Chocolate Cannoli Pizzelle Sandwiches – Easy, No-Bake Italian Dessert

At Eminent Recipes, my love for cooking comes from creating comforting, approachable desserts that bring people together. Chocolate Cannoli Pizzelle Sandwiches reflect that passion perfectly—a simple yet elegant treat inspired by classic Italian flavors and made easy for home kitchens. Using crisp pizzelle cookies and a creamy chocolate cannoli filling, this recipe proves that impressive desserts don’t need to be complicated, just thoughtfully made and shared.

Why You’ll Love This Recipe

Chocolate Cannoli Pizzelle Sandwiches are the kind of dessert that fits effortlessly into real life. This recipe is quick, easy, and family-friendly, making it perfect when you want something special without spending hours in the kitchen. By using pizzelle for cannoli, you skip complicated steps while still enjoying classic Italian flavors. Crisp pizzelle cookies pair beautifully with a rich chocolate cannoli filling, creating cannoli sandwich cookies that feel bakery-worthy but are simple to assemble.

You’ll love how customizable this recipe is. Use vanilla or chocolate pizzelle, adjust the sweetness, or add toppings like pistachios or chocolate drizzle. The chocolate cannoli pizzelle sandwiches recipe works just as well for busy weeknights as it does for holidays and gatherings. It’s a comfortable, crowd-pleasing dessert that looks impressive on a platter.

With familiar ingredients and no baking required, Chocolate Cannoli Pizzelle Sandwiches are ideal for home cooks of all levels. They deliver bold flavor, easy prep, and a dessert everyone reaches for first, whether you’re serving family or guests.

Ingredients for This Recipe

The ingredients for Chocolate Cannoli Pizzelle Sandwiches are simple, classic, and easy to find, yet they work together to create a rich and satisfying dessert. Pizzelle cookies form the crisp base of these cannoli sandwich cookies, offering a light crunch that balances the creamy filling. Using pizzelle for cannoli keeps the recipe quick and approachable while still delivering traditional Italian-inspired flavor. Whole-milk ricotta cheese is essential for a smooth, authentic chocolate cannoli filling, providing richness without being heavy. Cocoa powder and mini chocolate chips deepen the chocolate flavor, making this chocolate cannoli pizzelle sandwiches recipe especially appealing to chocolate lovers. Vanilla extract and a touch of cinnamon enhance the filling with warmth and depth, while powdered sugar adds the right level of sweetness. Optional garnishes like melted chocolate or chopped nuts allow you to customize the final presentation, making these chocolate cannoli pizzelle sandwiches perfect for everyday treats or special occasions.

🛒 Ingredients (Makes 8–10 sandwich cookies)

For the Pizzelle Cookies:

• 20 pizzelle cookies (vanilla or chocolate)
• Store-bought or homemade pizzelle

For the Chocolate Cannoli Filling:

• 1 cup whole-milk ricotta cheese, well drained
• ½ cup powdered sugar
• ¼ cup unsweetened cocoa powder
• ½ teaspoon vanilla extract
• ¼ teaspoon cinnamon (optional)
• ½ cup mini chocolate chips

Optional Garnishes:

• Powdered sugar for dusting
• Melted chocolate for drizzling
• Chopped pistachios or hazelnuts

How to Make This Recipe

Making Chocolate Cannoli Pizzelle Sandwiches is simple, quick, and perfect for home cooks who want an impressive dessert without baking. The process focuses on creating a smooth chocolate cannoli filling and pairing it with crisp pizzelle cookies for the ideal texture contrast. Using pizzelle for cannoli eliminates complicated shell-making while preserving the classic cannoli flavor everyone loves. The key is properly draining the ricotta cheese to ensure the filling is thick, creamy, and easy to spread. Cocoa powder, powdered sugar, and chocolate chips combine to create a rich, balanced filling that elevates this chocolate cannoli pizzelle sandwiches recipe. Assembling the cannoli sandwich cookies takes only minutes, making Chocolate Cannoli Pizzelle Sandwiches perfect for busy weeknights, holidays, or last-minute entertaining.

