Chocolate Covered Strawberry Cookies Everyone Will Love

As a kid, I remember sneaking into the kitchen to dip fresh strawberries in chocolate while my family laughed nearby. That same love of simple, comforting desserts inspires every recipe I share. These chocolate covered strawberry cookies capture that magic—soft, chewy, and bursting with strawberry flavor. Quick, easy, and family-friendly, they’re perfect for busy weeknights, celebrations, or an afternoon treat. Try this chocolate strawberry cookies recipe and create sweet memories at home.

Why You’ll Love This Recipe

Chocolate covered strawberry cookies are the perfect treat for anyone who loves the irresistible combination of fresh strawberries and rich chocolate. These cookies are soft, chewy, and bursting with fruity flavor, making them a favorite for family gatherings, holidays, or simply an afternoon snack. Easy to make and customizable, this chocolate strawberry cookies recipe allows you to experiment with dark chocolate, milk chocolate, or even double chocolate strawberry cookies for an extra indulgent twist. Quick, fun, and family-friendly, these chocolate covered strawberry cookies bring the classic chocolate-covered strawberry into a convenient, delicious cookie form that everyone will adore. Whether you want chocolate strawberry cookies with fresh strawberries, a dark chocolate strawberry cookie, or even a chocolate strawberry cookie crumbl variation, this recipe delivers comfort, flavor, and a little gourmet flair in every bite. It’s a must-try for chocolate strawberry recipes lovers and anyone craving decadent, fruity cookies.

Ingredients for This Recipe

Every ingredient in this chocolate covered strawberry cookies recipe plays a key role in creating the perfect balance of flavor and texture. All-purpose flour provides structure, while baking soda helps the cookies rise just enough to stay soft and chewy. Unsalted butter, combined with granulated and brown sugar, creates a rich, tender base that melts in your mouth. Eggs and vanilla extract add moisture and depth of flavor. Fresh, firm strawberries bring natural sweetness and a fruity punch, perfectly complementing the chocolate chips or chunks. Using quality chocolate—milk, dark, or white—ensures every bite has a decadent chocolate presence. For an extra touch of indulgence, a chocolate drizzle made with melted chocolate and a bit of vegetable oil adds a glossy, professional finish. These ingredients come together to make chocolate strawberry cookies that are both visually appealing and irresistibly delicious.

🛒 Ingredients (for ~24 cookies):

For the Cookies:
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, softened
1 cup granulated sugar
½ cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 cup chopped fresh strawberries (firm, ripe)
1 cup chocolate chips or chunks (milk, dark, or white)

For the Chocolate Drizzle (Optional):
½ cup chocolate chips (for melting)
1 teaspoon vegetable oil

How to Make This Recipe

Making chocolate covered strawberry cookies is easier than it looks, and every step enhances the sweet, chocolatey flavor with bursts of fresh strawberries. The flour and baking soda provide structure while keeping the cookies soft and chewy. Butter and sugars create a rich, tender base that melts in your mouth. Eggs and vanilla add moisture and depth, while fresh strawberries give natural fruity sweetness that pairs perfectly with chocolate chips or chunks. Melting chocolate for a drizzle intensifies the chocolate flavor, creating decadent chocolate strawberry cookies with fresh strawberries that look and taste professional. Whether you’re making dark chocolate strawberry cookies, double chocolate strawberry cookies, or a classic chocolate covered strawberry cookie crumbl version, this recipe ensures every bite is indulgent, chewy, and perfectly balanced between chocolate and strawberry.

🛒 Steps:

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper

In a medium bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt

In a large bowl, cream ¾ cup softened unsalted butter with 1 cup granulated sugar and ½ cup brown sugar until fluffy

Beat in 2 large eggs one at a time, then mix in 1 teaspoon vanilla extract

Gently fold in 1 cup chopped fresh strawberries and 1 cup chocolate chips or chunks (milk, dark, or white)

Scoop dough (about 2 tablespoons per cookie) onto prepared baking sheets, spacing 2 inches apart

Bake 12–15 minutes until edges are set and centers remain soft

Cool cookies on sheets 5 minutes, then transfer to wire racks

Optional: Melt ½ cup chocolate chips with 1 teaspoon vegetable oil and drizzle over cooled cookies for extra chocolate flavor

