Can I make easy chocolate peanut butter hearts without molds?

Yes, you can create DIY chocolate hearts by shaping peanut butter into small balls and dipping them in melted chocolate. This method works well for homemade chocolate peanut butter hearts or dark chocolate peanut butter hearts.

How long will chocolate peanut butter hearts last?

Store chocolate-covered peanut butter treats in an airtight container in the fridge for up to two weeks. They maintain their flavor and texture, whether you’re making classic chocolate peanut butter hearts or detoxinista chocolate peanut butter hearts.

Can I adjust the sweetness for homemade chocolate peanut butter hearts?

Absolutely. Use dark chocolate for a richer flavor, or reduce powdered sugar in the peanut butter filling. This chocolate peanut butter hearts recipe is fully customizable for taste and dietary preferences.

Are chocolate peanut butter hearts suitable for Valentine’s Day gifts?

Yes, these DIY chocolate hearts are perfect for Valentine’s Day. You can make them as easy chocolate peanut butter hearts, chocolate-covered peanut butter treats, or decorated dark chocolate peanut butter hearts for a personal touch.

Chocolate Peanut Butter Hearts Recipe

Name: Chocolate Peanut Butter Hearts
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12 hearts
Cuisine: American
Ingredients: 1 ½ cups semi-sweet or dark chocolate chips; 1 teaspoon coconut oil (optional, for smoother chocolate); ½ cup creamy peanut butter; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; Pinch of salt; Sprinkles, sea salt, or melted white chocolate for drizzling (optional)

Description

Delicious chocolate hearts filled with creamy peanut butter, perfect for Valentine’s Day, special occasions, or anytime you crave a sweet treat. These homemade treats combine rich chocolate and smooth peanut butter for a melt-in-your-mouth experience.

Ingredients

Scale

🛒 Ingredients (makes ~12 hearts):

For the Chocolate Shell:

1 ½ cups semi-sweet or dark chocolate chips
1 teaspoon coconut oil (optional, for smoother chocolate)

For the Peanut Butter Filling:

½ cup creamy peanut butter
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Pinch of salt

Optional Decorations:

Sprinkles, sea salt, or melted white chocolate for drizzling

Instructions

📝 Instructions:

Step 1: Prepare Chocolate Hearts

Melt the chocolate chips with coconut oil in a microwave-safe bowl in 20-second intervals, stirring until smooth.
Spoon a small amount of melted chocolate into heart-shaped silicone molds, spreading it evenly to coat the bottom and sides.
Place the molds in the freezer for 10–15 minutes to set.

Step 2: Make Peanut Butter Filling

In a small bowl, mix peanut butter, powdered sugar, vanilla extract, and salt until smooth.
Scoop or pipe a small dollop of peanut butter into each chocolate shell, leaving space on top for more chocolate.

Step 3: Seal the Hearts

Spoon the remaining melted chocolate over the peanut butter filling, covering it completely.
Tap molds gently to remove air bubbles and smooth the tops.
Freeze for 20–30 minutes, or until fully set.

Step 4: Decorate (Optional)

Drizzle with melted white chocolate, sprinkle sea salt, or add fun sprinkles for a festive touch.
Carefully pop the hearts from the molds and store in an airtight container in the fridge.

Notes

Mini Version: Use mini silicone molds for bite-sized chocolate peanut butter hearts.
Dark Chocolate Variation: Swap semi-sweet chocolate for dark chocolate for a richer, less sweet flavor.
Make Ahead: These can be made a few days in advance and stored in the fridge.

Prep Time: 10 minutes
Cook Time: 30–35 minutes
Category: Dessert / Candy
Method: No-bake / Molded / Chocolate
Cuisine: American