What is the best way to make chocolate covered strawberries at home?

To make chocolate covered strawberries, choose fresh, firm strawberries and melt high-quality semi-sweet or dark chocolate, optionally with coconut oil for a smooth finish. Dip each strawberry carefully and let the chocolate set on parchment paper. For extra flair, add white chocolate drizzles, crushed nuts, or coconut. This chocolate covered strawberries recipe is perfect for parties, gifts, or family treats.

Where can I find chocolate covered strawberries near me?

Many local bakeries, gourmet stores, and online shops offer chocolate covered strawberries. Searching for chocolate covered strawberries near me or chocolate covered strawberries delivery can help you find fresh options quickly. Homemade chocolate covered strawberries are also easy to make and allow customization with toppings and chocolate types.

Can chocolate covered strawberries be frozen?

Yes, chocolate covered strawberries can be frozen, but it’s best to freeze them individually on a tray before storing in an airtight container. Thaw in the refrigerator before serving. Frozen chocolate covered strawberries are a convenient option if you want to prepare treats ahead of time or send them as a gift.

How long do chocolate covered strawberries last?

Chocolate covered strawberries are best enjoyed within 1–2 days for freshness. Store them in a single layer in the refrigerator. Proper storage ensures the chocolate remains smooth and the strawberries stay juicy. Following this chocolate covered strawberries recipe guarantees a fresh, delicious treat every time.

Chocolate Covered Strawberries Recipe – Easy, Quick & Delicious 2026

Name: Chocolate Covered Strawberries
Prep time: 15 min
Cook time: 5 min
Total time: 35 min
Yield: 12–16 strawberries
Cuisine: American
Ingredients: 12–16 fresh strawberries, washed and dried completely; 8 oz (225 g) semi-sweet or dark chocolate, chopped; 1–2 teaspoons coconut oil (optional, for smooth chocolate); White chocolate for drizzling (optional); Crushed nuts, sprinkles, or shredded coconut (optional)

Description

Juicy, fresh strawberries dipped in rich chocolate for a simple yet elegant treat. Perfect for gifts, parties, or a romantic dessert. You can customize with white chocolate drizzles, crushed nuts, or coconut oil for a silky finish.

Ingredients

Scale

🛒 Ingredients (for 12–16 strawberries):

For the Strawberries:

12–16 fresh strawberries, washed and dried completely

For the Chocolate Coating:

8 oz (225 g) semi-sweet or dark chocolate, chopped
1–2 teaspoons coconut oil (optional, for smooth chocolate)

Optional Decorations:

White chocolate for drizzling
Crushed nuts, sprinkles, or shredded coconut

Instructions

📝 Instructions:

Step 1: Prepare Strawberries
Wash strawberries and pat completely dry. Any water will prevent the chocolate from sticking properly.

Step 2: Melt Chocolate
Place chocolate and coconut oil (if using) in a microwave-safe bowl. Microwave in 20-second intervals, stirring each time, until smooth. Alternatively, use a double boiler.

Step 3: Dip Strawberries
Hold each strawberry by the stem and dip into melted chocolate, swirling to coat evenly. Let excess chocolate drip back into the bowl.

Step 4: Decorate (Optional)
Place strawberries on parchment paper. If desired, drizzle with white chocolate, or sprinkle with nuts or coconut while chocolate is still wet.

Step 5: Set Chocolate
Allow chocolate to harden at room temperature for 30–60 minutes, or refrigerate for 15–20 minutes for quicker setting.

Notes

Choose Fresh Strawberries: Large, ripe strawberries with green tops work best.
Avoid Water: Any moisture on strawberries will cause chocolate to seize.
Storage: Keep in a single layer in the fridge for up to 2 days.
Creative Variations: Use milk or white chocolate, or add a pinch of sea salt for a gourmet twist.

Prep Time: 15 minutes
Cook Time: 15–20 minutes
Category: Dessert / Treats
Method: No-bake / Dipped / Decorated
Cuisine: American