What is the easiest way to make chicken and mushroom pie?

Use pre-cooked chicken, sauté mushrooms, and a creamy sauce, topped with ready-made puff pastry for a quick and easy version.

How many calories are in a chicken and mushroom pie?

A standard homemade pie contains 400–600 calories per serving depending on cream and pastry choices.

Can I make chicken and mushroom pie ahead of time?

Yes, prepare the filling in advance or freeze the assembled pie uncooked for later baking.

What variations can I try?

Try chicken and leek pie, add peas, or adjust cream and herbs for flavor twists.

Chicken and Mushroom Pie – Easy, Quick Comfort Recipe 2026

Name: Chicken and Mushroom Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: British
Ingredients: 2 tablespoons unsalted butter; 1 medium onion, finely chopped; 2 garlic cloves, minced; 8 oz mushrooms, sliced; 2 tablespoons all-purpose flour; 1 cup chicken stock; ½ cup heavy cream or double cream; 2 cups cooked chicken, shredded or diced; 1 teaspoon fresh thyme leaves; Salt and pepper to taste; 1 sheet ready-made puff pastry; 1 egg, beaten for egg wash

Description

A classic, comforting British-style pie featuring tender chicken, sautéed mushrooms, and a creamy sauce, all encased in golden puff pastry. Perfect for weeknight dinners or cozy Sunday meals. Can be adapted with leeks, herbs, or a shortcut creamy filling for ease.

Ingredients

Scale

🛒 Ingredients (for one 9-inch pie):

For the Filling:

2 tablespoons unsalted butter
1 medium onion, finely chopped
2 garlic cloves, minced
8 oz (225 g) mushrooms, sliced
2 tablespoons all-purpose flour
1 cup (240 ml) chicken stock
½ cup (120 ml) heavy cream or double cream
2 cups cooked chicken, shredded or diced
1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
Salt and pepper to taste

For the Pie:

1 sheet ready-made puff pastry (or homemade, about 8–9 inches)
1 egg, beaten (for egg wash)

Instructions

📝 Instructions:

Step 1: Prepare the Filling

Melt butter in a large skillet over medium heat.
Sauté onions until soft and translucent, 3–4 minutes.
Add garlic and mushrooms; cook until mushrooms release moisture and soften, about 5–6 minutes.
Stir in flour and cook 1–2 minutes to remove raw taste.
Gradually pour in chicken stock, stirring continuously until thickened.
Stir in cream and thyme, season with salt and pepper.
Add cooked chicken and mix well. Remove from heat and let cool slightly.

Step 2: Assemble the Pie

Preheat oven to 400°F (200°C).
Pour filling into a lightly greased 9-inch pie dish.
Cover with puff pastry, trimming edges and pressing to seal.
Brush the top with beaten egg and cut a few slits for steam.

Step 3: Bake

Bake in preheated oven for 25–30 minutes or until pastry is golden brown and puffed.
Let rest for 5 minutes before serving.

Notes

Shortcut Tip: Use rotisserie chicken for quick preparation.

Variation: Add leeks or peas for extra flavor and color.

Freezing: Pie can be frozen uncooked; bake from frozen, adding extra 10–15 minutes.

Make Ahead: Prepare filling a day before; assemble and bake when ready.

Prep Time: 20 minutes
Cook Time: 25–30 minutes
Category: Main Course / Comfort Food
Method: Baked / Stove-to-Oven
Cuisine: British / Home-style