Looking for a dessert that’s quick, easy, and irresistibly delicious? This Cheesecake Dump Cake Recipe is perfect for busy weeknights or special occasions. With its creamy cheesecake layer and fluffy cake topping, it’s a family-friendly treat that’s both comforting and customizable. Whether you’re craving a classic flavor or a fruity twist, this one-pan dessert delivers balanced sweetness and effortless preparation, making it a go-to recipe for any home cook.
Why You’ll Love This Recipe
If you’re searching for a dessert that’s both indulgent and effortless, this Cheesecake Dump Cake Recipe is your new go-to. It’s a perfect blend of creamy cheesecake and tender cake layers, creating a rich, melt-in-your-mouth experience that everyone will love. One of the best things about this easy cheesecake dump cake recipe is how simple it is to prepare—no complicated steps or fancy techniques are needed.
Whether you’re making a classic version or a fruity twist like a strawberry cheesecake dump cake recipe, this dessert is incredibly versatile. It’s also highly customizable: swap fruits, add chocolate chips, or even sprinkle nuts on top. Ideal for busy weeknights, family gatherings, or special occasions, this Cheesecake Dump Cake Recipe saves time without compromising on flavor.
From its comforting texture to its one-pan convenience, this recipe proves that you can enjoy a bakery-quality dessert at home. Once you try this easy cheesecake dump cake recipe, it will become a staple in your dessert repertoire.
Ingredients for This Recipe
To make the ultimate Cheesecake Dump Cake Recipe, choosing the right ingredients is key. Cream cheese provides the rich, creamy base that makes this dessert irresistible, while the pie filling adds fruity sweetness and a burst of flavor. Using a boxed cake mix keeps this recipe quick and easy, turning a simple set of pantry staples into a decadent dessert. Melted butter ensures a golden, buttery topping, and a touch of vanilla extract enhances the overall flavor.
This easy cheesecake dump cake recipe is versatile—you can swap cherry for blueberry, or even use fresh strawberries to create a strawberry cheesecake dump cake recipe. Each ingredient works together to create a comforting, one-pan dessert that’s perfect for busy weeknights or special occasions. By layering these simple ingredients, you get a rich, creamy cheesecake flavor combined with a fluffy, buttery cake top, making this Cheesecake Dump Cake Recipe a guaranteed crowd-pleaser.
🛒 Ingredients:
- 8 oz cream cheese, cubed
- 1 can (21 oz) cherry or blueberry pie filling (or fresh fruit + 2 tbsp sugar)
- 1 box yellow or white cake mix (15 oz)
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
How to Make This Recipe
Making this Cheesecake Dump Cake Recipe is delightfully simple and perfect for bakers of all skill levels. Start with creamy cubed cream cheese—the foundation for the cheesecake layer—which ensures a rich and velvety texture. Next, layer on your choice of pie filling or fresh fruit to add natural sweetness and a fruity burst. Sprinkle the cake mix evenly over the top, then drizzle with melted butter so the cake bakes into a golden, buttery topping. A touch of vanilla extract ties all the flavors together for the ultimate easy cheesecake dump cake recipe.
This method creates a one-pan dessert that’s both comforting and customizable. Swap fruits, experiment with flavors, or even add chocolate chips to craft your own favorite version. Whether you’re making a classic version or a fruity twist like a strawberry cheesecake dump cake recipe, this recipe delivers a rich cheesecake flavor paired with a fluffy, buttery cake topping every time.
🛒 Ingredients:
- 8 oz cream cheese, cubed
- 1 can (21 oz) cherry or blueberry pie filling (or fresh fruit + 2 tbsp sugar)
- 1 box yellow or white cake mix (15 oz)
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Expert Cooking Tips
To make the best Cheesecake Dump Cake Recipe, understanding your ingredients is key. Cream cheese should be at room temperature to ensure a smooth, creamy cheesecake layer. Choose high-quality pie filling or fresh fruit for natural sweetness and bright flavor. The boxed cake mix saves time but guarantees a fluffy, golden top when combined with melted butter. Vanilla extract enhances and balances the flavors, creating a rich and indulgent dessert. Following these tips ensures your easy cheesecake dump cake recipe turns out perfectly every time.
For extra flavor, try using different fruits, a swirl of chocolate, or even a pinch of cinnamon. Baking in a well-greased pan prevents sticking and makes serving easy. Whether you’re making a classic cheesecake or a fruity version like a strawberry cheesecake dump cake recipe, these tips guarantee a moist, flavorful dessert that’s sure to impress.
