Description
Deliciously crispy and savory, these cheesy cookies are perfect as a snack, appetizer, or tea-time treat. Made with sharp cheddar cheese and simple ingredients, they’re quick to prepare and irresistibly flavorful. Ideal for cheese lovers and beginners alike.
Ingredients
🛒 Ingredients (for about 20 cookies):
1 cup all-purpose flour
1 cup shredded sharp cheddar cheese
½ cup unsalted butter, softened
Optional: pinch of salt or paprika for extra flavor
Instructions
📝 Instructions:
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Prepare Dough
In a bowl, combine the shredded cheddar, softened butter, and flour. Mix until a smooth, slightly sticky dough forms. Add a pinch of salt or paprika if desired.
Step 3: Shape Cookies
Take small portions of dough and roll into balls (about 1 inch in diameter). Flatten slightly and place on the prepared baking sheet, leaving some space between each cookie.
Step 4: Bake
Bake for 12–15 minutes or until the edges turn golden brown. Remove from oven and allow to cool on a wire rack for a few minutes; cookies will crisp as they cool.
Step 5: Serve & Enjoy
Serve warm or at room temperature. Perfect with tea, soup, or as a savory snack on their own.
Notes
- Extra Crispy: Roll dough thinner for crunchier cookies.
- Flavor Variations: Add garlic powder, herbs, or cayenne for a twist.
- Make Ahead: Store baked cookies in an airtight container for up to 3 days.
- Cheese Swap: Try gouda or parmesan for different flavors.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Category: Snack / Appetizer
- Method: Baked
- Cuisine: American