform size and an elegant presentation, perfect for entertaining.

💡 Expert Tips:

Use a fresh, high-quality yellow or white cake mix for the best flavor in your dump cake bars
Melt butter carefully and mix gently with cake mix, sweetened condensed milk, champagne, and vanilla to avoid overmixing your dump in cake
Preheat the oven fully to ensure even baking for all mini Champagne-Infused Dump Cake Bites
Experiment with cake douja monde or cake bimo variations, adding fresh berries, nuts, or flavored liqueurs to make your dump cake bars unique
Allow cakes to cool completely before adding whipped cream, edible gold dust, or other toppings for a polished look

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Champagne-Infused Dump Cake Bites are a simple, elegant dessert that turns any gathering into a celebration. These dump cake bars are quick to prepare, family-friendly, and perfect for busy weeknights or special occasions. With just a few ingredients, this dump in cake delivers rich flavor and moist texture in every bite. You can also experiment with cake douja monde or cake bimo variations, adding fruits, nuts, or liqueurs to make your Champagne-Infused Dump Cake Bites uniquely festive and unforgettable.

Champagne-Infused Dump Cake Bites

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

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Description

These mini dump cakes are light, fluffy, and subtly boozy, infused with champagne for a celebratory flair. Perfect for New Year’s Eve, bridal showers, or any occasion that calls for an elegant, single-serve dessert.

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Ingredients

Scale 1x2x3x

🛒 Ingredients:

• 1 box (15 oz) yellow or white cake mix

• ½ cup (1 stick) unsalted butter, melted

• 1 can (14 oz) sweetened condensed milk

• ¼ cup champagne or sparkling wine

• 1 teaspoon vanilla extract

• 24 mini muffin liners

Optional Topping:

• Whipped cream

• Edible gold dust or glitter

• Fresh berries (like raspberries or strawberries)

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Instructions

📝 Instructions:

 

1. Preheat Oven: Preheat to 350°F (175°C). Line a mini muffin tin with paper liners.

2. Mix Base: In a bowl, combine sweetened condensed milk, melted butter, vanilla, and champagne.

3. Add Cake Mix: Sprinkle in dry cake mix and fold gently until just combined. Batter will be thick.

4. Fill Muffin Cups: Spoon 1–1.5 tablespoons of batter into each liner, filling ¾ full.

5. Bake: Bake 12–15 minutes until the tops are set and lightly golden.

6. Cool & Decorate: Let cool slightly. Top with whipped cream, fresh berries, or a sprinkle of edible gold dust.

Notes

• Non-Alcoholic Version: Substitute champagne with sparkling grape juice.
• Flavor Boost: Add 1 tsp almond extract for a subtle nutty undertone.
• Storage: Store in an airtight container at room temperature for 2–3 days or refrigerate for up to 4 days.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert
• Method: Baked
• Cuisine: American / Celebration Dessert