Cheesy Bacon Mac Burger Stuffed Onion Rings Recipe – Quick & Crispy

Cheesy Bacon Mac Burger Stuffed Onion Rings Recipe is the ultimate comfort food mashup you didn’t know you needed. I first created it while experimenting in my kitchen, combining gooey mac and cheese, crispy bacon, and golden onion rings. Quick, easy, and perfect for family dinners or busy weeknights, this recipe is customizable for all tastes. Each bite is a fun, indulgent experience that’s guaranteed to bring smiles to the table.

Why You’ll Love This Recipe

The Cheesy Bacon Mac Burger Stuffed Onion Rings Recipe is a must-try for anyone who loves indulgent comfort food with a creative twist. Crispy, golden onion rings are packed with gooey mac and cheese and topped with savory bacon, making every bite irresistible. This Cheesy Bacon Mac Burger Stuffed Onion Rings Recipe is perfect for family dinners, game-day snacks, or casual gatherings, combining flavors everyone will love.

You’ll also love how quick and easy this recipe is to prepare. The cheesy mac filling can be made ahead, and the stuffed onion rings fry up in minutes, making it ideal for busy weeknights. It’s fully customizable—swap cheeses, add extra bacon, or top with mini burger bites to suit your taste. With this Cheesy Bacon Mac Burger Stuffed Onion Rings Recipe, you get a one-of-a-kind dish that’s both fun and satisfying.

Ingredients for This Recipe

The Cheesy Bacon Mac Burger Stuffed Onion Rings Recipe brings together simple, flavorful ingredients to create a decadent, crowd-pleasing snack. Sweet onions form the perfect crispy shell, while a creamy mac and cheese mixture delivers gooey, cheesy goodness inside each ring. Sharp cheddar and mozzarella melt perfectly, and cream cheese adds extra richness. Panko breadcrumbs create a golden, crunchy coating. Topping the onion rings with crispy bacon and mini burger bites turns them into a fully loaded, indulgent appetizer that’s fun to make and eat.

These ingredients are easy to find, family-friendly, and customizable. You can swap cheeses, adjust the bacon quantity, or add pickles and sauce to suit your taste. This Cheesy Bacon Mac Burger Stuffed Onion Rings Recipe is quick enough for weeknights but impressive enough for parties and gatherings. Using fresh ingredients ensures maximum flavor and texture, making every bite a delicious, satisfying experience.

🛒 Ingredients (makes 8–10 large stuffed onion rings)

For the Onion Rings:
4 large sweet onions
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon paprika
1 teaspoon garlic powder
2 large eggs
1 cup milk
2 cups panko breadcrumbs
Vegetable oil, for frying

For the Mac and Cheese Stuffing:
2 cups cooked macaroni
1 ½ cups shredded sharp cheddar cheese
½ cup shredded mozzarella
¼ cup cream cheese
2 tablespoons butter
¼ cup milk
Salt & pepper, to taste

For the Bacon Burger Topping:
6 slices cooked bacon, crumbled
½ pound cooked mini burger patties or ground beef
¼ cup pickles, chopped (optional)
2 tablespoons ketchup or burger sauce

How to Make This Recipe

Making the Cheesy Bacon Mac Burger Stuffed Onion Rings Recipe is easier than it looks, and it’s guaranteed to impress. Start with fresh sweet onions, slicing them into thick rings that will hold the creamy mac and cheese filling. The combination of sharp cheddar, mozzarella, and cream cheese ensures each bite is rich and gooey. Panko breadcrumbs and a perfectly seasoned flour coating create a crispy, golden exterior, while the bacon and mini burger topping add a savory, indulgent finish.

This Cheesy Bacon Mac Burger Stuffed Onion Rings Recipe is perfect for family dinners, game-day snacks, or party appetizers. Each step focuses on maximizing flavor and texture, from preparing the mac and cheese stuffing to coating the onion rings and frying or baking them. With this method, every bite delivers gooey cheese, savory bacon, and crispy onion ring perfection.

🛒 Steps to Make Cheesy Bacon Mac Burger Stuffed Onion Rings Recipe

Prepare the Onion Rings:
Peel and slice 4 large sweet onions into 1–1.5 inch thick rings. Separate carefully.

Make the Mac and Cheese Stuffing:
Cook 2 cups macaroni. Melt 2 tablespoons butter with ¼ cup cream cheese, 1 ½ cups cheddar, ½ cup mozzarella, and ¼ cup milk. Stir in macaroni and season with salt and pepper.

Stuff the Onion Rings:
Fill larger onion rings with mac and cheese, sprinkle crumbled bacon, and top with another onion ring to form a stuffed sandwich.

Coat the Onion Rings:
Dredge in flour mixture (2 cups flour, 1 tsp baking powder, 1 tsp paprika, 1 tsp garlic powder, ½ tsp salt), dip in 2 beaten eggs with 1 cup milk, then coat with 2 cups panko breadcrumbs.

Fry or Bake:
Fry in 350°F oil for 2–3 minutes per side until golden, or bake at 400°F for 20–25 minutes, flipping halfway.

Add Bacon Burger Topping:
Top each stuffed onion ring with crumbled bacon, mini burger patty, pickles, and 2 tablespoons ketchup or burger sauce. Serve immediately.

