If you’re looking for a quick, easy, and family-friendly dessert, this Cherry Vanilla Dump Cake is the perfect choice. Inspired by the simple, comfortable, and customizable dishes featured on Eminent Recipes, this old fashioned cherry vanilla dump cake combines sweet cherries, rich vanilla, and a tender crumb for a balanced, one-pot treat. Perfect for busy weeknights or special occasions, this easy cherry vanilla dump cake is sure to become your go-to dessert recipe.
Why You’ll Love This Recipe
This Cherry Vanilla Dump Cake is a game-changer for anyone who loves quick, easy, and delicious desserts. With just a few simple ingredients, you can create an easy cherry vanilla dump cake that tastes like it came from a bakery. The combination of sweet cherries and rich vanilla makes this an old fashioned cherry vanilla dump cake that feels comforting and nostalgic.
What makes this recipe stand out is its simplicity: everything is “dumped” into one pan, making cleanup a breeze. You can even try variations like cherry pineapple dump cake or chocolate cherry dump cake for a fun twist. Perfect for busy weeknights, family gatherings, or special occasions, this cherry dump cake is both versatile and indulgent.
Whether you’re serving it warm with ice cream or letting it cool for a slice on its own, this best cherry vanilla dump cake is guaranteed to impress. Its tender texture, rich flavor, and effortless preparation make it a must-have recipe in your dessert repertoire.
Ingredients for This Recipe
Creating the perfect Cherry Vanilla Dump Cake starts with simple, high-quality ingredients that bring out the sweet, comforting flavors of this old-fashioned favorite. The star of the recipe is juicy cherry pie filling, which gives this easy cherry vanilla dump cake its rich, fruity base. Pairing it with a classic yellow or white cake mix adds a tender, fluffy texture without any complicated steps. A touch of melted butter ensures the topping bakes to a golden, crispy perfection, while vanilla extract enhances the sweet aroma and flavor, making it truly an old fashioned cherry vanilla dump cake.
For serving, add whipped cream or a scoop of vanilla ice cream to turn this simple cherry dump cake into a decadent dessert perfect for weeknights, holidays, or special occasions. Variations like cherry pineapple dump cake or chocolate cherry dump cake are easy to create using these core ingredients.
🛒 Ingredients:
- 2 cans (21 oz each) cherry pie filling
- 1 box yellow or white cake mix (15 oz)
- ½ cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- Optional: whipped cream or vanilla ice cream for serving
How to Make This Recipe
Making a delicious Cherry Vanilla Dump Cake is incredibly simple, which is why it’s a favorite for busy cooks and dessert lovers alike. Start with juicy cherry pie filling as the base for your easy cherry vanilla dump cake, giving it that sweet, fruity flavor that pairs perfectly with the tender cake topping. Sprinkle a box of yellow or white cake mix evenly over the cherries, then drizzle melted butter on top to create a golden, crisp layer. A touch of vanilla extract enhances the aroma and flavor, making this an old fashioned cherry vanilla dump cake you’ll want to make again and again.
Once baked, the result is a warm, gooey, and satisfying cherry dump cake that’s perfect for family dinners, casual gatherings, or holiday celebrations. Serve it as-is or add whipped cream or vanilla ice cream for a decadent finish. Variations like cherry pineapple dump cake or chocolate cherry dump cake are easy to try using this same method.
🛠️ Steps to Make Your Cherry Vanilla Dump Cake:
- Preheat oven to 350°F (175°C).
- Spread 2 cans (21 oz each) cherry pie filling evenly in a greased 9×13-inch baking dish.
- Sprinkle 1 box yellow or white cake mix (15 oz) evenly over the cherries.
- Drizzle ½ cup (1 stick) melted butter evenly on top.
- Add 1 teaspoon vanilla extract over the mixture.
- Bake for 45–50 minutes until golden and bubbly.
- Optional: Serve warm with whipped cream or vanilla ice cream.
