Description
A hearty and comforting chunky potato kale soup made with tender potatoes, fresh kale, and a flavorful broth. This rustic soup is naturally creamy without heavy cream, making it perfect for a cozy, healthy meal. It can easily be made vegan or enriched with coconut milk for extra depth.
Ingredients
🛒 Ingredients (for 4–6 servings):
For the Soup:
2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
4 cups potatoes, peeled and diced (Yukon gold or russet)
4 cups vegetable broth
2 cups fresh kale, chopped (stems removed)
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon paprika (optional)
Optional Add-ins:
½ cup coconut milk (for creamy version)
1 carrot, diced (for added sweetness)
1 celery stalk, chopped
Red pepper flakes for heat
Instructions
📝 Instructions:
Step 1: Sauté Aromatics
Heat olive oil in a large pot over medium heat. Add chopped onion and cook for 3–4 minutes until softened. Stir in garlic and cook for another minute until fragrant.
Step 2: Cook Potatoes
Add diced potatoes, vegetable broth, salt, pepper, thyme, and paprika. Bring to a boil, then reduce heat and simmer for 15–20 minutes until potatoes are fork-tender.
Step 3: Add Kale
Stir in chopped kale and cook for 5–7 minutes until wilted and tender.
Step 4: Create Chunky Texture
Lightly mash some of the potatoes in the pot using a spoon or potato masher to thicken the soup while keeping it chunky.
Step 5: Finish and Serve
Optional: Stir in coconut milk for a creamy variation. Taste and adjust seasoning. Serve hot with crusty bread.
Notes
- No Cream Needed: The potatoes naturally thicken the soup, making it creamy without dairy.
- Vegan Option: Use vegetable broth and skip any dairy additions.
- Portuguese Style: Add sliced sausage or keep it plant-based for a caldo verde-inspired version.
- Storage: Refrigerate for up to 4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American / Portuguese-inspired