Description
These mini dump cakes are light, fluffy, and subtly boozy, infused with champagne for a celebratory flair. Perfect for New Year’s Eve, bridal showers, or any occasion that calls for an elegant, single-serve dessert.
Ingredients
🛒 Ingredients:
1 box (15 oz) yellow or white cake mix
½ cup (1 stick) unsalted butter, melted
1 can (14 oz) sweetened condensed milk
¼ cup champagne or sparkling wine
1 teaspoon vanilla extract
24 mini muffin liners
Optional Topping:
Whipped cream
Edible gold dust or glitter
Fresh berries (like raspberries or strawberries)
Instructions
📝 Instructions:
Preheat Oven: Preheat to 350°F (175°C). Line a mini muffin tin with paper liners.
Mix Base: In a bowl, combine sweetened condensed milk, melted butter, vanilla, and champagne.
Add Cake Mix: Sprinkle in dry cake mix and fold gently until just combined. Batter will be thick.
Fill Muffin Cups: Spoon 1–1.5 tablespoons of batter into each liner, filling ¾ full.
Bake: Bake 12–15 minutes until the tops are set and lightly golden.
Cool & Decorate: Let cool slightly. Top with whipped cream, fresh berries, or a sprinkle of edible gold dust.
Notes
- Non-Alcoholic Version: Substitute champagne with sparkling grape juice.
- Flavor Boost: Add 1 tsp almond extract for a subtle nutty undertone.
- Storage: Store in an airtight container at room temperature for 2–3 days or refrigerate for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American / Celebration Dessert