Easy Chocolate Peanut Butter Rice Krispie Cups – Sweet & Crunchy!

Growing up, I always believed that dessert should bring both comfort and a smile — just like every recipe I share on Eminent Recipes. These chocolate peanut butter rice krispie cups capture that joy perfectly. They’re quick, easy, and family-friendly, combining creamy peanut butter, crunchy rice krispies, and rich chocolate. Whether for busy weeknights or special occasions, this no-bake treat turns simple ingredients into something irresistibly sweet and satisfying.

Why You’ll Love This Recipe

There’s something magical about the blend of chocolate, peanut butter, and crunch that makes these chocolate peanut butter rice krispie cups impossible to resist. They’re the perfect no-bake dessert for busy days — quick to prepare, delightfully sweet, and loved by everyone. This chocolate peanut butter rice krispie cups recipe combines the smoothness of melted chocolate with the nutty flavor of peanut butter and the satisfying crisp of rice cereal.

If you love the idea of chocolate peanut butter rice krispie treats no marshmallows or crave the texture of rice krispies Reese’s peanut butter cups, this recipe will be your new favorite. It’s simple enough for kids to help with and elegant enough to serve at gatherings. You can also turn them into 3 ingredient peanut butter rice krispies or mini peanut butter rice crispy muffins for bite-sized fun. These chocolate peanut cups are rich, balanced, and versatile — a must-try for anyone who loves peanut butter cup rice krispie treats or a quick chocolate rice krispie cups recipe.

Ingredients for This Recipe

The beauty of these chocolate peanut butter rice krispie cups lies in their simplicity. Each ingredient plays a key role in creating the perfect balance of sweet, salty, and crunchy. The peanut butter binds the crispy rice cereal together, while honey or light corn syrup adds a soft chew and natural sweetness. The chocolate layer gives these treats a rich, indulgent finish, turning an everyday snack into a dessert that feels special.

Whether you’re making classic chocolate peanut butter rice krispie cups or a variation like chocolate peanut butter rice krispie treats no marshmallows, every bite delivers the perfect blend of texture and flavor. These ingredients are pantry staples, making this chocolate peanut butter rice krispie cups recipe ideal for quick desserts, parties, or school snacks. With just a few simple components, you can create a treat that’s as impressive as it is easy to make.

🛒 Ingredients (Makes 12 cups):

Base Layer:
1 cup creamy peanut butter (natural or regular)
½ cup honey or light corn syrup
3 cups Rice Krispies cereal

Chocolate Topping:
1 cup semi-sweet chocolate chips (or milk/dark chocolate)
2 tablespoons peanut butter (for smooth texture)

Optional Toppings:
Crushed peanuts or sea salt flakes
Drizzle of melted peanut butter or white chocolate

How to Make This Recipe

Making these chocolate peanut butter rice krispie cups is easier than you might think — and the results are absolutely irresistible. Each step layers flavor and texture, turning simple pantry staples into a dessert that’s crunchy, creamy, and melt-in-your-mouth delicious. Whether you’re creating chocolate peanut butter rice krispie treats no marshmallows or recreating the taste of rice krispies Reese’s peanut butter cups, this recipe delivers a perfectly sweet balance every time.

This peanut butter chocolate rice krispie treat cups recipe can also be adapted for 3 ingredient peanut butter rice krispies when you need a fast, fuss-free dessert. You can even make mini peanut butter rice crispy muffins for parties or bite-sized snacks. Every variation of this chocolate peanut cups recipe captures that signature mix of creamy chocolate and crispy peanut butter perfection. Follow these simple steps to master your own chocolate rice krispie cups or peanut butter cup rice krispie treats at home.

🛒 Steps:

1. Line a muffin tin with paper liners to form 12 cups.
2. In a saucepan over low heat, melt peanut butter and honey (or syrup) until smooth.
3. Stir in Rice Krispies cereal and mix until fully coated.
4. Spoon the peanut butter mixture evenly into the muffin liners and gently press down to form the base.
5. In a microwave-safe bowl, melt chocolate chips with peanut butter until smooth and creamy.
6. Pour the melted chocolate topping over each rice krispie base.
7. Add optional toppings like crushed peanuts, a drizzle of peanut butter, or sea salt flakes.
8. Chill in the refrigerator for 30 minutes, or until set.
9. Remove from liners and enjoy your homemade chocolate peanut butter rice krispie cups recipe — sweet, crunchy, and perfectly balanced!

