Boozy Cherry Tiramisu Recipe: Easy, Creamy, and Delicious

One evening in my kitchen, experimenting with fresh cherries and mascarpone, I discovered a dessert that instantly became a family favorite: boozy cherry tiramisu. Inspired by my love for quick, easy, and customizable dishes, this recipe brings together sweet-tart cherries, creamy layers, and a touch of cherry liqueur. Perfect for busy weeknights or special occasions, it’s a dessert that balances indulgence with simplicity, making every bite a delightful celebration for everyone.

Why You’ll Love This Recipe

Boozy cherry tiramisu is a dessert that instantly wins hearts with its rich, creamy layers and vibrant cherry flavor. Inspired by classic recipes like cherry tiramisu Gino D’Acampo and cherry tiramisu recipe Nigella, this version combines sweet amarena cherries, soft ladyfingers, and a hint of cherry liqueur for a decadent twist. Whether you prefer cherry tiramisu no coffee or a chocolate cherry tiramisu, this easy cherry tiramisu recipe is perfect for a trifle-style dessert, a black forest tiramisu variation, or a simple cherry tiramisu with ladyfingers. Its quick assembly makes it family-friendly, customizable, and ideal for busy weeknights or special occasions, giving you an indulgent dessert without the fuss. Every spoonful balances creamy mascarpone, tart cherries, and subtle boozy notes, making it a crowd-pleasing treat. From elegant dinner parties to casual family gatherings, this boozy cherry tiramisu will quickly become your go-to cherry tiramisu recipe.

Ingredients for This Recipe

The ingredients for boozy cherry tiramisu are carefully selected to create a perfect balance of creamy mascarpone, sweet-tart cherries, and tender ladyfingers. Fresh or frozen pitted cherries form the base of the cherry layer, sweetened with sugar and brightened with a touch of lemon juice. Cherry liqueur adds a boozy kick, making this dessert a standout version of cherry tiramisu Gino D’Acampo or cherry tiramisu recipe Nigella. The cream layer combines mascarpone and whipped cream with sugar and vanilla to create a smooth, indulgent filling. Soft ladyfingers soaked in cherry syrup or liqueur hold the layers together, while optional toppings like chocolate shavings or amarena cherries enhance flavor and presentation. This easy cherry tiramisu recipe works beautifully as a trifle, chocolate cherry tiramisu, or black forest tiramisu variation, making it versatile, family-friendly, and ideal for any occasion.

🛒 Ingredients (for one 9×9-inch dish or 6–8 individual servings):

For the Cherry Layer:
2 cups fresh or frozen pitted cherries
¼ cup granulated sugar
2 tablespoons cherry liqueur (optional, can substitute with cherry juice)
1 teaspoon lemon juice

For the Cream Layer:
8 oz (225 g) mascarpone cheese, softened
1 cup (240 ml) heavy cream
⅓ cup granulated sugar
1 teaspoon vanilla extract

For the Ladyfingers:
20–24 ladyfingers
½ cup cherry liqueur or cherry syrup for soaking

Optional Toppings:
Grated dark chocolate or cocoa powder
Amarena cherries for garnish
Chocolate shavings

How to Make This Recipe

Creating boozy cherry tiramisu is simple when you follow the right steps. This cherry tiramisu recipe combines layers of cherry-soaked ladyfingers, creamy mascarpone filling, and sweet-tart cherries to create a dessert that’s both indulgent and family-friendly. Inspired by variations like cherry tiramisu Gino D’Acampo and cherry tiramisu recipe Nigella, the process is straightforward: cook cherries with sugar and cherry liqueur, whip the mascarpone cream, quickly soak ladyfingers, and assemble the layers. Whether you prefer cherry tiramisu no coffee, chocolate cherry tiramisu, or a black forest tiramisu twist, this easy cherry tiramisu recipe ensures every bite is luscious, balanced, and full of flavor. Chilling the tiramisu allows the flavors to meld, creating a boozy cherry tiramisu that works beautifully as a trifle or individual cherry tiramisu with ladyfingers.

🛒 Steps:

Step 1: Prepare the Cherry Layer
Cook 2 cups fresh or frozen pitted cherries with ¼ cup granulated sugar and 1 teaspoon lemon juice over medium heat until softened. Stir in 2 tablespoons cherry liqueur or cherry juice, then let cool.

Step 2: Make the Mascarpone Cream
Whip 1 cup heavy cream until soft peaks form. In another bowl, mix 8 oz mascarpone cheese, ⅓ cup sugar, and 1 teaspoon vanilla extract until smooth. Fold whipped cream into mascarpone mixture gently.

Step 3: Soak the Ladyfingers
Quickly dip 20–24 ladyfingers in ½ cup cherry liqueur or cherry syrup, ensuring they absorb flavor without becoming soggy.

Step 4: Assemble the Tiramisu
Layer half of the soaked ladyfingers in a dish. Spread half of the mascarpone cream over them. Spoon half of the cherry mixture on top. Repeat layers with remaining ladyfingers, cream, and cherries.

Step 5: Chill and Garnish
Cover and refrigerate for at least 4 hours. Before serving, top with grated dark chocolate, chocolate shavings, or amarena cherries for a decorative and flavorful finish.

Expert Cooking Tips

Mastering boozy cherry tiramisu is all about balance, texture, and flavor. This cherry tiramisu recipe, inspired by cherry tiramisu Gino D’Acampo and cherry tiramisu recipe Nigella, benefits from a few expert touches that elevate it from simple to spectacular. Choosing fresh or high-quality frozen cherries, properly whipping the mascarpone cream, and quickly soaking ladyfingers in cherry liqueur or syrup ensures your cherry tiramisu no coffee or chocolate cherry tiramisu variation has perfect layers. Whether making a black forest tiramisu or a cherry tiramisu trifle, these tips keep the dessert creamy, flavorful, and visually stunning. Small adjustments, like garnishing with amarena cherries or chocolate shavings, enhance both taste and presentation. Following these expert tips guarantees your easy cherry tiramisu recipe or cherry tiramisu with ladyfingers will impress family and friends, making boozy cherry tiramisu a repeat favorite for weeknights or special occasions.

💡 Expert Tips:

Choose ripe, fresh, or frozen cherries for maximum flavor.
Cook cherries with sugar and a splash of cherry liqueur for depth.
Whip mascarpone and heavy cream gently to avoid curdling.
Quickly dip ladyfingers in cherry liqueur or syrup to maintain structure.
Chill tiramisu at least 4 hours or overnight for best flavor.
Garnish with grated chocolate, chocolate shavings, or amarena cherries for a professional finish.
Use a trifle dish or individual glasses for easy serving and presentation.

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Boozy cherry tiramisu is a show-stopping dessert that combines creamy mascarpone, sweet-tart cherries, and tender ladyfingers for a truly indulgent experience. Whether you follow a cherry tiramisu recipe Nigella style, try cherry tiramisu Gino D’Acampo inspiration, or create a chocolate cherry tiramisu or black forest tiramisu variation, this easy cherry tiramisu recipe is perfect for family dinners, special occasions, or casual gatherings. With simple ingredients, customizable layers, and a boozy twist, it’s a dessert everyone will love.

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