What is the easiest way to make a chicken pot pie?

The easiest chicken pot pie recipe uses pre-cooked chicken, frozen or fresh vegetables, and a ready-made pie crust or biscuit topping. This method keeps it quick, simple, and family-friendly while still delivering the rich, creamy flavors of a homemade chicken pot pie.

Can I make chicken pot pie with biscuits instead of a pie crust?

Yes! Topping your chicken pot pie with biscuits is a delicious variation. It creates a fluffy, golden layer that pairs perfectly with the creamy chicken and vegetable filling in this easy chicken pot pie recipe.

How long does it take to bake a chicken pot pie?

Most chicken pot pie recipes, including this easy chicken pot pie, bake for 35–40 minutes at 375°F (190°C). The crust or biscuits should be golden, and the filling should be bubbling before serving.

Can I use leftover chicken for this chicken pot pie recipe?

Absolutely. Using leftover roasted or cooked chicken makes this easy chicken pot pie recipe even quicker while maintaining flavor and heartiness. It’s a great way to turn dinner leftovers into a comforting meal.

Chicken Pot Pie Recipe – Easy, Delicious, Family-Friendly 2026

Name: Easy Chicken Pot Pie Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6-8 servings
Cuisine: American
Ingredients: 2 cups cooked chicken, diced; 1 cup carrots, diced; 1 cup peas (fresh or frozen); ½ cup corn (optional); ½ cup celery, diced; ½ cup onion, diced; 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 2 cups chicken broth; ½ cup heavy cream or milk; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon dried thyme; ¼ teaspoon garlic powder; 1 package (2 crusts) refrigerated pie dough or 1 batch homemade pie crust; Optional Biscuit Topping: 1 cup all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, ¼ cup butter, cold and cubed, ⅓ cup milk

Description

A creamy, comforting chicken pot pie with tender chunks of chicken, vegetables, and a rich sauce, all encased in a golden, flaky crust. Perfect for family dinners or cozy nights in, this version can also be made with a biscuit topping for extra fluffiness.

Ingredients

Scale

🛒 Ingredients (for one 9-inch pie):

For the Filling:

2 cups cooked chicken, diced
1 cup carrots, diced
1 cup peas (fresh or frozen)
½ cup corn (optional)
½ cup celery, diced
½ cup onion, diced
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups chicken broth
½ cup heavy cream or milk
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
¼ teaspoon dried thyme
¼ teaspoon garlic powder

For the Pie Crust:

1 package (2 crusts) refrigerated pie dough or
1 batch homemade pie crust

Optional Biscuit Topping:

1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ cup butter, cold and cubed
⅓ cup milk

Instructions

📝 Instructions:

Step 1: Prepare the Filling

In a large skillet, melt butter over medium heat.
Sauté onions, carrots, and celery for 3–4 minutes until slightly softened.
Sprinkle flour over vegetables and stir for 1–2 minutes to form a roux.
Gradually whisk in chicken broth and milk/cream until smooth.
Stir in cooked chicken, peas, corn, salt, pepper, thyme, and garlic powder. Simmer for 5–7 minutes until thickened. Remove from heat.

Step 2: Prepare the Crust

Preheat oven to 375°F (190°C).
Roll out the bottom pie crust and fit it into a 9-inch pie pan.
Pour the filling into the crust.
Cover with top crust or biscuit topping:
- For pie crust: Lay over filling, trim edges, crimp, and cut slits for steam.
- For biscuits: Drop spoonfuls evenly over filling.

Step 3: Bake

Bake for 35–40 minutes until crust or biscuits are golden brown and filling is bubbling.
Let cool for 10 minutes before serving.

Notes

Make Ahead: Prepare filling a day in advance; assemble and bake when ready.
Vegetable Variations: Swap peas or corn with green beans or mushrooms.
Crispier Crust: Brush top crust with egg wash (1 beaten egg + 1 tsp water) before baking.
Leftovers: Store in airtight container in fridge up to 3 days; reheat in oven for best texture.

Prep Time: 20 minutes
Cook Time: 35–40 minutes
Category: Main Dish / Comfort Food
Method: Baked
Cuisine: American