Welcome to Eminent Recipes, where comfort meets creativity! Today we’re baking a delightful Vegan Cherry Lemon Dump Cake — a bright, easy dessert that’s as family-friendly as it is flavorful. This old-fashioned cherry lemon dump cake combines zesty lemon with sweet cherries for a perfectly balanced treat. Quick to make, customizable, and great for busy weeknights or special occasions, it’s the best cherry lemon dump cake for anyone who loves effortless, delicious comfort food.
Why You’ll Love This Recipe
There’s so much to love about this Cherry Lemon Dump Cake — it’s the perfect balance of sweet, tart, and irresistibly easy. This old fashioned cherry lemon dump cake brings together the bright citrus of lemon and the juicy richness of cherries for a dessert that’s both refreshing and comforting. Whether you’re an experienced baker or a beginner, this easy cherry lemon dump cake requires no fancy tools or techniques—just layer, bake, and enjoy.
Inspired by the cherry lemon dump cake Pioneer Woman style, this recipe is incredibly versatile. You can make it vegan, gluten-free, or use traditional ingredients—it always turns out delicious. The soft, fruity center paired with a golden, buttery topping makes it the best cherry lemon dump cake for any gathering.
It’s also the ideal cherry dump cake 8×8 recipe for smaller batches or weeknight treats. With its minimal prep and crowd-pleasing flavor, this original cherry dump cake recipe proves that simple ingredients can create something truly special. For an effortless, family-favorite dessert, this cherry lemon dump cake with 1 can of pie filling is your go-to comfort bake every time.
Ingredients for This Recipe
This Cherry Lemon Dump Cake uses just a handful of simple, pantry-friendly ingredients to create a bright and flavorful dessert everyone will love. The combination of tangy lemon and sweet cherry gives this old fashioned cherry lemon dump cake its signature balance of comfort and freshness. The lemon cake mix provides a soft, buttery base, while the cherry pie filling adds that irresistible fruity layer that makes this the best cherry lemon dump cake for busy bakers.
Melted butter brings richness and helps achieve that golden, slightly crisp topping we love in an easy cherry lemon dump cake. A touch of lemon zest and fresh lemon juice enhances the citrus flavor, making each bite feel light yet indulgent. Whether you’re baking a cherry dump cake 8×8 for a weeknight dessert or preparing a larger batch for a family gathering, these ingredients come together effortlessly for a guaranteed hit.
🛒 Ingredients:
▢ 2 cans (21 oz each) cherry pie filling
▢ 1 box (15 oz) lemon cake mix
▢ ½ cup (1 stick) unsalted butter, melted
▢ 1 teaspoon lemon zest (optional, for extra brightness)
▢ 1 tablespoon fresh lemon juice (optional)
▢ Optional garnish: powdered sugar, whipped cream, or lemon slices
How to Make This Recipe
Making this Cherry Lemon Dump Cake couldn’t be easier — it’s the definition of quick comfort baking! This easy cherry lemon dump cake comes together in minutes with no mixing bowls required. Simply layer the cherry pie filling, sprinkle on the lemon cake mix, and drizzle with melted butter for that irresistibly golden top. The magic happens in the oven as the butter blends with the cake mix to create a rich, crumbly crust over the sweet cherry filling.
This old fashioned cherry lemon dump cake recipe is perfect for both beginners and seasoned bakers. The fresh lemon zest adds brightness, while the lemon juice enhances the tangy contrast against the cherries, creating the best cherry lemon dump cake you’ll ever taste. Whether you’re baking a cherry dump cake 8×8 for a cozy dessert night or using the original cherry dump cake recipe for gatherings, this dessert guarantees rave reviews. For a quick, no-fail treat, this cherry lemon dump cake with 1 can of pie filling is pure perfection!
🧁 Steps to Make Cherry Lemon Dump Cake:
▢ Preheat oven to 350°F (175°C).
▢ Spread cherry pie filling evenly in a greased baking dish.
▢ Sprinkle lemon cake mix evenly over the filling.
▢ Drizzle melted butter evenly across the top.
▢ Add lemon zest and juice if desired.
▢ Bake for 40–45 minutes until golden and bubbly.
