What are 3-ingredient chocolate pancakes?

3-ingredient chocolate pancakes are a quick and easy version using just eggs, pancake mix, and cocoa powder. They are perfect for busy mornings and still deliver soft, fluffy, and rich chocolate pancakes without extra fuss.

How can I make chocolate pancakes fluffy?

To make chocolate pancakes fluffy, avoid overmixing the batter, use pancake mix with baking powder, and cook on medium heat. Adding milk or yogurt can help achieve extra light and airy chocolate pancakes every time.

Are chocolate pancakes healthy?

Chocolate pancakes can be made healthier by using protein powder, whole-grain pancake mix, or low-sugar cocoa powder. Chocolate pancakes with protein are a great option for a balanced breakfast while still enjoying the chocolate flavor.

Where can I find chocolate pancakes near me?

Many cafes and breakfast spots serve chocolate pancakes. Search online for “chocolate pancakes near me” to find local restaurants, pancake houses, or family-friendly brunch spots that offer fluffy chocolate pancakes or chocolate pancakes with pancake mix.

Chocolate Pancakes Recipe: Quick, Fluffy, and Family-Friendly 2026

Name: Chocolate Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4–6 pancakes
Cuisine: American
Ingredients: 1 cup all-purpose pancake mix; 2 tablespoons unsweetened cocoa powder; 1 large egg; ½ cup milk (or dairy-free alternative); 1 tablespoon sugar (optional); 2 tablespoons vegetable oil or melted butter; ¼ cup chocolate chips (optional); Maple syrup or chocolate syrup for serving; Fresh berries for serving; Whipped cream (optional); Powdered sugar (optional)

Description

Fluffy, rich chocolate pancakes that are perfect for breakfast, brunch, or a sweet treat anytime. These pancakes can be made simply with pancake mix and cocoa powder or upgraded with protein or healthy ingredients for a guilt-free indulgence. Top with chocolate chips, syrup, or fresh berries for extra decadence.

Ingredients

Scale

🛒 Ingredients (for 4–6 pancakes):

For the Pancakes:

1 cup all-purpose pancake mix
2 tablespoons unsweetened cocoa powder
1 large egg
½ cup milk (or dairy-free alternative)
1 tablespoon sugar (optional, for extra sweetness)
2 tablespoons vegetable oil or melted butter
¼ cup chocolate chips (optional, for extra chocolatey pancakes)

For Serving/Decoration:

Maple syrup or chocolate syrup
Fresh berries (strawberries, raspberries, blueberries)
Whipped cream (optional)
Powdered sugar (optional)

Instructions

📝 Instructions:

Step 1: Prepare the Batter
In a medium bowl, whisk together pancake mix, cocoa powder, and sugar (if using). In a separate bowl, beat the egg, then add milk and oil/butter. Combine wet and dry ingredients, stirring until just mixed. Fold in chocolate chips if desired.

Step 2: Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease. Pour ¼ cup batter for each pancake. Cook until bubbles form on the surface and edges look set (about 2–3 minutes). Flip and cook another 1–2 minutes until fully cooked.

Step 3: Serve
Stack pancakes on a plate, drizzle with syrup or chocolate sauce, and top with berries, whipped cream, or a dusting of powdered sugar. Enjoy warm!

Notes

Fluffy Pancakes: Do not overmix the batter; a few lumps are okay.
Protein Boost: Add 1 scoop of chocolate protein powder to make it a high-protein breakfast.
Make Ahead: Prepare the batter the night before for a quick morning meal.
Extra Chocolatey: Sprinkle mini chocolate chips on top while cooking for melty pockets of chocolate.

Prep Time: 5–10 minutes
Cook Time: 10 minutes
Category: Breakfast / Brunch / Dessert
Method: Pan-fried / Quick Cook
Cuisine: American