🛒 Steps:

• Drain whole-milk ricotta cheese thoroughly using a fine mesh strainer or cheesecloth to remove excess moisture
• In a mixing bowl, combine ricotta cheese, powdered sugar, unsweetened cocoa powder, vanilla extract, and cinnamon until smooth
• Fold in mini chocolate chips to create a rich chocolate cannoli filling
• Refrigerate the filling for 20–30 minutes to firm up
• Lay pizzelle cookies flat and spread or pipe filling onto one cookie
• Top with another pizzelle to form cannoli sandwich cookies
• Dust with powdered sugar or drizzle with melted chocolate before serving

Expert Cooking Tips

Perfecting Chocolate Cannoli Pizzelle Sandwiches comes down to technique and timing. Choosing high-quality pizzelle cookies is essential, as they provide the crisp texture that defines great cannoli sandwich cookies. When using pizzelle for cannoli, always assemble close to serving time to maintain crunch. Draining the ricotta thoroughly is the most important step for a thick, creamy chocolate cannoli filling that holds its shape. Using unsweetened cocoa powder allows you to control sweetness while enhancing chocolate depth in this chocolate cannoli pizzelle sandwiches recipe. Small adjustments like chilling the filling, balancing flavors, and finishing with simple garnishes elevate Chocolate Cannoli Pizzelle Sandwiches from an easy dessert to a bakery-style treat perfect for gatherings or special occasions.

💡 Expert Tips:

• Drain ricotta cheese overnight for a thicker, more stable chocolate cannoli filling
• Use chocolate pizzelle cookies for double-chocolate cannoli sandwich cookies
• Chill the filling before assembling pizzelle cannoli sandwiches to prevent spreading
• Assemble pizzelle cannoli sandwiches just before serving to keep cookies crisp
• Add orange zest or espresso powder for classic Italian cannoli flavor
• Finish with powdered sugar, melted chocolate drizzle, or chopped pistachios for texture

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Chocolate Cannoli Pizzelle Sandwiches are a simple yet elegant dessert that brings classic Italian flavor into an easy, no-bake recipe. Using pizzelle for cannoli creates crisp cannoli sandwich cookies filled with a smooth chocolate cannoli filling that feels both comforting and impressive. This chocolate cannoli pizzelle sandwiches recipe is perfect for busy weeknights, holidays, or special occasions when you want a quick dessert that still delivers rich flavor. With minimal ingredients, easy assembly, and plenty of customization options, Chocolate Cannoli Pizzelle Sandwiches are a crowd-pleasing treat you’ll want to make again and again.

Chocolate Cannoli Pizzelle Sandwiches

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• Author: Savannah
• Total Time: 20–30 minutes
• Yield: 8–10 sandwiches 1x
• Diet: Vegetarian

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Description

Chocolate Cannoli Pizzelle Sandwiches are an elegant Italian-inspired dessert made by sandwiching rich, creamy chocolate cannoli filling between crisp pizzelle cookies. Lightly sweet, delicately crunchy, and filled with chocolatey goodness, these treats are perfect for holidays, parties, or anytime you want an impressive no-bake dessert.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (Makes 8–10 sandwich cookies)

For the Pizzelle Cookies:

• 20 pizzelle cookies (vanilla or chocolate)

• Store-bought or homemade pizzelle

For the Chocolate Cannoli Filling:

• 1 cup whole-milk ricotta cheese, well drained

• ½ cup powdered sugar

• ¼ cup unsweetened cocoa powder

• ½ teaspoon vanilla extract

• ¼ teaspoon cinnamon (optional)

• ½ cup mini chocolate chips

Optional Garnishes:

• Powdered sugar for dusting

• Melted chocolate for drizzling

• Chopped pistachios or hazelnuts

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Instructions

📝 Instructions:

Step 1: Prepare the Cannoli Filling

In a medium bowl, mix drained ricotta, powdered sugar, cocoa powder, vanilla extract, and cinnamon until smooth and creamy.
Fold in mini chocolate chips. Refrigerate for 20–30 minutes to firm up.

Step 2: Assemble the Sandwiches

Lay out pizzelle cookies on a flat surface.
Spread or pipe about 2 tablespoons of chocolate cannoli filling onto the flat side of one pizzelle.
Top with another pizzelle to create a sandwich. Press gently.

Step 3: Finish & Garnish

 

Dust with powdered sugar, drizzle with melted chocolate, or roll edges in chopped nuts if desired.

Notes

• Crisp Cookies: Assemble just before serving to keep pizzelle crisp.
• Extra Chocolate: Use chocolate pizzelle for a double-chocolate version.
• Make Ahead: Filling can be made up to 24 hours in advance and stored refrigerated.
• Flavor Twist: Add orange zest or espresso powder to the filling for depth.

• Prep Time: 15 minutes
• Cook Time: 20–30 minutes
• Category: Dessert / Cookies
• Method: No-Bake / Assembled
• Cuisine: Italian-American