🛒 Ingredients:
- 8 oz cream cheese, cubed
- 1 can (21 oz) cherry or blueberry pie filling (or fresh fruit + 2 tbsp sugar)
- 1 box yellow or white cake mix (15 oz)
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
FAQs
What is a cheesecake dump cake?
A cheesecake dump cake is an easy dessert made by layering cheesecake filling, fruit, and cake mix in a single pan. This method creates a creamy, fluffy dessert with minimal effort. It’s perfect for busy weeknights or when you want a quick treat. This easy cheesecake dump cake recipe is a simpler alternative to traditional layered cheesecakes.
Can I use Philadelphia cream cheese for this dump cake?
Yes! Using Philadelphia cream cheese ensures a smooth, rich, and creamy texture. It enhances the flavor and helps the cheesecake layer hold its shape. Many variations, including the Philadelphia cheesecake dump cake recipe, rely on high-quality cream cheese for best results.
Can I make a strawberry version of this cheesecake dump cake?
Absolutely! Swap cherry or blueberry filling with fresh or frozen strawberries. This creates a delicious strawberry cheesecake dump cake recipe, perfect for fruit lovers and summer gatherings.
Can I add sour cream or try the Pioneer Woman version?
Yes. Adding sour cream makes the cheesecake layer extra moist and tangy. You can also follow variations like the cheesecake dump cake recipe Pioneer Woman for extra richness.
Want more sweet and savory recipes like this? Follow us on Facebook for daily dinner ideas, cooking tips, and behind-the-scenes moments from Eminent Recipes.
See how others are plating this dish on Instagram! Tag your version with #Eminentrecipes and get featured.
Love collecting recipes? Don’t miss our latest pins on Pinterest—perfect for saving your favorite meals in one spot.
Nut-Free Blueberry Lemon Dump Cake: Easy, Bright, and Allergy-Friendly Dessert
Nut-Free Peach Dump Cake – Allergy-Friendly and Comforting
Nut-Free Apple Cinnamon Dump Cake: Simple, Allergy-Friendly Recipe
High-Protein Dump Cake with Greek Yogurt – Moist, Delicious, and Healthy
Vegan Dump Cake: Gourmet Fresh Fruit Dessert Everyone Will Love
Vibrant Matcha Green Tea Dump Cake – Perfect for Any Occasion
Best Lavender Lemon Dump Cake Recipe – Moist, Floral, and Delicious
Pistachio Dump Cake with White Chocolate – Easy, Nutty, Creamy Treat
The Best Tiramisu-Inspired Dump Cake You’ll Make This Year
This Cheesecake Dump Cake Recipe is the perfect dessert for anyone craving a rich, creamy, and easy-to-make treat. With just a few simple ingredients—cream cheese, pie filling, cake mix, butter, and vanilla—you can create a bakery-quality dessert in one pan. Whether you try a classic version, a fruity twist like a strawberry cheesecake dump cake recipe, or a richer take using Philadelphia cream cheese, this easy cheesecake dump cake recipe is guaranteed to impress family and friends.
Its one-pan simplicity, customizable flavors, and irresistible texture make it a go-to recipe for busy weeknights, holidays, or special occasions. Once you make this Cheesecake Dump Cake Recipe, it will quickly become a favorite in your dessert repertoire, proving that delicious desserts don’t need to be complicated.
PrintCheesecake Dump Cake
- Total Time: 50–55 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
This easy dump cake combines the creamy richness of cheesecake with a golden, buttery cake topping. Perfect for when you want a dessert that’s indulgent but requires minimal effort.
Ingredients
🛒 Ingredients:
8 oz cream cheese, cubed
1 can (21 oz) cherry or blueberry pie filling (or fresh fruit with 2 tbsp sugar)
1 box yellow or white cake mix (15 oz)
½ cup unsalted butter, melted
1 teaspoon vanilla extract
Instructions
📝 Instructions:
Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Layer Fruit: Spread pie filling (or fresh fruit) evenly in the dish.
Add Cream Cheese: Drop cubes of cream cheese evenly over the fruit.
Cake Layer: Sprinkle dry cake mix evenly over the cream cheese and fruit. Do not stir.
Top with Butter: Drizzle melted butter evenly over the cake mix. Add vanilla extract.
Bake: Bake 40–45 minutes until the top is golden and the filling is bubbly.
Cool & Serve: Cool slightly before serving. Optional: serve with whipped cream or extra pie filling.
Notes
- Use flavored pie filling (like cherry, blueberry, or strawberry) for different flavor variations.
- For extra creaminess, swirl some cream cheese into the fruit before adding cake mix.
- Can be refrigerated for 2–3 days; reheat slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 40–45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American