Chicken Pot Pie Recipe – Perfect for Dinner or Special Occasions

Growing up, I remember my grandmother’s kitchen filled with the aroma of bubbling chicken pot pie, a dish that felt like a warm hug after a long day. Today, I recreate that comfort with an easy chicken pot pie recipe that’s family-friendly and quick to prepare. With tender chicken, fresh vegetables, and a flaky crust—or even biscuits—you’ll love this customizable one-pot meal, perfect for busy weeknights or special occasions.

Why You’ll Love This Recipe

If you’re searching for an easy chicken pot pie recipe that combines comfort, flavor, and simplicity, this dish is exactly what you need. Our chicken pot pie is a family-friendly meal that’s perfect for busy weeknights or special occasions. With tender chunks of chicken, fresh vegetables, and a creamy, savory sauce wrapped in a flaky crust—or topped with biscuits—you’ll experience the ultimate comfort food. This chicken pot pie recipe is quick to prepare, fully customizable, and ideal for anyone looking to make a hearty, balanced one-pot meal. Whether you’re craving a classic chicken pot pie or want to try creative variations, this recipe delivers on taste and convenience. Enjoy the warmth, nostalgia, and satisfaction of a homemade chicken pot pie while knowing it’s simple enough to make even on hectic evenings. Perfect for both beginners and seasoned cooks, this chicken pot pie recipe will become a go-to for family dinners, meal prep, or cozy weekend feasts.

Ingredients for This Recipe

Every great chicken pot pie starts with fresh, flavorful ingredients that balance comfort and convenience. For this easy chicken pot pie recipe, tender cooked chicken provides the hearty protein base, while a medley of vegetables like carrots, peas, corn, celery, and onion adds color, texture, and nutrition. A creamy sauce made from butter, flour, chicken broth, and milk or cream binds everything together. You can encase it all in a classic pie crust or top it with fluffy biscuits for extra indulgence. Herbs and seasonings like thyme, garlic, salt, and pepper elevate the flavor, making this chicken pot pie recipe irresistible, family-friendly, and perfect for weeknights or special occasions.

🛒 Ingredients:

🛒 Ingredients (for one 9-inch pie)

For the Filling:

2 cups cooked chicken, diced
1 cup carrots, diced
1 cup peas (fresh or frozen)
½ cup corn (optional)
½ cup celery, diced
½ cup onion, diced
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups chicken broth
½ cup heavy cream or milk
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
¼ teaspoon dried thyme
¼ teaspoon garlic powder

For the Pie Crust:

1 package (2 crusts) refrigerated pie dough or
1 batch homemade pie crust

Optional Biscuit Topping:

1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ cup butter, cold and cubed
⅓ cup milk

How to Make This Recipe

Making a delicious chicken pot pie is easier than it seems when you have the right ingredients and steps. This easy chicken pot pie recipe combines tender cooked chicken, fresh vegetables like carrots, peas, celery, and corn, and a creamy, flavorful sauce. The filling is encased in a flaky pie crust or topped with biscuits for a golden, comforting finish. By following this step-by-step guide, you can create a homemade chicken pot pie that’s family-friendly, customizable, and perfect for busy weeknights or special occasions. Every bite of this chicken pot pie recipe delivers warmth, rich flavor, and nostalgia, making it a go-to comfort food for everyone.

🛒 Steps:

🛒 Step 1: Prepare the Filling
Melt butter in a skillet over medium heat. Sauté onion, carrots, and celery until slightly softened. Sprinkle flour over vegetables and stir to form a roux. Gradually whisk in chicken broth and milk or cream until smooth. Add cooked chicken, peas, corn, salt, pepper, thyme, and garlic powder. Simmer for 5–7 minutes until thickened.

🛒 Step 2: Prepare the Crust
Preheat oven to 375°F (190°C). Roll out pie dough and fit it into a 9-inch pie pan. Pour in the prepared filling.

🛒 Step 3: Add Topping
Cover with top pie crust or drop biscuit topping evenly over the filling. For pie crust, trim edges, crimp, and cut slits for steam.

🛒 Step 4: Bake the Chicken Pot Pie
Bake for 35–40 minutes until crust or biscuits are golden and filling is bubbling. Let cool 10 minutes before serving.

🛒 Step 5: Serve and Enjoy
Slice the chicken pot pie and serve warm. This easy chicken pot pie recipe can be customized with your favorite vegetables, herbs, or biscuit toppings for a hearty, family-friendly meal.

