Molasses Gingerbread Dump Cake Graveyard – Halloween Dessert Delight

I remember the smell of my grandmother’s kitchen, where chocolate chips melted into warm gingerbread in a pan, filling the house with cozy comfort. That memory is the heart of this easy chocolate chip gingerbread dump cake. A balanced, one-pot dessert, it’s perfect for weeknights or gatherings. This old-fashioned chocolate chip gingerbread dump cake combines the ease of a dump it cake recipe with rich chocolate flavor and holiday-ready spice.

Why You’ll Love This Recipe

This old-fashioned chocolate chip gingerbread dump cake is a true crowd-pleaser, combining the warm spices of gingerbread with melty chocolate chips for an irresistible dessert. Whether you’re baking a chocolate dump cake from scratch or trying a quick 3 ingredient chocolate dump cake, this recipe is quick, easy, and perfect for any occasion. Customize it into a chocolate cherry dump cake, pumpkin dump cake, or even a strawberry dump cake. Using oil ensures your easy chocolate chip gingerbread dump cake stays moist, making it the best chocolate chip gingerbread dump cake you’ll ever bake. It’s the ultimate dump it cake recipe for busy weeknights, family gatherings, or special celebrations, giving you the comforting flavors of an old-fashioned chocolate dump cake without the fuss. This chocolate chip gingerbread dump cake with oil is flexible, forgiving, and delicious every time, proving that a simple chocolate cake recipe can become a cozy, customizable favorite in your dessert rotation. Perfect for both beginners and seasoned bakers, it’s a must-try holiday or everyday treat.

Ingredients for This Recipe

To make the best chocolate chip gingerbread dump cake, selecting the right ingredients is key. This old-fashioned chocolate dump cake starts with a simple gingerbread cake mix, which provides that warm, cozy spice base. Adding oil keeps your easy chocolate chip gingerbread dump cake moist, while eggs and water create a tender, fluffy texture. Semisweet chocolate chips bring rich chocolate flavor, and optional mix-ins like chopped nuts, pumpkin, or cherries allow you to turn it into a pumpkin dump cake or chocolate cherry dump cake. The topping of melted butter, brown sugar, and cinnamon creates a caramelized, gooey layer that perfectly complements the spiced cake. Whether you’re making a chocolate dump cake from scratch, a 3 ingredient chocolate dump cake, or a chocolate chip gingerbread dump cake with oil, these ingredients combine to give you a versatile, family-friendly dessert that’s simple, customizable, and delicious every time. This dump it cake recipe proves that a classic chocolate cake recipe can be quick, easy, and full of comforting flavor.

🛒 Ingredients (for one 9×13-inch pan):

For the Cake:
1 box (15.25 oz) gingerbread cake mix
1/2 cup vegetable oil
3 large eggs
1 cup water
1 cup semisweet chocolate chips

Optional Mix-ins & Variations:
1/2 cup chopped walnuts or pecans
1/2 cup canned pumpkin for a pumpkin dump cake twist
1/2 cup frozen cherries for a chocolate cherry dump cake

For the Topping:
1/2 cup unsalted butter, melted
1/4 cup brown sugar
1/2 teaspoon cinnamon (optional)

How to Make This Recipe

Making the best chocolate chip gingerbread dump cake is simple, whether you’re baking an old-fashioned chocolate dump cake or creating a chocolate dump cake from scratch. This easy chocolate chip gingerbread dump cake with oil combines the warmth of gingerbread, the richness of chocolate chips, and a gooey butter-sugar topping in a one-pan dessert. You can also turn it into a pumpkin dump cake, chocolate cherry dump cake, or strawberry dump cake for variety. This dump it cake recipe is perfect for weeknights, holidays, or any time you crave a quick, family-friendly chocolate cake recipe. Even a 3 ingredient chocolate dump cake version delivers rich flavor and soft, moist texture, making it a versatile and customizable dessert everyone will love.

🛒 Steps:

Step 1: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.

Step 2: In a large bowl, combine gingerbread cake mix, vegetable oil, eggs, and water until smooth.

Step 3: Fold in semisweet chocolate chips and optional mix-ins like walnuts, pumpkin, or cherries for a chocolate cherry dump cake or pumpkin dump cake variation.

Step 4: Pour batter into prepared pan. Drizzle melted butter evenly over the top and sprinkle with brown sugar and cinnamon.

