Description
A rich, ultra-moist Chocolate Neiman Cake inspired by the famous Neiman Marcus dessert. Made with cocoa powder and topped with a smooth cream cheese frosting, this indulgent cake is easy to prepare yet tastes like a bakery classic—perfect for holidays, potlucks, or anytime chocolate cravings strike.
Ingredients
🛒 Ingredients (for one 9×13-inch cake):
For the Cake:
2 cups all-purpose flour
2 cups granulated sugar
½ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup (2 sticks) unsalted butter, melted
½ cup water
2 large eggs
½ cup buttermilk
1 teaspoon vanilla extract
For the Frosting:
8 oz cream cheese, softened
½ cup (1 stick) unsalted butter, softened
3–4 cups powdered sugar
1 teaspoon vanilla extract
Instructions
📝 Instructions:
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
In a separate bowl, combine melted butter and water. Add eggs, buttermilk, and vanilla, mixing well.
Gradually stir wet ingredients into the dry ingredients until smooth and fully combined.
Pour batter into the prepared pan and spread evenly.
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.
In a mixing bowl, beat cream cheese and butter until smooth and creamy.
Gradually add powdered sugar, beating until fluffy.
Mix in vanilla extract.
Once the cake is completely cool, spread frosting evenly over the top.
Slice and serve.
Notes
• Extra Chocolate: Sprinkle chocolate chips or shaved chocolate on top of the frosting.
• Easy Version: Use a hand mixer for quick prep.
• Storage: Store covered in the refrigerator for up to 4 days.
• Make Ahead: Bake the cake a day ahead and frost before serving for best texture.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Category: Dessert / Chocolate Cake
- Method: Baked
- Cuisine: American