Chocolate Peanut Butter Hearts: Quick and Delicious Dessert

When I first discovered the magic of chocolate and peanut butter together, I couldn’t stop experimenting in my kitchen. Inspired by my passion for quick, easy, and family-friendly dishes, these chocolate peanut butter hearts were born. Perfectly balanced, customizable, and simple enough for busy weeknights, they bring joy to both kids and adults. Whether you’re making dark chocolate peanut butter hearts or a homemade Valentine’s treat, this recipe is indulgent yet approachable.

Why You’ll Love This Recipe

If you’re searching for easy chocolate peanut butter hearts that are quick, family-friendly, and absolutely irresistible, this recipe is perfect. These homemade chocolate peanut butter hearts combine smooth, creamy peanut butter with rich chocolate for a dessert everyone will love. You can make dark chocolate peanut butter hearts for a more intense flavor or try a detoxinista chocolate peanut butter hearts variation for a lighter option. Perfect for Valentine’s Day, chocolate-covered peanut butter treats, or even DIY chocolate hearts, this recipe is versatile, fun, and customizable. Whether you’re curious about Reese’s hearts calories or want to try peanut butter cookies with chocolate hearts, these chocolate peanut butter hearts recipe ideas deliver indulgence without complicated steps. Make them for a sweet family treat, a festive dessert, or a thoughtful homemade gift, and enjoy the perfect combination of chocolate and peanut butter in every bite. Easy to make, visually appealing, and delightfully delicious, these chocolate peanut butter hearts are sure to become a go-to favorite.

Ingredients for This Recipe

To make the perfect chocolate peanut butter hearts, it’s important to use ingredients that create a smooth, creamy, and rich flavor. Semi-sweet or dark chocolate chips form the chocolate shell, giving you either a sweet or more intense taste depending on your preference. Coconut oil helps the chocolate melt evenly for a glossy finish. The peanut butter filling is simple but flavorful, combining creamy peanut butter, powdered sugar, a touch of vanilla, and a pinch of salt for balance. Optional decorations like sprinkles, sea salt, or melted white chocolate allow you to personalize your homemade chocolate peanut butter hearts, making them perfect for Valentine’s Day or any special occasion. Using these ingredients ensures your chocolate peanut butter hearts are not only delicious but also easy to make, whether you’re aiming for classic chocolate-covered peanut butter treats, DIY chocolate hearts, or dark chocolate peanut butter hearts for a richer twist. This chocolate peanut butter hearts recipe is customizable, fun, and approachable for bakers of all skill levels.

🛒 Ingredients (makes ~12 hearts)

For the Chocolate Shell:
1 ½ cups semi-sweet or dark chocolate chips
1 teaspoon coconut oil (optional, for smoother chocolate)

For the Peanut Butter Filling:
½ cup creamy peanut butter
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Pinch of salt

Optional Decorations:
Sprinkles, sea salt, or melted white chocolate for drizzling

How to Make This Recipe

Making chocolate peanut butter hearts is easier than it looks, and this chocolate peanut butter hearts recipe ensures every bite is rich, creamy, and perfectly balanced. Start with easy chocolate peanut butter hearts by melting semi-sweet or dark chocolate for a glossy chocolate shell. Then, prepare the peanut butter filling using creamy peanut butter, powdered sugar, and vanilla for a smooth, flavorful center. Whether you’re making homemade chocolate peanut butter hearts, dark chocolate peanut butter hearts, or DIY chocolate hearts, following these steps guarantees success. You can also experiment with chocolate-covered peanut butter or add decorative touches for Valentine’s Day. This chocolate peanut butter hearts recipe is quick, customizable, and perfect for family-friendly treats or festive desserts. Even if you’re curious about Reese’s hearts calories or making peanut butter cookies with chocolate hearts, these steps guide you to indulgent chocolate peanut butter hearts every time.

🛒 Steps:

Step 1: Prepare Chocolate Shell
Melt 1 ½ cups semi-sweet or dark chocolate chips with 1 teaspoon coconut oil. Spoon chocolate into heart-shaped molds, coating the bottom and sides. Freeze for 10–15 minutes.

Step 2: Make Peanut Butter Filling
Mix ½ cup creamy peanut butter, 2 tablespoons powdered sugar, 1 teaspoon vanilla extract, and a pinch of salt.

Step 3: Fill Hearts
Spoon or pipe peanut butter into each chocolate shell, leaving room for the top layer of chocolate.

Step 4: Seal and Set
Cover peanut butter with remaining melted chocolate. Tap molds to remove air bubbles and freeze for 20–30 minutes.