Expert Cooking Tips

Mastering the perfect chocolate peanut butter rice krispie cups is all about understanding how the ingredients work together. The creamy peanut butter binds the Rice Krispies, creating a stable base, while the chocolate topping adds richness and a smooth finish. Whether you’re making chocolate peanut butter rice krispie treats no marshmallows or aiming for rice krispies Reese’s peanut butter cups, a few simple tips can make your peanut butter chocolate rice krispie treat cups recipe turn out perfectly every time.

You can also experiment with 3 ingredient peanut butter rice krispies for a faster version or make bite-sized peanut butter rice crispy muffins for parties. This chocolate peanut cups recipe is versatile, letting you adjust sweetness, chocolate type, and texture. Following these expert tips ensures your chocolate rice krispie cups and peanut butter cup rice krispie treats are consistently crunchy, creamy, and indulgent — the ultimate chocolate peanut butter rice krispie cups recipe experience.

💡 Expert Tips:

• Use natural or creamy peanut butter for smoother mixing.
• Lightly grease muffin liners to prevent sticking.
• Press the rice krispie base firmly for stable cups.
• Melt chocolate slowly to avoid seizing; stir gently.
• Chill cups thoroughly to set chocolate and maintain shape.
• Customize with toppings: crushed peanuts, drizzle of white chocolate, or sea salt flakes.
• Try 3 ingredient peanut butter rice krispies or mini peanut butter rice crispy muffins for variety.
• For a no-marshmallow version, ensure peanut butter and syrup are fully melted and mixed.

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These chocolate peanut butter rice krispie cups are a delicious and easy dessert that anyone can make at home. Whether you’re making chocolate peanut butter rice krispie treats no marshmallows, recreating rice krispies Reese’s peanut butter cups, or trying a simple 3 ingredient peanut butter rice krispies version, this peanut butter chocolate rice krispie treat cups recipe delivers sweet, crunchy perfection.

You can also make mini peanut butter rice crispy muffins or a classic chocolate peanut cups recipe. These chocolate rice krispie cups and peanut butter cup rice krispie treats are versatile, family-friendly, and perfect for any occasion. With this chocolate peanut butter rice krispie cups recipe, you can enjoy a no-bake, indulgent treat that’s quick to prepare, fully customizable, and irresistibly satisfying.

Chocolate Peanut Butter Rice Krispie Cups

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

These no-bake dessert cups feature layers of creamy peanut butter and crisp rice cereal topped with rich chocolate. Sweet, salty, and satisfyingly chewy — perfect for lunchbox treats, parties, or anytime you need a quick indulgence!

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Ingredients

Scale 1x2x3x

🛒 Ingredients (Makes 12 cups):

Base Layer:

• 1 cup creamy peanut butter (natural or regular)

• ½ cup honey or light corn syrup

• 3 cups Rice Krispies cereal

Chocolate Topping:

• 1 cup semi-sweet chocolate chips (or milk/dark chocolate)

• 2 tablespoons peanut butter (for smooth texture)

Optional Toppings:

• Crushed peanuts or sea salt flakes

• Drizzle of melted peanut butter or white chocolate

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Instructions

📝 Instructions:

Step 1: Prepare Pan

• Line a 12-cup muffin tin with cupcake liners or use silicone molds for easy release.

Step 2: Make Peanut Butter Base

1. In a saucepan over medium heat, combine peanut butter and honey.

2. Stir until smooth and slightly bubbly, then remove from heat.

3. Add Rice Krispies and mix until evenly coated.

4. Spoon mixture evenly into muffin cups, pressing gently to form a base layer.

Step 3: Make Chocolate Topping

1. In a microwave-safe bowl, melt chocolate chips and peanut butter together in 20-second intervals, stirring until smooth.

2. Spoon chocolate mixture over each peanut butter base, smoothing the tops.

Step 4: Chill

• Refrigerate for 30–45 minutes, or until firm.

Step 5: Serve & Store

 

• Remove from liners and serve chilled or at room temperature.

• Store in an airtight container in the refrigerator for up to 1 week (or freeze for up to 1 month).

Notes

• Healthier Option: Substitute dark chocolate and natural peanut butter with no added sugar.
• Nut-Free Version: Swap peanut butter for sunflower seed butter or cookie butter.
• Texture Boost: Add ¼ cup crushed pretzels or toasted coconut to the base for crunch.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert / No-Bake Treat
• Method: No-Bake / Chill
• Cuisine: American