Can I make an easy chocolate orange cheesecake no bake?

Yes, this chocolate orange cheesecake recipe works perfectly as a no-bake dessert. Simply prepare the base, mix the Philadelphia cream cheese filling with melted chocolate and orange zest, and chill for 4–6 hours until firm. No eggs are needed, making it a quick, family-friendly option for busy weeknights or special occasions.

How do I recreate Terry’s chocolate orange cheesecake at home?

To achieve the signature flavor of Terry’s chocolate orange cheesecake recipe, melt Terry’s chocolate orange segments into your cheesecake filling or use them as a decorative topping. Pair with dark chocolate for a rich, citrusy balance that mirrors the classic store-bought treat.

What’s the difference between baked and no-bake chocolate orange cheesecake?

Baked chocolate orange cheesecake has a firmer, dense texture with a slightly golden top, while no-bake chocolate orange cheesecake is lighter, creamier, and sets in the fridge. Both versions feature the same chocolate and orange flavors, and both can use Philadelphia cream cheese for a smooth finish.

Can I use Philadelphia cream cheese for this chocolate orange cheesecake recipe?

Absolutely. Philadelphia cream cheese ensures a silky, creamy filling for both baked and no-bake chocolate orange cheesecake. It blends perfectly with melted chocolate and orange zest, giving every slice a rich, indulgent flavor that’s ideal for family-friendly desserts and special occasions.

Chocolate Orange Cheesecake – Easy No-Bake & Baked Recipe 2026

Description

A creamy, indulgent cheesecake combining rich chocolate and zesty orange flavors. This dessert can be made baked or no-bake and is perfect for parties, special occasions, or a simple treat. Top with chocolate shavings or Terry’s Chocolate Orange segments for an extra festive touch.

Ingredients

Scale

🛒 Ingredients (for one 9-inch round cheesecake):

For the Base:

1 ½ cups chocolate cookie crumbs (or digestive biscuits)
¼ cup granulated sugar
½ cup unsalted butter, melted

For the Cheesecake Filling:

16 oz (450g) cream cheese, softened (Philadelphia recommended)
1 cup granulated sugar
½ cup sour cream or heavy cream
3 large eggs (omit if making no-bake)
8 oz (225g) dark or milk chocolate, melted
Zest of 1 large orange
2–3 tablespoons orange juice

For the Topping / Decoration:

Terry’s Chocolate Orange segments or chocolate shavings
Optional: whipped cream, cocoa powder, or candied orange slices

Instructions

📝 Instructions:

Step 1: Prepare Base

Preheat oven to 350°F (175°C) if baking.
Combine cookie crumbs, sugar, and melted butter. Press into the base of a 9-inch springform pan. Chill in fridge for 15 minutes (or bake for 10 minutes for a firmer base).

Step 2: Make Filling

Beat cream cheese and sugar until smooth.
Mix in sour cream/heavy cream, orange zest, and orange juice.
Fold in melted chocolate.
If baking, add eggs one at a time until fully incorporated.

Step 3: Assemble Cheesecake

Pour filling over prepared base and smooth the top.
Baked Version: Bake 45–50 minutes until the edges are set and center slightly jiggles. Cool completely, then refrigerate 4+ hours.
No-Bake Version: Refrigerate at least 4–6 hours, preferably overnight, until firm.

Step 4: Decorate

Top with chocolate shavings, Terry’s Chocolate Orange segments, or candied orange slices.
Optional: drizzle melted chocolate or pipe whipped cream for extra flair.

Notes

Zest Tip: Use fresh orange zest for the brightest flavor.
No-Bake Shortcut: Use gelatin or agar-agar if you want a firmer set.
Make Ahead: Prepare a day in advance; flavors improve after chilling.
Mini Version: Use small tart pans or jars for individual servings.

Prep Time: 10 minutes
Cook Time: 30–35 minutes
Category: Dessert / Cheesecake
Method: Baked or No-Bake
Cuisine: American / European Inspired