What is cheeseburger meatloaf and how is it different from regular meatloaf?

Cheeseburger meatloaf combines all the flavors of a classic cheeseburger—ground beef, cheese, pickles, and optional bacon—into a baked loaf. Unlike traditional meatloaf, it includes a melty cheese layer and toppings that replicate the taste of a cheeseburger.

Can I make a bacon cheeseburger meatloaf?

Yes, adding cooked bacon strips to the cheeseburger meatloaf enhances flavor and adds a smoky, savory element that pairs perfectly with the melty cheese and tangy glaze.

Is there a keto cheeseburger meatloaf version?

Absolutely. Swap breadcrumbs for almond flour or crushed pork rinds to make a keto cheeseburger meatloaf that is low-carb but still juicy and flavorful.

Can I use pickles in cheeseburger meatloaf?

Yes, layering pickle slices inside or topping the baked loaf gives it an authentic cheeseburger flavor. You can also experiment with BBQ cheeseburger meatloaf variations for a smoky twist.

What is the best way to serve cheeseburger meatloaf?

Slice it warm with extra glaze, pickles, or bacon. It pairs well with mashed potatoes, roasted veggies, or a simple salad for a complete, family-friendly meal.

Cheeseburger Meatloaf Recipe – Juicy, Cheesy, Family-Friendly 2026

Name: Cheeseburger Meatloaf
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Yield: 6-8 servings
Cuisine: American
Ingredients: 2 lbs ground beef; 1 cup breadcrumbs (or almond flour for keto); 1 medium onion, finely chopped; 2 cloves garlic, minced; 1/2 cup milk; 2 large eggs; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon Worcestershire sauce; 1 teaspoon mustard (optional); 1 1/2 cups shredded cheddar cheese (or American cheese slices); 1/2 cup ketchup; 2 tablespoons brown sugar; 1 teaspoon Dijon mustard; Optional: dash of hot sauce; Pickle slices; Cooked bacon (optional)

Description

A juicy, cheesy meatloaf that tastes just like a cheeseburger! This comfort-food classic features ground beef, melty cheese, pickles, and a savory glaze, making it perfect for family dinners. You can even add bacon or a BBQ twist for extra flavor.

Ingredients

Scale

🛒 Ingredients (for one 9×5-inch loaf):

For the Meatloaf:

2 lbs ground beef
1 cup breadcrumbs (or almond flour for keto)
1 medium onion, finely chopped
2 cloves garlic, minced
1/2 cup milk
2 large eggs
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce
1 teaspoon mustard (optional)

For the Cheese Layer:

1 1/2 cups shredded cheddar cheese (or American cheese slices)

For the Glaze:

1/2 cup ketchup
2 tablespoons brown sugar
1 teaspoon Dijon mustard
Optional: dash of hot sauce

For Topping:

Pickle slices
Cooked bacon (optional)

Instructions

📝 Instructions:

Step 1: Prep Oven & Pan
Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease.

Step 2: Mix Meatloaf
In a large bowl, combine ground beef, breadcrumbs, onion, garlic, milk, eggs, salt, pepper, Worcestershire sauce, and mustard. Mix gently until just combined.

Step 3: Form Meatloaf & Add Cheese
Press half the meat mixture into the pan. Layer cheese evenly on top. Cover with remaining meat mixture and smooth the top.

Step 4: Add Glaze
Mix ketchup, brown sugar, and Dijon mustard. Spread evenly over the top of the meatloaf.

Step 5: Bake
Bake uncovered for 50–60 minutes, or until internal temperature reaches 160°F (70°C).

Step 6: Rest & Garnish
Let meatloaf rest 10 minutes before slicing. Top with pickle slices and cooked bacon, if desired.

Notes

Keto Version: Use almond flour or crushed pork rinds instead of breadcrumbs.
Cheese Options: Cheddar, American, or Swiss work well; feel free to mix.
BBQ Twist: Swap the ketchup glaze for your favorite BBQ sauce.
Make Ahead: Assemble meatloaf a day ahead; bake before serving.

Prep Time: 20 minutes
Cook Time: 50–60 minutes
Category: Main Course / Comfort Food
Method: Baked
Cuisine: American