Churro Cheesecake Dessert – Sweet, Cinnamon Treat You’ll Love

As someone who loves creating quick, family-friendly recipes that bring comfort and joy, I couldn’t resist putting a twist on classic cheesecake with the warm, cinnamon-sugar magic of churros. On Eminent Recipes, I share dishes that are easy to make, customizable, and perfect for busy weeknights or special occasions. This churro cheesecake recipe is creamy, indulgent, and delightfully crispy on top, combining flavors that everyone will love.

Why You’ll Love This Recipe

Churro cheesecake is a dessert that combines creamy cheesecake with the irresistible crunch of cinnamon-sugar churros. This recipe is family-friendly, quick to prepare, and perfect for any occasion, whether a cozy weeknight or a celebratory gathering. The churro crust adds texture, while the cheesecake filling remains smooth and rich. Topped with mini churros and an optional chocolate drizzle, this dessert hits every sweet spot. It’s a fun, customizable recipe that turns an ordinary cheesecake into a showstopper.

Ingredients for This Recipe

Every ingredient in this churro cheesecake recipe is selected to create the perfect balance of creamy, sweet, and crunchy textures. The churro crust provides a warm cinnamon base, while the cheesecake filling is silky and rich. The topping adds crunch and extra sweetness, making every bite irresistible.

🛒 Ingredients (for one 9-inch round cheesecake):

For the Churro Crust:
1 ½ cups graham cracker crumbs (or crushed churros if available)
¼ cup granulated sugar
1 teaspoon ground cinnamon
6 tablespoons unsalted butter, melted

For the Cheesecake Filling:
24 oz (3 packages) cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
½ cup sour cream
¼ cup all-purpose flour

For the Churro Topping:
3–4 mini churros or homemade churro pieces
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Optional: chocolate sauce or caramel drizzle

How to Make This Recipe

Making churro cheesecake is straightforward, even for beginners. Start by creating a churro-inspired crust that adds cinnamon flavor and crunch. The cheesecake filling is creamy and smooth, combining cream cheese, eggs, and vanilla. Baking at the right temperature ensures a perfect set without cracks. Once cooled, adding churro pieces and a chocolate drizzle creates a delightful combination of textures. This recipe is perfect for anyone looking for a dessert that’s both fun and impressive.

🛒 Steps:
Step 1: Preheat oven to 350°F. Prepare the crust by mixing graham cracker crumbs, sugar, cinnamon, and melted butter. Press into a 9-inch springform pan and bake 8–10 minutes.

Step 2: Beat cream cheese until smooth. Add sugar, then eggs one at a time, vanilla, sour cream, and flour. Mix until creamy.

Step 3: Pour filling over cooled crust and bake 50–60 minutes. Allow to cool completely, then chill for 4+ hours.

Step 4: Top with mini churros, sprinkle cinnamon sugar, and drizzle chocolate or caramel.

Expert Cooking Tips

For the best churro cheesecake, start with high-quality cream cheese and ensure it’s fully softened to prevent lumps. Press the churro crust firmly into the pan to avoid crumbling when slicing. Bake the cheesecake slowly and allow it to cool gradually to prevent cracks. Add the churro topping just before serving for maximum crunch. This recipe is versatile, allowing optional chocolate drizzle, caramel sauce, or even a scoop of ice cream to enhance the experience.

💡 Expert Tips:

• Use room-temperature cream cheese for a smooth filling
• Chill cheesecake overnight for better slicing
• Customize with chocolate or caramel drizzle
• Sprinkle churro topping just before serving
• Mini churros can be baked fresh or store-bought

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Churro cheesecake is a fun, indulgent dessert that brings together creamy cheesecake and cinnamon-sugar churros in every bite. Perfect for family dinners, special occasions, or simply satisfying a sweet craving, this recipe is easy to follow and customizable. From the churro crust to the crunchy topping, it delivers flavor, texture, and presentation. Enjoy a slice, share with loved ones, and let this dessert become a new favorite in your recipe collection.

Churro Cheesecake

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• Author: Savannah
• Total Time: ~5 hours 30 minutes
• Yield: 8–10 servings 1x
• Diet: Vegetarian

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Description

A decadent dessert that blends creamy cheesecake with the cinnamon-sugar crunch of churros. Perfect for parties or dessert lovers, this cheesecake can feature a churro-inspired crust, crispy churro topping, and optional chocolate drizzle for extra indulgence.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for one 9-inch round cheesecake):

For the Churro Crust:

• 1 ½ cups graham cracker crumbs (or crushed churros if available)

• ¼ cup granulated sugar

• 1 teaspoon ground cinnamon

• 6 tablespoons unsalted butter, melted

For the Cheesecake Filling:

• 24 oz (3 packages) cream cheese, softened

• 1 cup granulated sugar

• 3 large eggs

• 1 teaspoon vanilla extract

• ½ cup sour cream

• ¼ cup all-purpose flour

For the Churro Topping:

• 3–4 mini churros or homemade churro pieces

• 2 tablespoons granulated sugar

• 1 teaspoon ground cinnamon

• Optional: chocolate sauce or caramel drizzle

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Instructions

📝 Instructions:

Step 1: Prepare the Crust
Preheat oven to 350°F (175°C).
In a medium bowl, mix graham cracker crumbs (or crushed churros) with sugar, cinnamon, and melted butter until combined.
Press mixture firmly into the bottom of a 9-inch springform pan. Bake 8–10 minutes, then cool.

Step 2: Make the Cheesecake Filling
In a large bowl, beat cream cheese until smooth. Add sugar and continue beating.
Mix in eggs one at a time, then add vanilla, sour cream, and flour. Beat until smooth and creamy.
Pour filling over cooled crust and smooth the top.

Step 3: Bake the Cheesecake
Bake in preheated oven for 50–60 minutes, or until the edges are set but the center slightly jiggles.
Turn off oven, leave cheesecake inside for 10 minutes, then remove and cool completely at room temperature. Chill for at least 4 hours or overnight.

Step 4: Add Churro Topping
Mix cinnamon and sugar, then sprinkle over chopped mini churros or homemade churro pieces.
Optional: Drizzle chocolate or caramel sauce for extra flavor.

Notes

• Chill Well: Cheesecake tastes best after chilling overnight.
• Mini Version: Make in cupcake liners for mini churro cheesecakes.
• Storage: Keep refrigerated up to 5 days; toppings are best added just before serving.

• Prep Time: 50–60 minutes
• Cook Time: 4+ hours
• Category: Dessert / Cheesecake
• Method: Baked
• Cuisine: American / Fusion