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Cheesy Bacon Mac Burger Stuffed Onion Ring close-up

Cheesy Bacon Mac Burger Stuffed Onion Rings

  • Author: Savannah
  • Total Time: ~55–60 minutes
  • Yield: 8–10 stuffed onion rings 1x

Description

Crispy, golden onion rings stuffed with creamy mac and cheese, melted cheddar, and savory bacon, then topped with a mini cheeseburger bite. Perfect as a party appetizer or indulgent snack, these stuffed onion rings are the ultimate comfort food mashup for burger lovers.

Ingredients

Scale

🛒 Ingredients (makes 8–10 large stuffed onion rings):

For the Onion Rings:

  • 4 large sweet onions

  • 2 cups all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • 1 teaspoon paprika

  • 1 teaspoon garlic powder

  • 2 large eggs

  • 1 cup milk

  • 2 cups panko breadcrumbs

  • Vegetable oil, for frying

For the Mac and Cheese Stuffing:

  • 2 cups cooked macaroni

  • 1 ½ cups shredded sharp cheddar cheese

  • ½ cup shredded mozzarella

  • ¼ cup cream cheese

  • 2 tablespoons butter

  • ¼ cup milk

  • Salt & pepper, to taste

For the Bacon Burger Topping:

  • 6 slices cooked bacon, crumbled

  • ½ pound cooked mini burger patties or ground beef

  • ¼ cup pickles, chopped (optional)

  • 2 tablespoons ketchup or burger sauce

Instructions

📝 Instructions:

Step 1: Prepare Onion Rings

  • Peel onions and slice into 1–1.5 inch thick rings. Separate carefully.

  • Set aside the smaller inner rings for stuffing; reserve larger rings for the exterior.

Step 2: Make Mac and Cheese Filling

  • In a saucepan, melt butter, add cream cheese, cheddar, mozzarella, and milk. Stir until creamy.

  • Fold in cooked macaroni and season with salt & pepper. Let cool slightly.

Step 3: Stuff Onion Rings

  • Take a larger onion ring, fill with a spoonful of mac and cheese, sprinkle crumbled bacon, and press another onion ring on top to form a stuffed “sandwich.”

Step 4: Coat Onion Rings

  • Prepare three bowls: flour mixture (flour + baking powder + paprika + garlic powder + salt), beaten eggs with milk, and panko breadcrumbs.

  • Dredge each stuffed onion ring in flour, dip in egg, then coat with breadcrumbs.

Step 5: Fry or Bake

  • Heat oil to 350°F (175°C). Fry onion rings 2–3 minutes per side until golden brown. Drain on paper towels.

  • Optional: For baking, preheat oven to 400°F (200°C) and bake 20–25 minutes, flipping halfway.

Step 6: Add Burger Topping

  • Top each stuffed onion ring with a mini burger patty, a drizzle of sauce, and pickles if desired. Serve immediately.

Notes

  • Make Ahead: Stuff onion rings in advance; fry or bake just before serving.
  • Cheese Swap: Pepper jack or smoked gouda works well for extra flavor.
  • Crispy Coating Tip: Double-dip in egg and breadcrumbs for extra crunch.
  • Prep Time: 30 minutes
  • Cook Time: 15–20 minutes (frying)
  • Category: Appetizer / Snac
  • Method: Fried / Baked / Stuffed
  • Cuisine: American

Find it online: https://www.eminentrecipes.com/cheesy-bacon-mac-burger-stuffed-onion-rings-recipe/