When I first discovered the joy of homemade chocolate covered mint patties, I was experimenting in my kitchen with a handful of simple ingredients. Inspired by my love for family-friendly, quick, and customizable recipes, I realized anyone could make easy chocolate covered mint patties without fuss. Perfect for busy weeknights or special occasions, these peppermint treats combine rich chocolate and refreshing mint in a balanced, one-pot dessert that everyone will adore.
Why You’ll Love This Recipe
If you’re looking for a treat that’s as fun to make as it is to eat, this chocolate covered mint patties recipe is perfect. These easy chocolate covered mint patties are quick, family-friendly, and completely customizable, making them ideal for busy weeknights, holidays, or special occasions. Using just a few simple ingredients, you can create 4 ingredient peppermint patties or go for a richer version with chocolate and butter. The creamy peppermint filling paired with smooth chocolate makes these patties irresistible. Whether you’re aiming for a nostalgic dessert like an old fashioned chocolate covered mint patties recipe or a healthier 3-ingredient option, this recipe is flexible, balanced, and crowd-pleasing. From gift-giving to spontaneous sweet cravings, these chocolate mint treats are guaranteed to delight. Their one-pot preparation, minimal cleanup, and adaptable flavor combinations ensure that even beginner bakers can achieve professional-tasting results. Make these best chocolate covered mint patties and enjoy a refreshing, chocolaty indulgence that everyone in your family will love.
Ingredients for This Recipe
This chocolate covered mint patties recipe is delightfully simple, using just a handful of ingredients to create a rich and refreshing treat. The mint filling combines powdered sugar, unsalted butter, peppermint extract, and a touch of milk or cream to form a smooth, creamy center. The chocolate coating adds a luscious layer of flavor, with semi-sweet or dark chocolate melting perfectly over the chilled mint patties. A small amount of coconut oil or shortening helps achieve a shiny, smooth finish. Whether you’re making 3 ingredient peppermint patties, 4 ingredient peppermint patties, or a slightly more indulgent version, each component works together to balance sweetness and minty freshness. These ingredients are easy to find, budget-friendly, and customizable to suit your taste preferences. Using simple, high-quality ingredients ensures your chocolate covered mint patties taste like they came from a professional chocolatier, while still being achievable for home bakers.
🛒 Ingredients (makes ~12 patties)
For the Mint Filling:
2 cups powdered sugar
2–3 tablespoons unsalted butter, softened
1–2 teaspoons peppermint extract (adjust to taste)
1–2 tablespoons milk or cream (for consistency)
For the Chocolate Coating:
8 oz semi-sweet or dark chocolate, chopped
1 teaspoon coconut oil or shortening (optional, for smooth coating)
How to Make This Recipe
Making chocolate covered mint patties at home is easier than you might think, and the result is a sweet, refreshing treat that everyone will love. Start with a creamy mint filling made from powdered sugar, unsalted butter, peppermint extract, and a little milk or cream. Chill the mixture until firm, then shape it into small patties. Next, melt semi-sweet or dark chocolate with a touch of coconut oil for a smooth, glossy coating. Dip each chilled mint patty into the melted chocolate, ensuring it’s fully coated, and allow it to set. This easy chocolate covered mint patties recipe works perfectly for quick, family-friendly desserts, holiday treats, or a homemade gift. You can also customize it with a 3 ingredient peppermint patties variation or a richer 4 ingredient peppermint patties version. With simple steps and minimal cleanup, these chocolate mint patties are a balanced, crowd-pleasing dessert that combines creamy mint flavor with indulgent chocolate.
🛒 Steps:
Step 1: Make the Mint Filling
Mix 2 cups powdered sugar, 2–3 tablespoons unsalted butter, 1–2 teaspoons peppermint extract, and 1–2 tablespoons milk or cream until smooth. Chill for 15–20 minutes.
Step 2: Shape the Patties
Form the chilled mint mixture into small, 1-inch thick patties and place them on a parchment-lined tray.
Step 3: Prepare the Chocolate Coating
Melt 8 oz semi-sweet or dark chocolate with 1 teaspoon coconut oil until smooth and glossy.
Step 4: Coat the Patties
Dip each patty into the melted chocolate, fully covering it. Place back on parchment and let chocolate set at room temperature or in the fridge.
Step 5: Serve or Store
Once chocolate is firm, enjoy your chocolate covered mint patties or store in an airtight container for up to 2 weeks.