Expert Cooking Tips
To make the ultimate Cherry Vanilla Dump Cake, understanding how the ingredients work together is key. The cherry pie filling provides a juicy, sweet base for your easy cherry vanilla dump cake, while the cake mix adds a tender, fluffy topping. Melted butter ensures a golden, crispy crust, and vanilla extract enhances the overall flavor, turning it into an old fashioned cherry vanilla dump cake that’s comforting and indulgent.
Here are some tips to take your cherry dump cake to the next level:
🛠️ Tips:
- Always spread the cherry pie filling evenly for consistent flavor in every bite.
- Sprinkle the cake mix gently over the cherries to avoid clumping.
- Drizzle melted butter slowly and evenly to ensure a golden, crisp topping.
- Add vanilla extract to elevate the flavor and aroma.
- Optional: Serve warm with whipped cream or a scoop of vanilla ice cream.
- Experiment with variations like cherry pineapple dump cake or chocolate cherry dump cake for a twist.
With these tips, your best cherry vanilla dump cake will come out perfect every time!
FAQs
1. What is cherry dump cake?
A cherry dump cake is a simple, one-pan dessert where canned cherry pie filling is “dumped” into a baking dish and topped with cake mix, butter, and vanilla. This method creates an easy cherry vanilla dump cake that’s sweet, gooey, and comforting without any complicated steps.
2. Why do they call it dump cake?
It’s called a “dump cake” because you literally dump the ingredients into a pan with minimal mixing. This makes the old fashioned cherry vanilla dump cake a quick, convenient dessert for busy nights or special occasions.
3. What goes well with cherries in a cake?
Cherries pair beautifully with vanilla, almonds, chocolate, or pineapple. For example, a cherry pineapple dump cake or chocolate cherry dump cake can add exciting flavors to your cherry dump cake.
4. What is the biggest mistake to avoid when making a dump cake?
The most common mistake is not spreading the cake mix evenly or drizzling the butter inconsistently, which can result in uneven baking. Following the steps carefully ensures the best cherry vanilla dump cake every time.
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This Cherry Vanilla Dump Cake is the ultimate easy, comforting dessert that everyone will love. With simple ingredients like cherry pie filling, cake mix, butter, and vanilla, you can create an easy cherry vanilla dump cake that’s perfect for busy weeknights, family gatherings, or special occasions. Its sweet, juicy cherries and tender, golden topping make this old fashioned cherry vanilla dump cake a timeless favorite.
Serve it warm with whipped cream or vanilla ice cream, or try fun variations like cherry pineapple dump cake or chocolate cherry dump cake for a creative twist. Once you try this recipe, it will quickly become the best cherry vanilla dump cake in your dessert repertoire—simple, delicious, and always a crowd-pleaser.
Print
Cherry Vanilla Dump Cake
- Total Time: 50–55 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
Sweet, tart cherries paired with a soft, golden cake topping and a hint of vanilla. This easy-to-make dessert is perfect for family dinners, potlucks, or a quick weeknight treat.
Ingredients
🛒 Ingredients:
2 cans (21 oz each) cherry pie filling
1 box yellow or white cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
1 teaspoon vanilla extract
Optional: whipped cream or vanilla ice cream for serving
Instructions
📝 Instructions:
Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Cherry Layer: Spread cherry pie filling evenly in the dish.
Cake Layer: Sprinkle dry cake mix evenly over the cherries. Do not stir.
Top with Butter & Vanilla: Drizzle melted butter over the cake mix and sprinkle vanilla extract evenly.
Bake: Bake uncovered for 40–45 minutes, until the top is golden and cherries are bubbling.
Cool & Serve: Let cool slightly before serving. Optional: top with whipped cream or ice cream.
Notes
- For a richer flavor, add ½ teaspoon almond extract in addition to vanilla.
- Can use fresh or frozen cherries (tossed with a little sugar) instead of canned pie filling.
- Leftovers can be refrigerated for 2–3 days; reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 40–45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American