I still remember the first time I baked a chocolate orange cheesecake for my family—it was a busy weeknight, and I wanted something quick, easy, and delicious. The rich chocolate and zesty orange flavors instantly became a favorite at the dinner table. This recipe is family-friendly, customizable, and perfect for both busy evenings and special occasions. Whether you want a baked chocolate orange cheesecake or a no-bake version, it’s comfort food made simple.
Why You’ll Love This Recipe
Chocolate orange cheesecake is one of those desserts that instantly feels like a treat, yet is surprisingly easy to make. Whether you choose a no-bake version or a baked chocolate orange cheesecake, this recipe is perfect for busy weeknights, special occasions, or family gatherings. Using either Terry’s chocolate orange or a rich dark chocolate, the cheesecake delivers a creamy, zesty flavor combination. It’s customizable, family-friendly, and can be made with Philadelphia cream cheese for a smooth, indulgent texture. This easy chocolate orange cheesecake no bake option makes dessert prep simple, while the baked version provides a firmer, more decadent experience. From Halloween parties to cozy dinners, this chocolate orange cheesecake recipe fits every occasion and satisfies every sweet tooth. Try Terry’s chocolate orange cheesecake recipe or a dark chocolate orange cheesecake for an unforgettable dessert that’s both quick and delicious. With rich chocolate, tangy orange, and a buttery base, it’s a dessert everyone will love.
Ingredients for This Recipe
To create the perfect chocolate orange cheesecake, selecting the right ingredients is key. The base combines chocolate cookie crumbs with melted butter and sugar, providing a firm, flavorful foundation. The cheesecake filling features creamy Philadelphia cream cheese for a smooth texture, sweetened with sugar and balanced with orange zest and juice for that signature citrus kick. Dark or milk chocolate adds richness, while eggs create structure in the baked version, and can be omitted for an easy chocolate orange cheesecake no bake option. Toppings like Terry’s chocolate orange segments or chocolate shavings elevate the dessert visually and flavor-wise, making every bite indulgent yet approachable. Each ingredient is simple, customizable, and family-friendly, ensuring this chocolate orange cheesecake recipe works for busy weeknights, special occasions, or festive celebrations.

🛒 Ingredients (for one 9-inch round cheesecake):
For the Base:
1 ½ cups chocolate cookie crumbs (or digestive biscuits)
¼ cup granulated sugar
½ cup unsalted butter, melted
For the Cheesecake Filling:
16 oz (450g) cream cheese, softened (Philadelphia recommended)
1 cup granulated sugar
½ cup sour cream or heavy cream
3 large eggs (omit if making no-bake)
8 oz (225g) dark or milk chocolate, melted
Zest of 1 large orange
2–3 tablespoons orange juice
For the Topping / Decoration:
Terry’s Chocolate Orange segments or chocolate shavings
Optional: whipped cream, cocoa powder, or candied orange slices
How to Make This Recipe
Making a chocolate orange cheesecake is simple, whether you prefer a baked version or an easy chocolate orange cheesecake no bake option. Start by preparing the base with chocolate cookie crumbs, sugar, and melted butter for a firm foundation. The filling combines Philadelphia cream cheese, sugar, sour cream, and melted chocolate, enhanced with orange zest and juice for a zesty flavor. For baked cheesecakes, eggs provide structure, while no-bake versions rely on chilling. Toppings like Terry’s chocolate orange segments or chocolate shavings make this chocolate orange cheesecake recipe visually stunning and irresistibly flavorful, perfect for family-friendly desserts, quick weeknight treats, or festive occasions. Following these steps ensures a creamy, rich, and customizable dessert that balances chocolate and orange beautifully.
🛒 Steps:
Step 1: Prepare the Base
Preheat oven to 350°F (175°C) if baking. Combine chocolate cookie crumbs, sugar, and melted butter. Press into the base of a 9-inch springform pan. Chill 15 minutes or bake 10 minutes for a firmer base.
Step 2: Make the Filling
Beat Philadelphia cream cheese with sugar until smooth. Add sour cream, orange zest, and orange juice. Fold in melted dark or milk chocolate. For baked cheesecake, mix in eggs one at a time.
Step 3: Assemble Cheesecake
Pour filling over the base and smooth the top. Bake 45–50 minutes for baked version or refrigerate 4–6 hours for easy chocolate orange cheesecake no bake version.
Step 4: Decorate
Top with Terry’s chocolate orange segments, chocolate shavings, or candied orange slices. Optional whipped cream adds extra indulgence.