Expert Cooking Tips
Creating perfect chocolate covered mint patties requires a few simple tricks to ensure your homemade treats are smooth, creamy, and visually appealing. The key is using high-quality ingredients like powdered sugar, unsalted butter, and fresh peppermint extract for the mint filling. Melting chocolate slowly with a small amount of coconut oil helps achieve a glossy, even coating. Chilling the patties before dipping prevents the chocolate from melting too quickly. Whether you’re making 3 ingredient peppermint patties, 4 ingredient peppermint patties, or a more classic version, these tips guarantee professional-tasting results. Customizing the peppermint intensity, adjusting the chocolate type, and controlling the thickness of the mint layer will help you create the best chocolate covered mint patties every time. Perfect for holiday treats, family desserts, or gifting, these expert tips make it simple to achieve consistent, delicious chocolate mint patties.
💡 Expert Tips:
- Use 2 cups powdered sugar, 2–3 tablespoons unsalted butter, 1–2 teaspoons peppermint extract, and 1–2 tablespoons milk for a creamy mint filling.
- Chill the mint patties for 15–20 minutes before dipping in melted chocolate.
- Melt 8 oz semi-sweet or dark chocolate with 1 teaspoon coconut oil for a smooth, glossy coating.
- Customize the mint intensity and chocolate type for 3 ingredient peppermint patties, 4 ingredient peppermint patties, or indulgent chocolate covered mint patties.
- Store patties in an airtight container to maintain freshness for up to 2 weeks.
FAQs
Q: Can I make chocolate covered mint patties without condensed milk?
A: Yes! You can create a creamy mint filling using powdered sugar, butter, peppermint extract, and milk, making it an easy chocolate covered mint patties recipe without condensed milk.
Q: How do I make healthier peppermint patties?
A: Try a 3 ingredient peppermint patties variation with natural sweeteners or use dark chocolate for coating. This keeps the recipe light while maintaining the refreshing mint flavor.
Q: What’s the best chocolate for coating peppermint patties?
A: Semi-sweet or dark chocolate works best for a smooth, rich coating. Adding a small amount of coconut oil helps achieve glossy, easy-to-dip chocolate covered mint patties.
Q: Can I make peppermint patties ahead of time?
A: Absolutely. Chill the mint filling and store finished chocolate covered mint patties in an airtight container in the fridge for up to two weeks.
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This chocolate covered mint patties recipe is a quick, easy, and family-friendly way to enjoy a refreshing chocolate-mint treat. With simple ingredients like powdered sugar, butter, peppermint extract, and chocolate, you can create 3 ingredient peppermint patties, 4 ingredient peppermint patties, or a more indulgent version, making it fully customizable for any occasion. Perfect for holidays, weeknight desserts, or homemade gifts, these chocolate covered mint patties combine creamy mint filling and rich chocolate for a balanced, crowd-pleasing treat everyone will love.
Print
Chocolate Covered Mint Patties
- Total Time: 40–45 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
Creamy, refreshing peppermint filling coated in rich chocolate. These easy chocolate covered mint patties are perfect for gifting, holiday treats, or satisfying your chocolate-mint cravings. You can make them in 3, 4, or 5 ingredient peppermint patties variations depending on your pantry and preference.
Ingredients
🛒 Ingredients (makes ~12 patties):
For the Mint Filling:
2 cups powdered sugar
2–3 tablespoons unsalted butter, softened
1–2 teaspoons peppermint extract (adjust to taste)
1–2 tablespoons milk or cream (for consistency)
For the Chocolate Coating:
8 oz semi-sweet or dark chocolate, chopped
1 teaspoon coconut oil or shortening (optional, for smooth coating)
Instructions
📝 Instructions:
Step 1: Make the Mint Filling
In a medium bowl, mix powdered sugar and softened butter until smooth.
Add peppermint extract and milk, 1 tablespoon at a time, until the mixture forms a pliable dough.
Shape into small patties (about 1-inch thick) and place on a parchment-lined baking sheet. Chill in the fridge for 15–20 minutes to firm up.
Step 2: Prepare the Chocolate Coating
Melt chocolate and coconut oil together in a heatproof bowl over simmering water (or microwave in 30-second intervals, stirring between).
Dip each chilled mint patty into the melted chocolate, fully coating it.
Place coated patties back on parchment paper. Let chocolate set at room temperature or chill briefly in the fridge.
Step 3: Serve & Store
Once the chocolate is firm, your chocolate covered mint patties are ready to enjoy!
Store in an airtight container in the fridge for up to 2 weeks.
Notes
- Texture Tip: For a smoother chocolate coating, add a little coconut oil to thin the chocolate.
- Flavor Variations: Try dark chocolate for a richer taste or white chocolate for a sweeter twist.
- Make Ahead: Mint patties can be shaped a day in advance and stored in the fridge before dipping in chocolate.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Category: Dessert / Candy
- Method: No-bake / Chilled / Dipped
- Cuisine: American