Expert Cooking Tips

Cooking a perfect chicken pot pie starts with understanding how each ingredient contributes to flavor, texture, and comfort. In this easy chicken pot pie recipe, tender chicken provides protein and heartiness, while fresh vegetables like carrots, peas, and celery add color, crunch, and nutrition. The creamy sauce made from butter, flour, chicken broth, and milk binds everything together, and the flaky pie crust or biscuit topping completes the dish with golden, buttery perfection. Mastering these elements ensures your chicken pot pie with biscuits is always delicious, family-friendly, and satisfying.

💡 Expert Tips:

💡 Tip 1: Use fresh, tender vegetables for vibrant flavor and texture, or frozen vegetables for convenience without compromising taste in your chicken pot pie recipe.

💡 Tip 2: For a richer, creamier filling, use a combination of heavy cream and chicken broth to elevate the flavor of your chicken pot pie with biscuits.

💡 Tip 3: Chill the pie crust before baking to maintain flakiness, and brush the crust or biscuits with egg wash for a golden, appetizing finish.

💡 Tip 4: Avoid overcooking the filling. Simmer just until thickened to prevent a watery chicken pot pie.

💡 Tip 5: Customize your easy chicken pot pie recipe by swapping vegetables, adding herbs, or using biscuit topping for a one-pot comfort meal that’s perfect for busy weeknights or special occasions.

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This easy chicken pot pie recipe brings comfort, flavor, and family-friendly appeal to your table. With tender chicken, fresh vegetables, and a creamy, savory sauce encased in a flaky pie crust or topped with golden biscuits, it’s a customizable one-pot meal perfect for busy weeknights or special occasions. Whether you’re craving a classic chicken pot pie or a creative twist, this chicken pot pie with biscuits delivers warmth, satisfaction, and nostalgia in every bite. Try this recipe today and make it a go-to for cozy, hearty dinners.

Chicken Pot Pie

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• Author: Savannah
• Total Time: ~1 hour
• Yield: 6–8 servings 1x

Print Recipe

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Description

A creamy, comforting chicken pot pie with tender chunks of chicken, vegetables, and a rich sauce, all encased in a golden, flaky crust. Perfect for family dinners or cozy nights in, this version can also be made with a biscuit topping for extra fluffiness.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for one 9-inch pie):

For the Filling:

• 2 cups cooked chicken, diced

• 1 cup carrots, diced

• 1 cup peas (fresh or frozen)

• ½ cup corn (optional)

• ½ cup celery, diced

• ½ cup onion, diced

• 3 tablespoons unsalted butter

• 3 tablespoons all-purpose flour

• 2 cups chicken broth

• ½ cup heavy cream or milk

• ½ teaspoon salt (adjust to taste)

• ¼ teaspoon black pepper

• ¼ teaspoon dried thyme

• ¼ teaspoon garlic powder

For the Pie Crust:

• 1 package (2 crusts) refrigerated pie dough or

• 1 batch homemade pie crust

Optional Biscuit Topping:

• 1 cup all-purpose flour

• 2 teaspoons baking powder

• ½ teaspoon salt

• ¼ cup butter, cold and cubed

• ⅓ cup milk

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Instructions

📝 Instructions:

Step 1: Prepare the Filling

1. In a large skillet, melt butter over medium heat.

2. Sauté onions, carrots, and celery for 3–4 minutes until slightly softened.

3. Sprinkle flour over vegetables and stir for 1–2 minutes to form a roux.

4. Gradually whisk in chicken broth and milk/cream until smooth.

5. Stir in cooked chicken, peas, corn, salt, pepper, thyme, and garlic powder. Simmer for 5–7 minutes until thickened. Remove from heat.

Step 2: Prepare the Crust

• Preheat oven to 375°F (190°C).

• Roll out the bottom pie crust and fit it into a 9-inch pie pan.

• Pour the filling into the crust.

• Cover with top crust or biscuit topping:

  • For pie crust: Lay over filling, trim edges, crimp, and cut slits for steam.

  • For biscuits: Drop spoonfuls evenly over filling.

Step 3: Bake

• Bake for 35–40 minutes until crust or biscuits are golden brown and filling is bubbling.

• Let cool for 10 minutes before serving.

Notes

• Make Ahead: Prepare filling a day in advance; assemble and bake when ready.
• Vegetable Variations: Swap peas or corn with green beans or mushrooms.
• Crispier Crust: Brush top crust with egg wash (1 beaten egg + 1 tsp water) before baking.
• Leftovers: Store in airtight container in fridge up to 3 days; reheat in oven for best texture.

• Prep Time: 20 minutes
• Cook Time: 35–40 minutes
• Category: Main Dish / Comfort Food
• Method: Baked
• Cuisine: American