What are no-bake cheesecake stuffed strawberries?

No-bake cheesecake stuffed strawberries are fresh strawberries filled with a creamy Philadelphia cheesecake mixture. They are quick, easy, and perfect for family-friendly desserts or last-minute treats. This cheesecake stuffed strawberries recipe requires simple cheesecake stuffed strawberries ingredients and can be customized with chocolate drizzle or strawberry crunch toppings.

Can I make keto cheesecake stuffed strawberries?

Yes! Keto cheesecake stuffed strawberries can be made by substituting sugar with a low-carb sweetener in the cheesecake filling. You can also use sugar-free chocolate for cheesecake stuffed strawberries dipped in chocolate, making them a low-carb, indulgent treat.

How do I make cheesecake stuffed strawberries dipped in chocolate?

After filling your strawberries with Philadelphia cheesecake filling, dip them in melted chocolate. Let the chocolate set, then optionally sprinkle with crushed freeze-dried strawberries or graham cracker crumbs to create cheesecake stuffed strawberries with strawberry crunch topping.

What are the best ingredients for easy stuffed strawberries?

For easy stuffed strawberries, use fresh, firm strawberries, softened cream cheese (Philadelphia recommended), powdered sugar, and vanilla extract. Optional toppings like chocolate, strawberry crunch, or nuts elevate this strawberry cheesecake-inspired dessert. Using these cheesecake stuffed strawberries ingredients ensures consistent flavor and creamy texture.

Cheesecake Stuffed Strawberries Recipe

Description

Sweet, creamy, and bite-sized, these cheesecake stuffed strawberries are fresh strawberries filled with a rich, no-bake cheesecake mixture. Perfect for parties, desserts, or a quick indulgent snack, they can be dipped in chocolate or topped with strawberry crunch for extra flair.

Ingredients

Scale

🛒 Ingredients (for ~12–16 strawberries):

For the Cheesecake Filling:

4 oz (½ cup) cream cheese, softened (Philadelphia recommended)
2 tablespoons powdered sugar
¼ teaspoon vanilla extract
2 tablespoons heavy cream (optional for extra creaminess)

For the Strawberries:

12–16 large fresh strawberries, washed and hulled

Optional Toppings:

¼ cup melted chocolate (dark, milk, or white)
Crushed freeze-dried strawberries or graham cracker crumbs for topping

Instructions

📝 Instructions:

Step 1: Prepare the Strawberries
Hollow out each strawberry by carefully removing the stem and scooping out a small cone-shaped center using a melon baller or small spoon. Set aside.

Step 2: Make the Cheesecake Filling
In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. If desired, add heavy cream and beat until fluffy.

Step 3: Fill the Strawberries
Spoon or pipe the cheesecake mixture into each hollowed strawberry until full.

Step 4: Add Toppings (Optional)
Drizzle with melted chocolate or sprinkle crushed freeze-dried strawberries or graham cracker crumbs over the top for added texture and flavor.

Step 5: Chill and Serve
Place filled strawberries in the refrigerator for at least 30 minutes to set. Serve chilled.

Notes

Make Ahead: Prepare the cheesecake filling and strawberries separately a day ahead; assemble before serving.
Keto Version: Use a sugar-free sweetener instead of powdered sugar and sugar-free chocolate for dipping.
Party Tip: Arrange on a platter with alternating chocolate-drizzled and plain versions for a visually appealing display.

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Category: Dessert / Party Treat
Method: No-Bake / Stuffed / Dipped
Cuisine: American