Step 5: Decorate
Add sprinkles, sea salt, or drizzle melted white chocolate. Carefully pop hearts from molds and enjoy homemade chocolate peanut butter hearts.

Expert Cooking Tips

Creating perfect chocolate peanut butter hearts is all about technique and the right ingredients. Using high-quality chocolate for the shell ensures your homemade chocolate peanut butter hearts set smoothly and have a rich, glossy finish. For the peanut butter filling, creamy peanut butter mixed with powdered sugar and a pinch of salt balances sweetness and flavor. Whether making easy chocolate peanut butter hearts, dark chocolate peanut butter hearts, or DIY chocolate hearts, these expert tips will help your chocolate-covered peanut butter treats turn out flawless every time. You can also customize for Valentine’s Day, try detoxinista chocolate peanut butter hearts, or pair with peanut butter cookies with chocolate hearts for extra fun. Following these chocolate peanut butter hearts recipe tips makes preparation quick, simple, and family-friendly while maximizing flavor and presentation.

💡 Expert Tips:

Use high-quality semi-sweet or dark chocolate for smooth chocolate peanut butter hearts.
Add 1 teaspoon coconut oil to melted chocolate for a glossy finish.
Mix peanut butter, powdered sugar, vanilla, and a pinch of salt for the perfect filling.
Freeze molds slightly before adding chocolate to make easy chocolate peanut butter hearts.
Tap molds gently to remove air bubbles for flawless chocolate-covered peanut butter treats.
Decorate with sprinkles, sea salt, or melted white chocolate for DIY chocolate hearts or festive Valentine’s Day versions.

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Peanut Butter Hearts Recipe – Easy Homemade Chocolate Treats

Chocolate peanut butter hearts are the perfect combination of rich chocolate and creamy peanut butter, making them a crowd-pleasing treat for any occasion. Whether you’re making easy chocolate peanut butter hearts, dark chocolate peanut butter hearts, or DIY chocolate hearts for Valentine’s Day, this homemade chocolate peanut butter hearts recipe is quick, customizable, and family-friendly. With simple ingredients, fun decorating options, and delicious results, these chocolate-covered peanut butter treats are sure to become a favorite dessert and a go-to recipe for gifting or indulging.

Chocolate Peanut Butter Hearts

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

Delicious chocolate hearts filled with creamy peanut butter, perfect for Valentine’s Day, special occasions, or anytime you crave a sweet treat. These homemade treats combine rich chocolate and smooth peanut butter for a melt-in-your-mouth experience.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (makes ~12 hearts):

For the Chocolate Shell:

• 1 ½ cups semi-sweet or dark chocolate chips

• 1 teaspoon coconut oil (optional, for smoother chocolate)

For the Peanut Butter Filling:

• ½ cup creamy peanut butter

• 2 tablespoons powdered sugar

• 1 teaspoon vanilla extract

• Pinch of salt

Optional Decorations:

• Sprinkles, sea salt, or melted white chocolate for drizzling

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Instructions

📝 Instructions:

Step 1: Prepare Chocolate Hearts

1. Melt the chocolate chips with coconut oil in a microwave-safe bowl in 20-second intervals, stirring until smooth.

2. Spoon a small amount of melted chocolate into heart-shaped silicone molds, spreading it evenly to coat the bottom and sides.

3. Place the molds in the freezer for 10–15 minutes to set.

Step 2: Make Peanut Butter Filling

1. In a small bowl, mix peanut butter, powdered sugar, vanilla extract, and salt until smooth.

2. Scoop or pipe a small dollop of peanut butter into each chocolate shell, leaving space on top for more chocolate.

Step 3: Seal the Hearts

1. Spoon the remaining melted chocolate over the peanut butter filling, covering it completely.

2. Tap molds gently to remove air bubbles and smooth the tops.

3. Freeze for 20–30 minutes, or until fully set.

Step 4: Decorate (Optional)

1. Drizzle with melted white chocolate, sprinkle sea salt, or add fun sprinkles for a festive touch.

2. Carefully pop the hearts from the molds and store in an airtight container in the fridge.

Notes

• Mini Version: Use mini silicone molds for bite-sized chocolate peanut butter hearts.
• Dark Chocolate Variation: Swap semi-sweet chocolate for dark chocolate for a richer, less sweet flavor.
• Make Ahead: These can be made a few days in advance and stored in the fridge.

• Prep Time: 10 minutes
• Cook Time: 30–35 minutes
• Category: Dessert / Candy
• Method: No-bake / Molded / Chocolate
• Cuisine: American