Chocolate Stuffed Cookies Recipe with Soft, Gooey Centers

I still remember the first time I pulled a tray of chocolate stuffed cookies from the oven—my kids’ eyes lit up as the melted chocolate inside oozed out with every bite. Over the years, I’ve perfected this simple chocolate stuffed cookies recipe to be quick, family-friendly, and endlessly customizable. Whether you want a thick stuffed cookies recipe or an easy chocolate stuffed cookies version, this recipe is sure to satisfy any chocolate lover.

Why You’ll Love This Recipe

There’s nothing quite like biting into a warm, gooey cookie with chocolate melting inside, and this chocolate stuffed cookies recipe delivers exactly that. Perfect for both busy weeknights and special occasions, it’s a simple chocolate stuffed cookies recipe easy enough for beginners yet indulgent enough for chocolate lovers. Whether you’re exploring different chocolate filled cookies brands or following a chocolate filled chocolate chip cookies recipe, these stuffed cookies recipe variations bring thick, chewy edges and cookies with melted chocolate inside that everyone will adore. From classic chocolate chip cookie recipes to thick stuffed cookies recipe twists, this easy chocolate stuffed cookies recipe is customizable, family-friendly, and ideal for anyone craving a rich, melty chocolate experience in every bite. It’s also perfect for experimenting with your favorite chocolate types or sharing as a delightful dessert gift.

This recipe combines convenience, fun, and flavor, making it one of the best stuffed chocolate chip cookies options you’ll ever bake. With this chocolate stuffed cookies recipe, every batch promises soft, chewy, and chocolate-filled perfection.

Ingredients for This Recipe

This chocolate stuffed cookies recipe combines simple pantry staples with rich chocolate to create the ultimate treat. The cookie dough provides a soft, chewy base, made with all-purpose flour, baking soda, and a pinch of salt for perfect texture. Butter and a mix of granulated and brown sugar keep the cookies tender and flavorful. Eggs and vanilla add moisture and depth, while chocolate chips or chunks enhance every bite. For the gooey center, you’ll need chocolate bars or large chocolate chunks, which create cookies with melted chocolate inside that make each cookie irresistible. Whether you’re following a simple chocolate stuffed cookies recipe or experimenting with a thick stuffed cookies recipe, these ingredients ensure each bite delivers melty, rich chocolate perfection. This easy chocolate stuffed cookies recipe is versatile, customizable, and perfect for both beginners and seasoned bakers looking for a delicious chocolate filled chocolate chip cookies recipe.

🛒 Ingredients (makes about 12–14 cookies)

For the Cookie Dough:
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups chocolate chips or chunks

For the Chocolate Filling:
6–8 small chocolate bars or large chocolate chunks (milk, dark, or semi-sweet)

How to Make This Recipe

Creating the perfect chocolate stuffed cookies recipe is easier than you think. This easy chocolate stuffed cookies recipe ensures each cookie has a soft, chewy exterior with cookies with melted chocolate inside. Start by preparing the cookie dough, mixing flour, baking soda, salt, butter, sugars, eggs, and vanilla to create a rich, flavorful base. Fold in chocolate chips or chunks for extra chocolatey goodness. Then, for the gooey center, place chocolate bars or large chocolate chunks inside each dough ball. Baking this stuffed chocolate chip cookies recipe results in thick stuffed cookies recipe perfection with every bite. Whether you’re trying a simple chocolate stuffed cookies recipe or a more indulgent chocolate filled chocolate chip cookies recipe, these steps make it easy to achieve bakery-style results at home. This chocolate stuffed cookies recipe easy version is perfect for family-friendly treats, experimenting with chocolate filled cookies brands, or making classic chocolate chip cookie recipes with a melty twist.

🛒 Steps:

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk flour, baking soda, and salt.
In a large bowl, cream butter with granulated and brown sugar until fluffy.
Beat in eggs one at a time, then add vanilla extract.
Gradually mix in dry ingredients until just combined.
Fold in chocolate chips or chunks for extra chocolate flavor.
Scoop 2 tablespoons of dough, flatten slightly, and place a piece of chocolate in the center.
Wrap dough around the chocolate, sealing completely to form a ball.
Place cookies on prepared baking sheet, spacing 2 inches apart.
Bake for 12–15 minutes until edges are lightly golden but centers remain soft.
Cool for 5 minutes on the baking sheet, then transfer to a wire rack.

