Q1: What are chocolate peppermint cookie cups?

Chocolate peppermint cookie cups are soft, chocolatey cookies baked in cup shapes and filled with peppermint-flavored fillings, such as peppermint hot chocolate or chocolate ganache. They combine the richness of chocolate with refreshing mint, making them perfect for holidays, cozy nights, or festive treats. This chocolate peppermint cookies recipe is simple, customizable, and family-friendly.

Q2: Can I make peppermint hot chocolate cookie cups ahead of time?

Yes, you can bake the chocolate peppermint cups in advance and store them in an airtight container. Fill them with peppermint hot chocolate or ganache just before serving for the freshest taste.

Q3: Can I use this chocolate peppermint cookie cups recipe to make peppermint chocolate truffles?

Absolutely. Once baked, you can scoop the centers and roll them into balls with additional chocolate and peppermint chocolate chips to create delicious peppermint chocolate truffles.

Q4: What makes this the best chocolate peppermint cookie cups recipe?

This recipe balances rich chocolate with peppermint flavor, uses peppermint chocolate chips for bursts of minty sweetness, and is quick, easy, and family-friendly. It works for double chocolate peppermint cookie recipes, mini cups, or full-sized chocolate peppermint cups.

Chocolate Peppermint Cookie Cups Recipe

Name: Chocolate Peppermint Cookie Cups
Prep time: 20 min
Cook time: 15 min
Total time: 50 min
Yield: 12 cookie cups
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 1 cup granulated sugar; ½ cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; ¾ cup unsweetened cocoa powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup peppermint chocolate chips; ½ cup heavy cream; 4 oz semi-sweet chocolate, chopped; ½ teaspoon peppermint extract; Crushed peppermint candies or candy canes; Mini marshmallows (optional)

Description

Soft and chewy chocolate cookie cups filled with peppermint-flavored cream or hot chocolate, perfect for holiday parties or cozy winter nights. Topped with crushed peppermint candies or chocolate drizzle, these festive treats combine the richness of chocolate with refreshing peppermint in every bite.

Ingredients

Scale

🛒 Ingredients (makes 12 cookie cups):

For the Cookie Cups:

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
½ cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup peppermint chocolate chips

For the Filling / Topping:

½ cup heavy cream
4 oz semi-sweet chocolate, chopped (or chocolate chips)
½ teaspoon peppermint extract
Crushed peppermint candies or candy canes
Mini marshmallows (optional)

Instructions

📝 Instructions:

Step 1: Prepare the Cookie Cups

Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.
In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
Beat in eggs one at a time, then add vanilla.
In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
Gradually mix dry ingredients into wet ingredients until just combined. Stir in peppermint chocolate chips.
Scoop 2 tablespoons of dough into each muffin cup, pressing down slightly and forming a cup shape with your fingers.

Step 2: Bake the Cookie Cups

Bake for 12–15 minutes, until edges are firm but centers are slightly soft.
Remove from oven and immediately press down centers with a small spoon to create deeper cups.
Cool completely in the pan.

Step 3: Prepare Peppermint Filling

In a small saucepan, heat heavy cream over medium heat until it begins to simmer.
Remove from heat and stir in chopped chocolate until smooth. Add peppermint extract and mix well.

Step 4: Fill and Decorate

Spoon chocolate peppermint filling into cooled cookie cups.
Top with crushed peppermint candies or candy canes, and mini marshmallows if desired.
Optional: Drizzle melted chocolate over the tops for extra flair.

Notes

Make Ahead: Cookie cups can be baked a day in advance; fill right before serving.
Mini Version: Use mini muffin tins for bite-sized treats.
Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate up to a week.

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Category: Dessert / Holiday Treat
Method: Baked / Filled / Decorated
Cuisine: American