What is churro cheesecake?

Churro cheesecake is a creamy cheesecake topped with cinnamon-sugar churros or a churro-inspired crust, combining rich cheesecake with crunchy sweetness.

Can I make churro cheesecake ahead of time?

Yes, it tastes best when chilled overnight, allowing the flavors to set and the cheesecake to firm up.

Where can I find churro cheesecake near me?

Search local bakeries, dessert shops, or “churro cheesecake near me” online. Specialty stores or cafes in cities like Philadelphia may carry it.

Is churro cheesecake family-friendly?

Absolutely! This recipe is quick, easy, and a favorite among kids and adults alike.

Churro Cheesecake Recipe – Easy, Creamy Cinnamon Dessert 2026

Name: Churro Cheesecake
Prep time: 30 min
Cook time: 60 min
Total time: 330 min
Yield: 8-10 servings
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs (or crushed churros if available); ¼ cup granulated sugar; 1 teaspoon ground cinnamon; 6 tablespoons unsalted butter, melted; 24 oz cream cheese, softened; 1 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; ½ cup sour cream; ¼ cup all-purpose flour; 3–4 mini churros or homemade churro pieces; 2 tablespoons granulated sugar; 1 teaspoon ground cinnamon; Optional: chocolate sauce or caramel drizzle

Description

A decadent dessert that blends creamy cheesecake with the cinnamon-sugar crunch of churros. Perfect for parties or dessert lovers, this cheesecake can feature a churro-inspired crust, crispy churro topping, and optional chocolate drizzle for extra indulgence.

Ingredients

Scale

🛒 Ingredients (for one 9-inch round cheesecake):

For the Churro Crust:

1 ½ cups graham cracker crumbs (or crushed churros if available)
¼ cup granulated sugar
1 teaspoon ground cinnamon
6 tablespoons unsalted butter, melted

For the Cheesecake Filling:

24 oz (3 packages) cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
½ cup sour cream
¼ cup all-purpose flour

For the Churro Topping:

3–4 mini churros or homemade churro pieces
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Optional: chocolate sauce or caramel drizzle

Instructions

📝 Instructions:

Step 1: Prepare the Crust
Preheat oven to 350°F (175°C).
In a medium bowl, mix graham cracker crumbs (or crushed churros) with sugar, cinnamon, and melted butter until combined.
Press mixture firmly into the bottom of a 9-inch springform pan. Bake 8–10 minutes, then cool.

Step 2: Make the Cheesecake Filling
In a large bowl, beat cream cheese until smooth. Add sugar and continue beating.
Mix in eggs one at a time, then add vanilla, sour cream, and flour. Beat until smooth and creamy.
Pour filling over cooled crust and smooth the top.

Step 3: Bake the Cheesecake
Bake in preheated oven for 50–60 minutes, or until the edges are set but the center slightly jiggles.
Turn off oven, leave cheesecake inside for 10 minutes, then remove and cool completely at room temperature. Chill for at least 4 hours or overnight.

Step 4: Add Churro Topping
Mix cinnamon and sugar, then sprinkle over chopped mini churros or homemade churro pieces.
Optional: Drizzle chocolate or caramel sauce for extra flavor.

Notes

Chill Well: Cheesecake tastes best after chilling overnight.
Mini Version: Make in cupcake liners for mini churro cheesecakes.
Storage: Keep refrigerated up to 5 days; toppings are best added just before serving.

Prep Time: 50–60 minutes
Cook Time: 4+ hours
Category: Dessert / Cheesecake
Method: Baked
Cuisine: American / Fusion