Expert Cooking Tips

Mastering the ultimate chocolate stuffed cookies recipe is all about understanding how each ingredient works to create cookies with melted chocolate inside. Using high-quality chocolate for the filling elevates this simple chocolate stuffed cookies recipe easy into a decadent treat. Properly measuring flour and sugars ensures your stuffed chocolate chip cookies maintain a chewy texture, while chilling the dough helps you achieve thick stuffed cookies recipe perfection. Whether you’re trying different chocolate filled cookies brands or following a chocolate filled chocolate chip cookies recipe, these expert tips will help your cookies turn out soft, gooey, and irresistible every time. From classic chocolate chip cookie recipes to creative stuffed cookies recipe variations, following these tips guarantees consistent, bakery-quality results.

💡 Expert Tips:

Chill the dough for 30 minutes before baking to help maintain thick stuffed cookies recipe shape.
Use high-quality chocolate bars or chunks for cookies with melted chocolate inside.
Do not overbake to keep the centers soft and gooey.
Experiment with chocolate filled cookies brands to find your favorite flavors.
Fold in chocolate chips for extra chocolatey bites in every cookie.
For simple chocolate stuffed cookies, follow a chocolate stuffed cookies recipe easy version for quick results.
Use a cookie scoop to ensure uniform size and even baking.
Store baked cookies in an airtight container to preserve softness and flavor.

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This chocolate stuffed cookies recipe brings together soft, chewy cookie dough and rich, melty chocolate for an irresistible treat. Whether you’re following a simple chocolate stuffed cookies recipe, experimenting with a chocolate filled chocolate chip cookies recipe, or exploring different chocolate filled cookies brands, these stuffed cookies recipe creations deliver cookies with melted chocolate inside every time. Perfect for family-friendly baking, busy weeknights, or special occasions, this easy chocolate stuffed cookies recipe guarantees thick, gooey, chocolate-filled perfection in every bite

Chocolate Stuffed Cookies

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

Soft, chewy cookies with a rich, gooey chocolate center. Perfect as a decadent dessert or snack, these cookies feature melted chocolate inside, making every bite irresistibly indulgent. Great for sharing or enjoying with a cup of milk or coffee.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (makes about 12–14 cookies):

For the Cookie Dough:

• 2 ¼ cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 cup (2 sticks) unsalted butter, softened

• ¾ cup granulated sugar

• ¾ cup brown sugar, packed

• 2 large eggs

• 2 teaspoons vanilla extract

• 2 cups chocolate chips or chunks

For the Chocolate Filling:

• 6–8 small chocolate bars or large chocolate chunks (milk, dark, or semi-sweet)

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Instructions

📝 Instructions:

Step 1: Prepare Dough
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt.
In a large bowl, cream butter with granulated and brown sugar until fluffy. Beat in eggs one at a time, then add vanilla extract.
Gradually mix in dry ingredients until just combined. Fold in chocolate chips or chunks.

Step 2: Assemble Cookies
Scoop about 2 tablespoons of dough, flatten slightly, and place a piece of chocolate in the center. Wrap dough around the chocolate, sealing completely to form a ball. Place on prepared baking sheet, spaced about 2 inches apart.

Step 3: Bake Cookies
Bake for 12–15 minutes until edges are lightly golden but centers remain soft. Do not overbake to ensure a gooey chocolate center. Let cool for 5 minutes on the baking sheet before transferring to a wire rack.

Step 4: Serve & Enjoy
Enjoy warm for a melty chocolate experience, or store in an airtight container for up to 3 days.

Notes

• Chocolate Choice: Use your favorite chocolate for the filling—milk, dark, or semi-sweet.
• Chewy Texture: Chill dough for 30 minutes before baking to help cookies hold shape and stay soft inside.
• Mini Version: Make smaller cookies for bite-sized treats perfect for parties or lunchboxes.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert / Cookie
• Method: Baked / Stuffed
• Cuisine: American