▢ Cool slightly, garnish, and serve warm.
Expert Cooking Tips
To make the best Cherry Lemon Dump Cake, a few expert tips go a long way. Start by using high-quality cherry pie filling for a rich, sweet layer in this old fashioned cherry lemon dump cake. For an easy cherry lemon dump cake with perfect texture, make sure to spread the cake mix evenly over the cherries—this ensures every bite has that ideal combination of fruit and crumbly topping. Drizzling the butter slowly and uniformly over the cake mix helps achieve a golden, slightly crisp top that everyone will love.
Adding a little lemon zest or fresh lemon juice intensifies the bright citrus flavor and balances the sweetness of the cherries, making this cherry lemon dump cake Pioneer Woman-style truly unforgettable. Baking in an 8×8 pan or similar sized dish ensures even cooking and prevents soggy edges. For the ultimate presentation, let the cake cool slightly before garnishing with powdered sugar, whipped cream, or lemon slices. These small tweaks elevate the cherry lemon dump cake with 1 can of pie filling into a dessert that looks as good as it tastes.
🧁 Expert Tips for Cherry Lemon Dump Cake:
▢ Use high-quality cherry pie filling for best flavor.
▢ Spread lemon cake mix evenly over cherries.
▢ Drizzle melted butter slowly for a golden crust.
▢ Add lemon zest and juice for extra brightness.
▢ Bake in an 8×8 pan for even cooking.
▢ Let cool slightly before garnishing.
FAQs
Q1: Do lemon and cherry go well together?
Absolutely! The tart brightness of lemon perfectly balances the sweetness of cherries, making this old fashioned cherry lemon dump cake a refreshing, crowd-pleasing dessert.
Q2: What is the biggest mistake to avoid when making a dump cake?
The most common mistake is unevenly sprinkling the cake mix or not drizzling the butter evenly. For the best results in your easy cherry lemon dump cake, make sure every section is covered to achieve a golden, crisp topping.
Q3: Why do they call it dump cake?
It’s called a dump cake because you simply “dump” the ingredients into a pan—no mixing bowls required! This method makes the original cherry dump cake recipe incredibly simple and quick.
Q4: Is lemon and cherry a good combo?
Yes! The zesty lemon lifts the cherry flavor, making this cherry lemon dump cake with 1 can of pie filling a balanced and irresistible dessert.
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This Cherry Lemon Dump Cake is a simple, delicious dessert that’s perfect for any occasion. The bright lemon flavor pairs beautifully with sweet cherries, creating a treat that’s both refreshing and comforting. Whether you’re making it for a weeknight dessert or a special gathering, this recipe is easy to follow and yields a crowd-pleasing result. Serve it warm, add a light garnish if desired, and enjoy a delightful dessert that’s quick to make and sure to impress.
Cherry Lemon Dump Cake
- Total Time: 50–55 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
This refreshing twist on a dump cake combines sweet-tart cherry pie filling with zesty lemon cake mix for a sunshine-bright dessert. Perfect for spring, summer, or any time you want a fruity, tangy treat with minimal effort!
Ingredients
🛒 Ingredients:
2 cans (21 oz each) cherry pie filling
1 box lemon cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
1 teaspoon lemon zest (optional, for extra brightness)
1 tablespoon fresh lemon juice (optional)
Optional garnish: powdered sugar, whipped cream, or lemon slices
Instructions
📝 Instructions:
Preheat Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.
Cherry Layer: Spread cherry pie filling evenly in the dish. Drizzle with lemon juice if using.
Cake Layer: Sprinkle dry lemon cake mix evenly over the cherries. Do not stir.
Top with Butter & Zest: Drizzle melted butter evenly over the cake mix, then sprinkle with lemon zest.
Bake: Bake uncovered for 40–45 minutes, until the top is golden and the filling is bubbly.
Cool & Serve: Let cool for at least 10 minutes. Dust with powdered sugar or top with whipped cream before serving.
Notes
- For a tangier kick, mix 1 tablespoon lemon juice into the cherry filling before layering.
- Add crunch: Sprinkle shredded coconut or crushed graham crackers on top before baking.
- Store leftovers covered in the fridge for up to 3 days; reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 40–45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American