Q: Can I make chocolate covered mint patties without condensed milk?

A: Yes! You can create a creamy mint filling using powdered sugar, butter, peppermint extract, and milk, making it an easy chocolate covered mint patties recipe without condensed milk.

Q: How do I make healthier peppermint patties?

A: Try a 3 ingredient peppermint patties variation with natural sweeteners or use dark chocolate for coating. This keeps the recipe light while maintaining the refreshing mint flavor.

Q: What’s the best chocolate for coating peppermint patties?

A: Semi-sweet or dark chocolate works best for a smooth, rich coating. Adding a small amount of coconut oil helps achieve glossy, easy-to-dip chocolate covered mint patties.

Q: Can I make peppermint patties ahead of time?

A: Absolutely. Chill the mint filling and store finished chocolate covered mint patties in an airtight container in the fridge for up to two weeks.

Chocolate Covered Mint Patties Recipe

Description

Creamy, refreshing peppermint filling coated in rich chocolate. These easy chocolate covered mint patties are perfect for gifting, holiday treats, or satisfying your chocolate-mint cravings. You can make them in 3, 4, or 5 ingredient peppermint patties variations depending on your pantry and preference.

Ingredients

Scale

🛒 Ingredients (makes ~12 patties):

For the Mint Filling:

2 cups powdered sugar
2–3 tablespoons unsalted butter, softened
1–2 teaspoons peppermint extract (adjust to taste)
1–2 tablespoons milk or cream (for consistency)

For the Chocolate Coating:

8 oz semi-sweet or dark chocolate, chopped
1 teaspoon coconut oil or shortening (optional, for smooth coating)

Instructions

📝 Instructions:

Step 1: Make the Mint Filling

In a medium bowl, mix powdered sugar and softened butter until smooth.
Add peppermint extract and milk, 1 tablespoon at a time, until the mixture forms a pliable dough.
Shape into small patties (about 1-inch thick) and place on a parchment-lined baking sheet. Chill in the fridge for 15–20 minutes to firm up.

Step 2: Prepare the Chocolate Coating

Melt chocolate and coconut oil together in a heatproof bowl over simmering water (or microwave in 30-second intervals, stirring between).
Dip each chilled mint patty into the melted chocolate, fully coating it.
Place coated patties back on parchment paper. Let chocolate set at room temperature or chill briefly in the fridge.

Step 3: Serve & Store

Once the chocolate is firm, your chocolate covered mint patties are ready to enjoy!
Store in an airtight container in the fridge for up to 2 weeks.

Notes

Texture Tip: For a smoother chocolate coating, add a little coconut oil to thin the chocolate.
Flavor Variations: Try dark chocolate for a richer taste or white chocolate for a sweeter twist.
Make Ahead: Mint patties can be shaped a day in advance and stored in the fridge before dipping in chocolate.

Prep Time: 10 minutes
Cook Time: 30–35 minutes
Category: Dessert / Candy
Method: No-bake / Chilled / Dipped
Cuisine: American