Step 5: Bake 35–40 minutes until a toothpick inserted in the center comes out mostly clean.

Step 6: Allow the old fashioned chocolate chip gingerbread dump cake to cool slightly before slicing and serving.

Step 7: Serve warm as-is or with ice cream for the ultimate chocolate chip gingerbread dump cake experience.

Expert Cooking Tips

Creating the best chocolate chip gingerbread dump cake is all about understanding how each ingredient works together. This old-fashioned chocolate dump cake relies on the gingerbread cake mix for warm spice, while chocolate chips add rich, melty flavor. Using oil in this easy chocolate chip gingerbread dump cake with oil keeps it moist, and optional mix-ins can transform it into a pumpkin dump cake, chocolate cherry dump cake, or strawberry dump cake. Even a 3 ingredient chocolate dump cake version benefits from proper layering and baking to achieve a soft, gooey texture. Whether you’re following a dump it cake recipe or making a chocolate dump cake from scratch, small techniques like evenly distributing butter and chocolate chips elevate your chocolate cake recipe into an irresistible dessert.

💡 Expert Tips:

• Use room-temperature eggs and oil for an even batter in your old fashioned chocolate chip gingerbread dump cake
• For a chocolate dump cake from scratch, fold chocolate chips gently to prevent sinking
• Drizzle melted butter evenly across the top to enhance the gooey topping
• Try mix-ins like cherries, pumpkin, or nuts for a chocolate cherry dump cake or pumpkin dump cake variation
• Bake just until a toothpick comes out mostly clean for moist results in your easy chocolate chip gingerbread dump cake
• Serve warm for the ultimate best chocolate chip gingerbread dump cake experience

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Wicked Molasses Gingerbread Dump Cake – Halloween Spiced Delight

This old-fashioned chocolate chip gingerbread dump cake is a quick, easy, and irresistible dessert that combines the warm spices of gingerbread with rich chocolate chips. Whether you’re making a chocolate dump cake from scratch, a 3 ingredient chocolate dump cake, or an easy chocolate chip gingerbread dump cake with oil, this dump it cake recipe delivers moist, gooey, and flavorful results every time. Perfect for busy weeknights, holiday gatherings, or family celebrations, it’s truly the best chocolate chip gingerbread dump cake you’ll ever bake.

Chocolate Chip Gingerbread Dump Cake

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

A warm, cozy, old-fashioned gingerbread dessert with melty chocolate chips baked right in. This easy dump cake combines the flavors of gingerbread and chocolate in a simple, one-pan recipe that’s perfect for holiday gatherings, weeknight treats, or anytime you crave a soft, spiced chocolate cake.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for one 9×13-inch pan):

For the Cake:

• 1 box (15.25 oz) gingerbread cake mix

• 1/2 cup vegetable oil

• 3 large eggs

• 1 cup water

• 1 cup semisweet chocolate chips

Optional Mix-ins & Variations:

• 1/2 cup chopped walnuts or pecans

• 1/2 cup canned pumpkin for a pumpkin dump cake twist

• 1/2 cup frozen cherries for a chocolate cherry dump cake

For the Topping:

• 1/2 cup unsalted butter, melted

• 1/4 cup brown sugar

• 1/2 teaspoon cinnamon (optional)

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Instructions

📝 Instructions:

Step 1: Prepare Oven and Pan
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan lightly with butter or nonstick spray.

Step 2: Combine Cake Ingredients
In a large bowl, whisk together the gingerbread cake mix, oil, eggs, and water until smooth. Fold in chocolate chips and any optional mix-ins like nuts or fruit.

Step 3: Assemble the Dump Cake
Pour the batter into the prepared pan. Drizzle melted butter evenly over the top. Sprinkle brown sugar and cinnamon on top if desired.

Step 4: Bake
Bake for 35–40 minutes, or until a toothpick inserted into the center comes out mostly clean. Cake will be moist and slightly gooey near chocolate chips.

Step 5: Cool and Serve
Allow to cool 10–15 minutes before slicing. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

• Easy Variation: Use a boxed yellow or chocolate cake mix to switch up flavors.

• Make Ahead: Batter can be mixed the night before; bake fresh for best texture.

• Storage: Store leftovers in an airtight container at room temperature for 2–3 days or refrigerate for up to a week.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert / Holiday / Quick Cake
• Method: Baked / One-Pan / Dump Cake
• Cuisine: American