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Cherry Oreo Dump Cake served hot

Cherry Oreo Dump Cake


  • Author: Savannah
  • Total Time: 50–55 minutes
  • Yield: 1012 servings 1x
  • Diet: Vegetarian

Description

This dessert layers tart cherry pie filling with chocolate cake and crushed Oreos for a rich, crunchy, and easy-to-make treat. It’s perfect for parties, potlucks, or a decadent weeknight dessert.


Ingredients

Scale

🛒 Ingredients:

  • 2 cans (21 oz each) cherry pie filling

  • 1 box chocolate cake mix (15 oz)

  • ½ cup (1 stick) unsalted butter, melted

  • 1 cup crushed Oreo cookies (about 1012 cookies)

  • Optional: whipped cream or vanilla ice cream for serving


Instructions

📝 Instructions:

  1. Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

  2. Cherry Layer: Spread cherry pie filling evenly in the dish.

  3. Cake Layer: Sprinkle dry chocolate cake mix evenly over the cherries. Do not stir.

  4. Top with Butter & Oreos: Drizzle melted butter over the cake mix and sprinkle crushed Oreos evenly on top.

  5. Bake: Bake uncovered for 40–45 minutes, until the topping is set and the filling is bubbly.

  6. Cool & Serve: Let cool 10–15 minutes. Serve warm with whipped cream or ice cream.

Notes

  • For extra richness, drizzle chocolate or fudge sauce over the top before serving.
  • Golden Oreos can be used for a vanilla-cherry version.
  • Store leftovers in the refrigerator for up to 3 days; reheat before serving.
  • Prep Time: 10 minutes
  • Cook Time: 40–45 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American