Can I make this cherry yogurt dump cake recipe with different yogurt flavors?

Yes, you can swap in vanilla, plain, or fruit-flavored yogurt. Each option adds a different richness, and it still bakes beautifully whether you prefer an easy cherry yogurt dump cake or a more old fashioned cherry yogurt dump cake style.

Can I use condensed milk instead of butter?

Absolutely. Turning it into a cherry yogurt dump cake with condensed milk adds sweetness and a creamy texture. Just drizzle it lightly so the topping still crisps.

Is it possible to make a cherry dump cake 3 ingredients version?

Yes. Use cherry pie filling, yogurt, and dry cake mix—nothing else needed. This simple cherry dump cake 3 ingredients method is perfect when you're short on time.

Why isn’t my topping crispy?

If the topping isn’t crisp, add a bit more butter or spread it more evenly over the cake mix. This ensures the cherry yogurt dump cake recipe forms that golden crust you expect.

Description

A ridiculously easy, ultra-moist dessert made by layering cherry pie filling, creamy yogurt, and dry cake mix—no mixing needed! This cozy, old-fashioned dump cake bakes into a bubbly cherry base with a golden, buttery topping. Perfect for last-minute gatherings, potlucks, or when you want a homemade dessert with minimal effort.

Ingredients

Scale

🛒 Ingredients (One 9×13-inch pan)

Name: Cherry Yogurt Dump Cake
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 10-12 servings
Cuisine: American
Ingredients: 2 cans (21 oz each) cherry pie filling; 1 cup vanilla or plain Greek yogurt; 1 teaspoon almond extract (optional); 1 box yellow cake mix; ½ cup unsalted butter, melted; ½ cup sweetened condensed milk (optional); ½ cup chopped pecans or walnuts (optional); Vanilla ice cream or whipped cream for serving (optional)

Base Layer

2 cans (21 oz each) cherry pie filling
1 cup vanilla or plain Greek yogurt
Optional: 1 teaspoon almond extract (boosts cherry flavor)

Cake Layer

1 box yellow cake mix (or white cake mix)
½ cup (1 stick) unsalted butter, melted
Optional: ½ cup sweetened condensed milk for extra richness

Toppings (Optional)

½ cup chopped pecans or walnuts
Vanilla ice cream or whipped cream for serving

Instructions

📝 Instructions Step 1: Prepare the Pan

Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

Step 2: Layer the Filling

Spread both cans of cherry pie filling evenly in the pan.
Dollop yogurt on top and gently swirl it through the cherries (no full mixing needed).
Add almond extract if using.

Step 3: Add the Cake Mix

Sprinkle the dry cake mix evenly over the cherry-yogurt layer.
Do NOT stir.

Step 4: Add Butter & Optional Condensed Milk

Slowly drizzle melted butter across the entire surface.
Optionally drizzle sweetened condensed milk over the top for a creamy, cobbler-style finish.

Step 5: Bake

Bake 40–50 minutes, or until the top is golden and the edges are bubbling.
Cool for at least 10 minutes before serving.

Notes

3-Ingredient Version: Use only cherry filling, yogurt, and cake mix.
Crunch Option: Add nuts or granola for texture.
Richer Flavor: Replace melted butter with condensed milk or use half-and-half.
Serving Tip: Warm it up and top with vanilla ice cream for maximum comfort.

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Category: Dessert / Dump Cake
Method: Baked
Cuisine: American