Description
A quick, savory breakfast or snack made with golden toasted bread, melted cheese, and a perfectly cooked egg. Crispy on the outside, soft and cheesy inside, this toast is easy to make on a skillet or in an air fryer for a fuss-free morning treat.
Ingredients
🛒 Ingredients (for 2 servings):
For the Toast:
2 slices of bread (white, whole wheat, or multigrain)
2 large eggs
¼ cup milk
½ cup shredded cheese (cheddar, mozzarella, or your favorite)
1 tablespoon butter or margarine
Salt and pepper, to taste
Optional: herbs (parsley, chives) or a pinch of paprika
For Air Fryer Method (optional):
Non-stick cooking spray
Instructions
📝 Instructions:
Step 1: Prepare the Egg Mixture
In a bowl, whisk eggs with milk, salt, and pepper until smooth.
Step 2: Assemble the Toast
Butter the bread slices lightly.
Pour the egg mixture evenly over each slice.
Sprinkle shredded cheese on top.
Add optional herbs or paprika for extra flavor.
Step 3: Cook the Toast
Skillet Method: Heat a non-stick skillet over medium heat. Place the toast in the skillet, cover, and cook for 3–5 minutes until the egg sets and cheese melts.
Air Fryer Method: Preheat the air fryer to 180°C (356°F). Spray the basket lightly with non-stick spray. Place the toast in the basket and cook for 5–7 minutes until golden and crispy.
Step 4: Serve
Remove the toast carefully. Cut in halves or quarters. Serve warm for breakfast or a snack.
Notes
- Crispier Toast: Use slightly stale bread or toast the bread lightly before adding the egg and cheese.
- Cheese Variations: Mix cheddar with mozzarella or parmesan for richer flavor.
- Add Veggies: Spinach, tomatoes, or bell peppers can be added under the egg for a healthier twist.
- Meal Prep: Assemble the toast ahead of time and refrigerate; cook fresh when ready to eat.
- Prep Time: 5 minutes
- Cook Time: 5–7 minutes
- Category: Breakfast / Snack
- Method: Skillet / Air Fryer
- Cuisine: Global / Easy Home Cooking
