1. What is cherry dump cake?

A cherry dump cake is a simple, one-pan dessert where canned cherry pie filling is “dumped” into a baking dish and topped with cake mix, butter, and vanilla. This method creates an easy cherry vanilla dump cake that’s sweet, gooey, and comforting without any complicated steps.

2. Why do they call it dump cake?

It’s called a “dump cake” because you literally dump the ingredients into a pan with minimal mixing. This makes the old fashioned cherry vanilla dump cake a quick, convenient dessert for busy nights or special occasions.

3. What goes well with cherries in a cake?

Cherries pair beautifully with vanilla, almonds, chocolate, or pineapple. For example, a cherry pineapple dump cake or chocolate cherry dump cake can add exciting flavors to your cherry dump cake.

4. What is the biggest mistake to avoid when making a dump cake?

The most common mistake is not spreading the cake mix evenly or drizzling the butter inconsistently, which can result in uneven baking. Following the steps carefully ensures the best cherry vanilla dump cake every time.

Cherry Vanilla Dump Cake – Best Easy Dessert Recipe 2025

Description

Sweet, tart cherries paired with a soft, golden cake topping and a hint of vanilla. This easy-to-make dessert is perfect for family dinners, potlucks, or a quick weeknight treat.

Ingredients

Scale

🛒 Ingredients:

2 cans (21 oz each) cherry pie filling
1 box yellow or white cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
1 teaspoon vanilla extract
Optional: whipped cream or vanilla ice cream for serving

Instructions

📝 Instructions:

Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Cherry Layer: Spread cherry pie filling evenly in the dish.
Cake Layer: Sprinkle dry cake mix evenly over the cherries. Do not stir.
Top with Butter & Vanilla: Drizzle melted butter over the cake mix and sprinkle vanilla extract evenly.
Bake: Bake uncovered for 40–45 minutes, until the top is golden and cherries are bubbling.
Cool & Serve: Let cool slightly before serving. Optional: top with whipped cream or ice cream.

Notes

For a richer flavor, add ½ teaspoon almond extract in addition to vanilla.
Can use fresh or frozen cherries (tossed with a little sugar) instead of canned pie filling.
Leftovers can be refrigerated for 2–3 days; reheat before serving.

Prep Time: 10 minutes
Cook Time: 40–45 minutes
Category: Dessert
Method: Baked
Cuisine: American