Description
A moist and flavorful banana bread loaded with chocolate chips. Perfect for breakfast, snacks, or dessert, this bread stays soft and tender thanks to ripe bananas and optional oil. Easy to make and customizable to your taste.
Ingredients
🛒 Ingredients (for one 9×5-inch loaf):
For the Bread:
1 cup mashed ripe bananas (2–3 medium bananas)
1/3 cup melted butter or oil
3/4 cup granulated sugar (or substitute for a healthier version)
1 large egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 1/2 cups all-purpose flour
1/2–3/4 cup chocolate chips
Optional Add-ins:
1/4 cup chopped nuts (walnuts, pecans)
1/2 teaspoon cinnamon for extra flavor
Instructions
📝 Instructions:
Step 1: Preheat Oven
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
Step 2: Mix Wet Ingredients
In a large bowl, mash bananas. Stir in melted butter or oil. Add sugar, beaten egg, and vanilla extract; mix until combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk flour, baking soda, and salt. Gradually fold into the wet mixture until just combined.
Step 4: Add Chocolate Chips
Fold in chocolate chips and any optional add-ins gently to avoid overmixing.
Step 5: Bake
Pour batter into the prepared pan. Bake 50–60 minutes, or until a toothpick inserted comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
- For extra moist bread, use oil instead of butter or add a tablespoon of yogurt.
- Overripe bananas work best for sweetness and moisture.
- Avoid overmixing to keep the bread soft and tender.
- Make ahead: Bake a day ahead and store wrapped tightly; reheats well in the microwave or toaster oven.
- Prep Time: 15 minutes
- Cook Time: 50–60 minutes
- Category: Dessert / Snack / Breakfast
- Method: Baked
- Cuisine: American