Chocolate Covered Mint Patties Recipe – Easy Homemade Peppermint Treats

As a lifelong home cook sharing family favorites on Eminent Recipes, I love recipes that are quick, easy, and crowd-pleasing. Chocolate covered mint patties are one of those treats—simple to make yet impressively delicious. With just a few ingredients, you can create peppermint patties that melt in your mouth, perfect for holidays or weeknight indulgences. This peppermint patties recipe is easy, customizable, and brings a nostalgic, old-fashioned flavor to any dessert table.

Why You’ll Love This Recipe

Chocolate covered mint patties are a delightful homemade treat that’s both easy to make and incredibly satisfying. This chocolate covered mint patties recipe brings together creamy, peppermint-flavored centers with a smooth chocolate coating, perfect for holiday gifting, parties, or a simple weeknight indulgence. With options like 3 ingredient peppermint patties, 4 ingredient peppermint patties, or even a peppermint patty recipe without condensed milk, this recipe is versatile, family-friendly, and customizable. You’ll love how quick and simple it is to prepare, making it one of the best chocolate covered mint patties recipes to try at home. The old-fashioned chocolate covered mint patties style evokes nostalgia while still being accessible for beginners. Whether you choose a 5 ingredient peppermint patties approach or an easy chocolate covered mint patties method, this recipe delivers that perfect combination of minty freshness and rich chocolate. Perfect for gifting, dessert tables, or satisfying your sweet tooth, these chocolate covered mint patties are a must-try for anyone who loves classic peppermint treats.

Ingredients for This Recipe

The secret to perfect chocolate covered mint patties starts with high-quality, simple ingredients. The mint filling combines powdered sugar, butter, and peppermint extract to create a creamy, sweet, and refreshing center. Adjust the milk or cream to get the ideal dough-like consistency for shaping your patties. The chocolate coating uses semisweet or dark chocolate chips, which provide a rich, glossy finish that pairs perfectly with the mint. Adding a little coconut oil or vegetable shortening ensures a smooth, even coating that hardens beautifully. Using these simple ingredients makes this chocolate covered mint patties recipe easy, quick, and family-friendly. Whether you’re making 3 ingredient peppermint patties, 4 ingredient peppermint patties, or the old-fashioned chocolate covered mint patties style, each component is designed to deliver that nostalgic, minty flavor with minimal effort. Perfect for gifting, dessert tables, or indulging at home, these ingredients come together to create one of the best chocolate covered mint patties recipes you can make.

Ingredients for chocolate covered mint patties
Chocolate Covered Mint Patties Recipe – Easy Homemade Peppermint Treats 13

🛒 Ingredients (for ~12 patties):

For the Mint Filling:
2 cups powdered sugar
2 tablespoons unsalted butter, softened
2–3 teaspoons peppermint extract
2–3 tablespoons milk or cream (to reach dough-like consistency)

For the Chocolate Coating:
1 cup semisweet or dark chocolate chips
1 teaspoon coconut oil or vegetable shortening (optional, for smoother dipping)

How to Make This Recipe

Making chocolate covered mint patties is simple and fun, and the results are irresistibly delicious. This chocolate covered mint patties recipe starts with a creamy peppermint filling made from powdered sugar, butter, and peppermint extract. Adjusting the milk or cream gives the perfect dough-like consistency for shaping patties. Once the mint centers are chilled and firm, dipping them into melted semisweet or dark chocolate creates that smooth, glossy coating that defines the best chocolate covered mint patties. Whether you’re making 3 ingredient peppermint patties, 4 ingredient peppermint patties, or an old-fashioned chocolate covered mint patties recipe, the process is quick, family-friendly, and perfect for holidays, gift boxes, or dessert tables. Using simple ingredients with step-by-step instructions ensures even beginners can make this easy chocolate covered mint patties recipe with professional results. Each bite delivers creamy peppermint flavor wrapped in rich chocolate, making it one of the most satisfying peppermint patties recipes you can make at home.

🛒 Steps:

Step 1: Prepare the Mint Filling
Mix powdered sugar and softened butter in a medium bowl. Stir in peppermint extract. Gradually add milk or cream to form a firm, moldable dough.

Step 2: Shape and Chill
Roll the mint mixture into small balls or flatten into discs. Place on a parchment-lined tray and chill for 30 minutes until firm.

Step 3: Melt the Chocolate
In a microwave-safe bowl or double boiler, melt semisweet or dark chocolate chips with coconut oil until smooth and glossy.

Step 4: Coat the Patties
Dip each chilled mint patty into the melted chocolate using a fork or toothpick. Place on parchment paper to set. Chill for at least 20 minutes.

Step 5: Serve or Store
Serve immediately, or store in an airtight container in the fridge for up to 2 weeks.

Chocolate covered mint patties being dipped
Chocolate Covered Mint Patties Recipe – Easy Homemade Peppermint Treats 14

Expert Cooking Tips

Making the perfect chocolate covered mint patties relies on simple ingredients, but small tips can take your peppermint patties recipe to the next level. Using high-quality chocolate chips and fresh peppermint extract ensures rich flavor in every bite. Adjusting the milk or cream in the mint filling helps achieve the ideal consistency for shaping patties. Whether you’re following a 3 ingredient peppermint patties recipe, a 4 ingredient peppermint patties method, or an old-fashioned chocolate covered mint patties recipe, these tips help your treats look professional while staying easy and quick to make. Chilling the mint centers before dipping guarantees a smooth chocolate coating, while using coconut oil or shortening prevents cracking. These strategies make this chocolate covered mint patties recipe family-friendly, festive, and one of the best peppermint patties recipes you can try at home.