Expert Cooking Tips
Creating the perfect chocolate orange cheesecake, whether baked or an easy chocolate orange cheesecake no bake, is all about technique and using quality ingredients. Using Philadelphia cream cheese ensures a creamy, smooth filling, while fresh orange zest and juice brighten the chocolate flavor. Terry’s chocolate orange segments or dark chocolate elevate the dessert with rich, citrusy notes. Paying attention to chilling, mixing, and decorating steps ensures every slice of this Terry’s chocolate orange cheesecake recipe is indulgent, family-friendly, and visually stunning. With these tips, your chocolate orange cheesecake recipe will turn out perfectly every time, ideal for weeknights, special occasions, or festive celebrations.
💡 Expert Tips:
- Use Philadelphia cream cheese for a smooth, creamy filling in both baked and no-bake versions of chocolate orange cheesecake.
- Fresh orange zest and juice enhance the chocolate flavor for a bright, balanced taste.
- Chill the cheesecake thoroughly (4–6 hours for no-bake, or overnight after baking) to set the filling properly.
- Slightly freeze the cheesecake before slicing for clean, professional-looking cuts.
- Decorate with Terry’s chocolate orange segments, chocolate shavings, or candied orange slices for added flavor and visual appeal.
- For a richer chocolate flavor, use dark chocolate or a mix of milk and dark chocolate in your cheesecake filling.

FAQs
Can I make an easy chocolate orange cheesecake no bake?
Yes, this chocolate orange cheesecake recipe works perfectly as a no-bake dessert. Simply prepare the base, mix the Philadelphia cream cheese filling with melted chocolate and orange zest, and chill for 4–6 hours until firm. No eggs are needed, making it a quick, family-friendly option for busy weeknights or special occasions.
How do I recreate Terry’s chocolate orange cheesecake at home?
To achieve the signature flavor of Terry’s chocolate orange cheesecake recipe, melt Terry’s chocolate orange segments into your cheesecake filling or use them as a decorative topping. Pair with dark chocolate for a rich, citrusy balance that mirrors the classic store-bought treat.
What’s the difference between baked and no-bake chocolate orange cheesecake?
Baked chocolate orange cheesecake has a firmer, dense texture with a slightly golden top, while no-bake chocolate orange cheesecake is lighter, creamier, and sets in the fridge. Both versions feature the same chocolate and orange flavors, and both can use Philadelphia cream cheese for a smooth finish.
Can I use Philadelphia cream cheese for this chocolate orange cheesecake recipe?
Absolutely. Philadelphia cream cheese ensures a silky, creamy filling for both baked and no-bake chocolate orange cheesecake. It blends perfectly with melted chocolate and orange zest, giving every slice a rich, indulgent flavor that’s ideal for family-friendly desserts and special occasions.
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Chocolate orange cheesecake is a versatile and indulgent dessert that’s perfect for any occasion. Whether you prefer a baked chocolate orange cheesecake or an easy chocolate orange cheesecake no bake, this recipe is family-friendly, quick, and customizable. Using Philadelphia cream cheese ensures a smooth, creamy texture, while Terry’s chocolate orange segments or dark chocolate add rich, zesty flavor. Try this chocolate orange cheesecake recipe for weeknight treats, festive celebrations, or a special dessert that everyone will love.
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Chocolate Orange Cheesecake
- Total Time: 40–45 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
A creamy, indulgent cheesecake combining rich chocolate and zesty orange flavors. This dessert can be made baked or no-bake and is perfect for parties, special occasions, or a simple treat. Top with chocolate shavings or Terry’s Chocolate Orange segments for an extra festive touch.
Ingredients
🛒 Ingredients (for one 9-inch round cheesecake):
For the Base:
1 ½ cups chocolate cookie crumbs (or digestive biscuits)
¼ cup granulated sugar
½ cup unsalted butter, melted
For the Cheesecake Filling:
16 oz (450g) cream cheese, softened (Philadelphia recommended)
1 cup granulated sugar
½ cup sour cream or heavy cream
3 large eggs (omit if making no-bake)
8 oz (225g) dark or milk chocolate, melted
Zest of 1 large orange
2–3 tablespoons orange juice
For the Topping / Decoration:
Terry’s Chocolate Orange segments or chocolate shavings
Optional: whipped cream, cocoa powder, or candied orange slices
Instructions
📝 Instructions:
Step 1: Prepare Base
Preheat oven to 350°F (175°C) if baking.
Combine cookie crumbs, sugar, and melted butter. Press into the base of a 9-inch springform pan. Chill in fridge for 15 minutes (or bake for 10 minutes for a firmer base).
Step 2: Make Filling
Beat cream cheese and sugar until smooth.
Mix in sour cream/heavy cream, orange zest, and orange juice.
Fold in melted chocolate.
If baking, add eggs one at a time until fully incorporated.
Step 3: Assemble Cheesecake
Pour filling over prepared base and smooth the top.
Baked Version: Bake 45–50 minutes until the edges are set and center slightly jiggles. Cool completely, then refrigerate 4+ hours.
No-Bake Version: Refrigerate at least 4–6 hours, preferably overnight, until firm.
Step 4: Decorate
Top with chocolate shavings, Terry’s Chocolate Orange segments, or candied orange slices.
Optional: drizzle melted chocolate or pipe whipped cream for extra flair.
Notes
- Zest Tip: Use fresh orange zest for the brightest flavor.
- No-Bake Shortcut: Use gelatin or agar-agar if you want a firmer set.
- Make Ahead: Prepare a day in advance; flavors improve after chilling.
- Mini Version: Use small tart pans or jars for individual servings.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Category: Dessert / Cheesecake
- Method: Baked or No-Bake
- Cuisine: American / European Inspired
