Description
These no-bake dessert cups feature layers of creamy peanut butter and crisp rice cereal topped with rich chocolate. Sweet, salty, and satisfyingly chewy — perfect for lunchbox treats, parties, or anytime you need a quick indulgence!
Ingredients
🛒 Ingredients (Makes 12 cups):
Base Layer:
1 cup creamy peanut butter (natural or regular)
½ cup honey or light corn syrup
3 cups Rice Krispies cereal
Chocolate Topping:
1 cup semi-sweet chocolate chips (or milk/dark chocolate)
2 tablespoons peanut butter (for smooth texture)
Optional Toppings:
Crushed peanuts or sea salt flakes
Drizzle of melted peanut butter or white chocolate
Instructions
📝 Instructions:
Step 1: Prepare Pan
Line a 12-cup muffin tin with cupcake liners or use silicone molds for easy release.
Step 2: Make Peanut Butter Base
In a saucepan over medium heat, combine peanut butter and honey.
Stir until smooth and slightly bubbly, then remove from heat.
Add Rice Krispies and mix until evenly coated.
Spoon mixture evenly into muffin cups, pressing gently to form a base layer.
Step 3: Make Chocolate Topping
In a microwave-safe bowl, melt chocolate chips and peanut butter together in 20-second intervals, stirring until smooth.
Spoon chocolate mixture over each peanut butter base, smoothing the tops.
Step 4: Chill
Refrigerate for 30–45 minutes, or until firm.
Step 5: Serve & Store
Remove from liners and serve chilled or at room temperature.
Store in an airtight container in the refrigerator for up to 1 week (or freeze for up to 1 month).
Notes
- Healthier Option: Substitute dark chocolate and natural peanut butter with no added sugar.
- Nut-Free Version: Swap peanut butter for sunflower seed butter or cookie butter.
- Texture Boost: Add ¼ cup crushed pretzels or toasted coconut to the base for crunch.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert / No-Bake Treat
- Method: No-Bake / Chill
- Cuisine: American
