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Golden cheesy egg toast with melted cheese and egg

Cheesy Egg Toast


  • Author: Savannah
  • Total Time: ~12 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A quick, savory breakfast or snack made with golden toasted bread, melted cheese, and a perfectly cooked egg. Crispy on the outside, soft and cheesy inside, this toast is easy to make on a skillet or in an air fryer for a fuss-free morning treat.


Ingredients

Scale

🛒 Ingredients (for 2 servings):

For the Toast:

  • 2 slices of bread (white, whole wheat, or multigrain)

  • 2 large eggs

  • ¼ cup milk

  • ½ cup shredded cheese (cheddar, mozzarella, or your favorite)

  • 1 tablespoon butter or margarine

  • Salt and pepper, to taste

  • Optional: herbs (parsley, chives) or a pinch of paprika

For Air Fryer Method (optional):

  • Non-stick cooking spray


Instructions

📝 Instructions:

Step 1: Prepare the Egg Mixture

  • In a bowl, whisk eggs with milk, salt, and pepper until smooth.

Step 2: Assemble the Toast

  • Butter the bread slices lightly.

  • Pour the egg mixture evenly over each slice.

  • Sprinkle shredded cheese on top.

  • Add optional herbs or paprika for extra flavor.

Step 3: Cook the Toast

  • Skillet Method: Heat a non-stick skillet over medium heat. Place the toast in the skillet, cover, and cook for 3–5 minutes until the egg sets and cheese melts.

  • Air Fryer Method: Preheat the air fryer to 180°C (356°F). Spray the basket lightly with non-stick spray. Place the toast in the basket and cook for 5–7 minutes until golden and crispy.

Step 4: Serve

  • Remove the toast carefully. Cut in halves or quarters. Serve warm for breakfast or a snack.

Notes

  • Crispier Toast: Use slightly stale bread or toast the bread lightly before adding the egg and cheese.
  • Cheese Variations: Mix cheddar with mozzarella or parmesan for richer flavor.
  • Add Veggies: Spinach, tomatoes, or bell peppers can be added under the egg for a healthier twist.
  • Meal Prep: Assemble the toast ahead of time and refrigerate; cook fresh when ready to eat.
  • Prep Time: 5 minutes
  • Cook Time: 5–7 minutes
  • Category: Breakfast / Snack
  • Method: Skillet / Air Fryer
  • Cuisine: Global / Easy Home Cooking