How do I make easy chocolate covered mint patties at home?

You can make easy chocolate covered mint patties with simple ingredients like powdered sugar, butter, peppermint extract, and chocolate. For a quick version, try a 3 ingredient peppermint patties recipe or a 4 ingredient peppermint patties recipe. Chilling the mint centers before dipping in melted chocolate ensures smooth, professional-looking chocolate covered mint patties every time.

Can I make peppermint patties without condensed milk?

Yes, a peppermint patty recipe without condensed milk uses powdered sugar, butter, and milk or cream to create a creamy filling. This method works perfectly for old-fashioned chocolate covered mint patties and is ideal for anyone looking for a homemade peppermint patties recipe that’s easy and family-friendly.

Are there healthy versions of chocolate covered mint patties?

Absolutely. Healthy 3 ingredient peppermint patties use natural sweeteners and dark chocolate for a lower-sugar alternative. You can also use coconut oil instead of butter to make chocolate covered mint patties healthier while keeping that classic peppermint flavor.

What’s the difference between 3, 4, and 5 ingredient peppermint patties recipes?

A 3 ingredient peppermint patties recipe is the simplest version with minimal steps, while 4 ingredient peppermint patties recipes add richness with butter or milk. The 5 ingredient peppermint patties method may include condensed milk or extra flavorings for a creamier, old-fashioned chocolate covered mint patties taste. Each version delivers delicious, minty chocolate treats at home.

Chocolate Covered Mint Patties Recipe

Description

Deliciously creamy peppermint centers coated in smooth chocolate, perfect for holidays or anytime you crave a refreshing minty treat. This recipe can be made with just a few ingredients for an easy, old-fashioned homemade version.

Ingredients

Scale

🛒 Ingredients (for ~12 patties):

For the Mint Filling:

2 cups powdered sugar
2 tablespoons unsalted butter, softened
2–3 teaspoons peppermint extract
2–3 tablespoons milk or cream (to reach dough-like consistency)

For the Chocolate Coating:

1 cup semisweet or dark chocolate chips
1 teaspoon coconut oil or vegetable shortening (optional, for smoother dipping)

Instructions

📝 Instructions:

Step 1: Prepare the Mint Filling

In a medium bowl, combine powdered sugar and butter.
Stir in peppermint extract.
Gradually add milk, one tablespoon at a time, until the mixture forms a firm, moldable dough.
Roll the mixture into small balls or flatten into thin discs. Place on a parchment-lined tray. Chill in the refrigerator for 30 minutes to firm up.

Step 2: Melt the Chocolate

In a microwave-safe bowl or double boiler, melt chocolate chips with coconut oil until smooth and glossy.

Step 3: Coat the Patties

Using a fork or toothpick, dip each mint patty into the melted chocolate, covering completely.
Place coated patties back on parchment paper. Chill for at least 20 minutes until chocolate sets.

Step 4: Serve & Store

Serve immediately or store in an airtight container in the fridge for up to 2 weeks.

Notes

Texture Tip: For extra creamy filling, use softened butter and make sure the dough isn’t too dry.
Mini Version: Make smaller bite-sized patties for parties or gift boxes.
Make Ahead: Mint patties can be made 2–3 days in advance; store in the fridge.

Prep Time: 15 minutes
Cook Time: 30–40 minutes
Category: Dessert / Candy
Method: No-bake / Dipped
Cuisine: American / Confectionery