What is the best chocolate stuffed cookies recipe?

The best chocolate stuffed cookies recipe delivers soft, chewy edges with cookies with melted chocolate inside. You can try a chocolate filled chocolate chip cookies recipe or a thick stuffed cookies recipe to enjoy gooey chocolate in every bite. This easy chocolate stuffed cookies recipe works for beginners and experienced bakers alike.

Can I make simple chocolate stuffed cookies at home?

Yes! This simple chocolate stuffed cookies recipe and other stuffed cookies recipe variations are easy to make with everyday ingredients. Using chocolate bars or chunks ensures cookies with melted chocolate inside that everyone will love.

Which chocolate filled cookies brands are worth trying?

Many chocolate filled cookies brands offer ready-made treats, but nothing beats a homemade chocolate stuffed cookies recipe easy version. Trying different brands can inspire your own stuffed chocolate chip cookies creations.

How do I make thick stuffed cookies recipe with melted chocolate inside?

Chill the dough before baking and wrap chocolate pieces carefully inside. Following a chocolate filled chocolate chip cookies recipe or a chocolate stuffed cookies recipe easy method guarantees thick stuffed cookies recipe perfection with gooey centers.

Chocolate Stuffed Cookies Recipe Easy, Gooey, and Delicious 2026

Name: Chocolate Stuffed Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12-14 cookies
Cuisine: American
Ingredients: 2 ¼ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup (2 sticks) unsalted butter, softened; ¾ cup granulated sugar; ¾ cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 2 cups chocolate chips or chunks; 6–8 small chocolate bars or large chocolate chunks (milk, dark, or semi-sweet)

Description

Soft, chewy cookies with a rich, gooey chocolate center. Perfect as a decadent dessert or snack, these cookies feature melted chocolate inside, making every bite irresistibly indulgent. Great for sharing or enjoying with a cup of milk or coffee.

Ingredients

Scale

🛒 Ingredients (makes about 12–14 cookies):

For the Cookie Dough:

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups chocolate chips or chunks

For the Chocolate Filling:

6–8 small chocolate bars or large chocolate chunks (milk, dark, or semi-sweet)

Instructions

📝 Instructions:

Step 1: Prepare Dough
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt.
In a large bowl, cream butter with granulated and brown sugar until fluffy. Beat in eggs one at a time, then add vanilla extract.
Gradually mix in dry ingredients until just combined. Fold in chocolate chips or chunks.

Step 2: Assemble Cookies
Scoop about 2 tablespoons of dough, flatten slightly, and place a piece of chocolate in the center. Wrap dough around the chocolate, sealing completely to form a ball. Place on prepared baking sheet, spaced about 2 inches apart.

Step 3: Bake Cookies
Bake for 12–15 minutes until edges are lightly golden but centers remain soft. Do not overbake to ensure a gooey chocolate center. Let cool for 5 minutes on the baking sheet before transferring to a wire rack.

Step 4: Serve & Enjoy
Enjoy warm for a melty chocolate experience, or store in an airtight container for up to 3 days.

Notes

Chocolate Choice: Use your favorite chocolate for the filling—milk, dark, or semi-sweet.
Chewy Texture: Chill dough for 30 minutes before baking to help cookies hold shape and stay soft inside.
Mini Version: Make smaller cookies for bite-sized treats perfect for parties or lunchboxes.

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Category: Dessert / Cookie
Method: Baked / Stuffed
Cuisine: American