What is a cheesecake dump cake?

A cheesecake dump cake is an easy dessert made by layering cheesecake filling, fruit, and cake mix in a single pan. This method creates a creamy, fluffy dessert with minimal effort. It’s perfect for busy weeknights or when you want a quick treat. This easy cheesecake dump cake recipe is a simpler alternative to traditional layered cheesecakes.

Can I use Philadelphia cream cheese for this dump cake?

Yes! Using Philadelphia cream cheese ensures a smooth, rich, and creamy texture. It enhances the flavor and helps the cheesecake layer hold its shape. Many variations, including the Philadelphia cheesecake dump cake recipe, rely on high-quality cream cheese for best results.

Can I make a strawberry version of this cheesecake dump cake?

Absolutely! Swap cherry or blueberry filling with fresh or frozen strawberries. This creates a delicious strawberry cheesecake dump cake recipe, perfect for fruit lovers and summer gatherings.

Can I add sour cream or try the Pioneer Woman version?

Yes. Adding sour cream makes the cheesecake layer extra moist and tangy. You can also follow variations like the cheesecake dump cake recipe Pioneer Woman for extra richness.

Cheesecake Dump Cake Recipe – The Best Easy Dessert (2025)

Description

This easy dump cake combines the creamy richness of cheesecake with a golden, buttery cake topping. Perfect for when you want a dessert that’s indulgent but requires minimal effort.

Ingredients

Scale

🛒 Ingredients:

8 oz cream cheese, cubed
1 can (21 oz) cherry or blueberry pie filling (or fresh fruit with 2 tbsp sugar)
1 box yellow or white cake mix (15 oz)
½ cup unsalted butter, melted
1 teaspoon vanilla extract

Instructions

📝 Instructions:

Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Layer Fruit: Spread pie filling (or fresh fruit) evenly in the dish.
Add Cream Cheese: Drop cubes of cream cheese evenly over the fruit.
Cake Layer: Sprinkle dry cake mix evenly over the cream cheese and fruit. Do not stir.
Top with Butter: Drizzle melted butter evenly over the cake mix. Add vanilla extract.
Bake: Bake 40–45 minutes until the top is golden and the filling is bubbly.
Cool & Serve: Cool slightly before serving. Optional: serve with whipped cream or extra pie filling.

Notes

Use flavored pie filling (like cherry, blueberry, or strawberry) for different flavor variations.
For extra creaminess, swirl some cream cheese into the fruit before adding cake mix.
Can be refrigerated for 2–3 days; reheat slightly before serving.

Prep Time: 10 minutes
Cook Time: 40–45 minutes
Category: Dessert
Method: Baked
Cuisine: American