Expert Cooking Tips

The Cheesy Bacon Mac Burger Stuffed Onion Rings Recipe is packed with flavor, but a few expert tips can take it to the next level. Using fresh sweet onions ensures a crisp, sturdy shell that holds the gooey mac and cheese filling without falling apart. Make sure your cheddar and mozzarella are finely shredded so they melt evenly inside the onion rings. Panko breadcrumbs provide extra crunch, while frying at the right temperature keeps the coating golden without absorbing too much oil.

For the Cheesy Bacon Mac Burger Stuffed Onion Rings Recipe, prep the mac and cheese filling ahead of time to save minutes during assembly. You can also customize the recipe by adding spices or different cheeses for a flavor boost. Perfect for family meals, game-day snacks, or party appetizers, these stuffed onion rings are a crowd-pleasing, indulgent dish that balances creamy, cheesy, and savory textures in every bite.

💡 Expert Tips for Cheesy Bacon Mac Burger Stuffed Onion Rings Recipe

Use Fresh Onions:
Choose 4 large sweet onions for sturdy rings that hold the filling.

Perfect Mac and Cheese Filling:
Use 1 ½ cups cheddar, ½ cup mozzarella, ¼ cup cream cheese, 2 cups cooked macaroni, 2 tablespoons butter, and ¼ cup milk. Mix until creamy.

Crispy Coating:
Dredge rings in flour mixture (2 cups flour, 1 tsp baking powder, 1 tsp paprika, 1 tsp garlic powder, ½ tsp salt), dip in 2 beaten eggs with 1 cup milk, then coat with 2 cups panko breadcrumbs.

Frying or Baking:
Fry at 350°F for 2–3 minutes per side, or bake at 400°F for 20–25 minutes.

Customization Tips:
Add extra bacon, spices, or mini burger toppings for enhanced flavor.

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The Cheesy Bacon Mac Burger Stuffed Onion Rings Recipe is a show-stopping appetizer that combines creamy mac and cheese, crispy bacon, and golden fried onion rings into one irresistible bite. Perfect for family dinners, game-day snacks, or party appetizers, this recipe is quick, customizable, and packed with flavor. Whether you fry or bake, each Cheesy Bacon Mac Burger Stuffed Onion Rings Recipe delivers gooey cheese, savory bacon, and a satisfying crunch that will keep everyone coming back for more.

Try this recipe for your next gathering or weeknight meal, and don’t hesitate to experiment with different cheeses, extra bacon, or mini burger toppings to make it your own. With the Cheesy Bacon Mac Burger Stuffed Onion Rings Recipe, you get an easy, indulgent, and crowd-pleasing dish that’s perfect for sharing and enjoying any time.

Cheesy Bacon Mac Burger Stuffed Onion Rings

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• Author: Savannah
• Total Time: ~55–60 minutes
• Yield: 8–10 stuffed onion rings 1x

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Description

Crispy, golden onion rings stuffed with creamy mac and cheese, melted cheddar, and savory bacon, then topped with a mini cheeseburger bite. Perfect as a party appetizer or indulgent snack, these stuffed onion rings are the ultimate comfort food mashup for burger lovers.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (makes 8–10 large stuffed onion rings):

For the Onion Rings:

• 4 large sweet onions

• 2 cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon salt

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• 2 large eggs

• 1 cup milk

• 2 cups panko breadcrumbs

• Vegetable oil, for frying

For the Mac and Cheese Stuffing:

• 2 cups cooked macaroni

• 1 ½ cups shredded sharp cheddar cheese

• ½ cup shredded mozzarella

• ¼ cup cream cheese

• 2 tablespoons butter

• ¼ cup milk

• Salt & pepper, to taste

For the Bacon Burger Topping:

• 6 slices cooked bacon, crumbled

• ½ pound cooked mini burger patties or ground beef

• ¼ cup pickles, chopped (optional)

• 2 tablespoons ketchup or burger sauce

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Instructions

📝 Instructions:

Step 1: Prepare Onion Rings

• Peel onions and slice into 1–1.5 inch thick rings. Separate carefully.

• Set aside the smaller inner rings for stuffing; reserve larger rings for the exterior.

Step 2: Make Mac and Cheese Filling

• In a saucepan, melt butter, add cream cheese, cheddar, mozzarella, and milk. Stir until creamy.

• Fold in cooked macaroni and season with salt & pepper. Let cool slightly.

Step 3: Stuff Onion Rings

• Take a larger onion ring, fill with a spoonful of mac and cheese, sprinkle crumbled bacon, and press another onion ring on top to form a stuffed “sandwich.”

Step 4: Coat Onion Rings

• Prepare three bowls: flour mixture (flour + baking powder + paprika + garlic powder + salt), beaten eggs with milk, and panko breadcrumbs.

• Dredge each stuffed onion ring in flour, dip in egg, then coat with breadcrumbs.

Step 5: Fry or Bake

• Heat oil to 350°F (175°C). Fry onion rings 2–3 minutes per side until golden brown. Drain on paper towels.

• Optional: For baking, preheat oven to 400°F (200°C) and bake 20–25 minutes, flipping halfway.

Step 6: Add Burger Topping

• Top each stuffed onion ring with a mini burger patty, a drizzle of sauce, and pickles if desired. Serve immediately.

Notes

• Make Ahead: Stuff onion rings in advance; fry or bake just before serving.
• Cheese Swap: Pepper jack or smoked gouda works well for extra flavor.
• Crispy Coating Tip: Double-dip in egg and breadcrumbs for extra crunch.

• Prep Time: 30 minutes
• Cook Time: 15–20 minutes (frying)
• Category: Appetizer / Snac
• Method: Fried / Baked / Stuffed
• Cuisine: American