💡 Expert Tips:

Use high-quality chocolate chips for smooth, glossy chocolate coating.

Ensure the mint filling is firm by chilling before shaping patties.

Add coconut oil or vegetable shortening to melted chocolate for an even, crack-free coating.

Roll the peppermint mixture evenly to make uniform chocolate covered mint patties.

For quick preparation, try the 3 ingredient peppermint patties or 4 ingredient peppermint patties recipes.

Store finished chocolate covered mint patties in an airtight container in the fridge to maintain freshness.

Variations of chocolate covered mint patties
Chocolate Covered Mint Patties Recipe – Easy Homemade Peppermint Treats 15

FAQs

How do I make easy chocolate covered mint patties at home?

You can make easy chocolate covered mint patties with simple ingredients like powdered sugar, butter, peppermint extract, and chocolate. For a quick version, try a 3 ingredient peppermint patties recipe or a 4 ingredient peppermint patties recipe. Chilling the mint centers before dipping in melted chocolate ensures smooth, professional-looking chocolate covered mint patties every time.

Can I make peppermint patties without condensed milk?

Yes, a peppermint patty recipe without condensed milk uses powdered sugar, butter, and milk or cream to create a creamy filling. This method works perfectly for old-fashioned chocolate covered mint patties and is ideal for anyone looking for a homemade peppermint patties recipe that’s easy and family-friendly.

Are there healthy versions of chocolate covered mint patties?

Absolutely. Healthy 3 ingredient peppermint patties use natural sweeteners and dark chocolate for a lower-sugar alternative. You can also use coconut oil instead of butter to make chocolate covered mint patties healthier while keeping that classic peppermint flavor.

What’s the difference between 3, 4, and 5 ingredient peppermint patties recipes?

A 3 ingredient peppermint patties recipe is the simplest version with minimal steps, while 4 ingredient peppermint patties recipes add richness with butter or milk. The 5 ingredient peppermint patties method may include condensed milk or extra flavorings for a creamier, old-fashioned chocolate covered mint patties taste. Each version delivers delicious, minty chocolate treats at home.

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Chocolate covered mint patties are a timeless, homemade treat that combines creamy peppermint centers with rich, smooth chocolate. This chocolate covered mint patties recipe is easy, quick, and perfect for holidays, parties, or simple indulgence at home. Whether you try a 3 ingredient peppermint patties recipe, a 4 ingredient peppermint patties method, or the classic old-fashioned chocolate covered mint patties style, each version delivers that nostalgic, minty flavor everyone loves. These easy chocolate covered mint patties are family-friendly, customizable, and sure to impress. With simple ingredients, step-by-step instructions, and expert tips, you can make one of the best chocolate covered mint patties recipes right in your kitchen. Perfect for gifting, dessert tables, or a sweet treat, these chocolate covered mint patties are a must-try for anyone craving homemade peppermint delights.

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Chocolate covered mint patty with creamy center

Chocolate Covered Mint Patties


  • Author: Savannah
  • Total Time: ~45–55 minutes
  • Yield: ~12 patties
  • Diet: Vegetarian

Description

Deliciously creamy peppermint centers coated in smooth chocolate, perfect for holidays or anytime you crave a refreshing minty treat. This recipe can be made with just a few ingredients for an easy, old-fashioned homemade version.


Ingredients

Scale

🛒 Ingredients (for ~12 patties):

For the Mint Filling:

  • 2 cups powdered sugar

  • 2 tablespoons unsalted butter, softened

  • 23 teaspoons peppermint extract

  • 23 tablespoons milk or cream (to reach dough-like consistency)

For the Chocolate Coating:

  • 1 cup semisweet or dark chocolate chips

  • 1 teaspoon coconut oil or vegetable shortening (optional, for smoother dipping)


Instructions

📝 Instructions:

Step 1: Prepare the Mint Filling

  1. In a medium bowl, combine powdered sugar and butter.

  2. Stir in peppermint extract.

  3. Gradually add milk, one tablespoon at a time, until the mixture forms a firm, moldable dough.

  4. Roll the mixture into small balls or flatten into thin discs. Place on a parchment-lined tray. Chill in the refrigerator for 30 minutes to firm up.

Step 2: Melt the Chocolate

  1. In a microwave-safe bowl or double boiler, melt chocolate chips with coconut oil until smooth and glossy.

Step 3: Coat the Patties

  1. Using a fork or toothpick, dip each mint patty into the melted chocolate, covering completely.

  2. Place coated patties back on parchment paper. Chill for at least 20 minutes until chocolate sets.

Step 4: Serve & Store

  • Serve immediately or store in an airtight container in the fridge for up to 2 weeks.

Notes

  • Texture Tip: For extra creamy filling, use softened butter and make sure the dough isn’t too dry.
  • Mini Version: Make smaller bite-sized patties for parties or gift boxes.
  • Make Ahead: Mint patties can be made 2–3 days in advance; store in the fridge.
  • Prep Time: 15 minutes
  • Cook Time: 30–40 minutes
  • Category: Dessert / Candy
  • Method: No-bake / Dipped
  • Cuisine: American / Confectionery

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