Expert Cooking Tips

Understanding the role of each ingredient can make your chocolate covered strawberry cookies turn out perfectly every time. Fresh strawberries should be firm and ripe to avoid excess moisture that could make your cookies soggy. Butter and sugars are key to achieving a chewy, rich texture, while eggs and vanilla enhance flavor and help bind the ingredients. Chocolate chips or chunks add decadent chocolate flavor, and optional melted chocolate for drizzling intensifies the chocolate presence. Whether making dark chocolate strawberry cookies, double chocolate strawberry cookies, or classic chocolate covered strawberry cookies, following these expert tips ensures every bite is soft, chewy, and bursting with chocolate and strawberry flavor. Small adjustments like tossing strawberries in flour or chilling dough slightly can elevate this chocolate strawberry cookies recipe to perfection.

💡 Expert Tips:

Use firm, ripe fresh strawberries for chocolate covered strawberry cookies to prevent soggy dough

Toss chopped strawberries lightly in flour before adding to dough to maintain cookie structure

Use high-quality chocolate chips or chunks for richer chocolate strawberry cookies flavor

Cream butter and sugars until light and fluffy for soft, chewy cookies

Slightly chill cookie dough to prevent spreading and maintain thick chocolate strawberry cookies

Optional: Melt chocolate with a teaspoon of vegetable oil for smooth, glossy drizzle

Experiment with dark chocolate strawberry cookies or double chocolate strawberry cookies for extra indulgence

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Chocolate covered strawberry cookies are a delicious way to enjoy the perfect combination of fresh strawberries and rich chocolate. This chocolate strawberry cookies recipe is quick, easy, and family-friendly, making it ideal for busy weeknights, special occasions, or cozy afternoons at home. Whether you choose dark chocolate strawberry cookies, double chocolate strawberry cookies, or a chocolate strawberry cookie crumbl version, every bite delivers soft, chewy texture and indulgent chocolate flavor. Try this recipe to create memorable treats that everyone will love.

Chocolate Covered Strawberry Cookies

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• Author: Savannah
• Total Time: ~45 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Soft, chewy cookies packed with sweet fresh strawberries and rich chocolate, inspired by the classic chocolate-covered strawberry. Perfect for Valentine’s Day, summer treats, or any time you want a fruity chocolate indulgence. Can be made with milk, dark, or white chocolate and decorated with a chocolate drizzle for an elegant finish.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for ~24 cookies):

For the Cookies:

• 2 ½ cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon salt

• ¾ cup unsalted butter, softened

• 1 cup granulated sugar

• ½ cup brown sugar, packed

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 cup chopped fresh strawberries (firm, ripe)

• 1 cup chocolate chips or chunks (milk, dark, or white)

For the Chocolate Drizzle (Optional):

• ½ cup chocolate chips (for melting)

• 1 teaspoon vegetable oil

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Instructions

📝 Instructions:

Step 1: Prep & Mix Dry Ingredients
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

Step 2: Cream Butter & Sugars
In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, then add vanilla extract.

Step 3: Combine Wet & Dry
Gradually mix in dry ingredients until just combined. Gently fold in chopped strawberries and chocolate chips.

Step 4: Shape & Bake Cookies
Scoop dough (about 2 tablespoons per cookie) onto prepared sheets, spacing 2 inches apart. Bake 12–15 minutes, until edges are set but centers are soft. Cool on sheets 5 minutes, then transfer to wire racks.

Step 5: Optional Chocolate Drizzle
Melt chocolate chips with vegetable oil in microwave or double boiler until smooth. Drizzle over cooled cookies with a spoon or piping bag. Let set before serving.

Notes

• Strawberry Prep: Pat strawberries dry to prevent soggy cookies.
• Chunk Sizes: Keep strawberry pieces small to maintain cookie structure.
• Storage: Store in an airtight container at room temperature for 2 days or refrigerate up to 5 days.
• Variations: Add a sprinkle of sea salt on top or use white chocolate for a fun contrast.

• Prep Time: 20 minutes
• Cook Time: 12–15 minutes
• Category: Dessert / Cookie
• Method: Baked / Decorated
• Cuisine: American