What is churro saltine toffee?

Churro saltine toffee is a crunchy, buttery dessert that combines saltine crackers with a sweet toffee topping and cinnamon sugar, inspired by classic churros. This old fashioned cracker candy is a standout among saltine cracker dessert ideas and can be made quickly with simple churro saltine toffee ingredients.

Can I use stale saltine crackers?

Yes! A stale saltine crackers recipe works perfectly in this churro saltine toffee recipe, giving extra crunch while soaking up the buttery toffee.

What variations can I try?

You can explore endless cracker candy variations by adding chocolate chips, nuts, or different spice blends. Cinnamon sugar saltines are the classic option, but you can get creative with flavors and toppings.

Is this recipe family-friendly and easy to make?

Absolutely. This churro saltine toffee recipe is simple, quick, and perfect for recipes using saltine crackers. It’s a great dessert for kids, family gatherings, or parties, and everyone will enjoy this sweet treat.

Churro Saltine Toffee Recipe – Crunchy Cinnamon Saltine Candy 2025

Name: Churro Saltine Toffee
Prep time: 10 min
Cook time: 7 min
Total time: 45 min
Yield: 24–30 squares
Cuisine: American
Ingredients: 40–45 saltine crackers (enough to cover a 9x13-inch pan); 1 cup (2 sticks) unsalted butter; 1 cup packed brown sugar; 1–2 teaspoons ground cinnamon; ¼ cup granulated sugar; ½ cup chocolate chips (optional); Chopped nuts (optional); Drizzle of melted chocolate (optional)

Description

A crunchy, buttery, and sweet dessert that combines the classic crunch of saltine crackers with rich toffee and a sprinkling of cinnamon sugar. Inspired by churros, this easy-to-make treat is perfect for snacking, gifting, or serving at parties.

Ingredients

Scale

🛒 Ingredients (for one 9×13-inch pan):

Base Layer:

40–45 saltine crackers (enough to cover the pan)

Toffee Topping:

1 cup (2 sticks) unsalted butter
1 cup packed brown sugar

Cinnamon Sugar Topping:

1–2 teaspoons ground cinnamon
¼ cup granulated sugar

Optional Decorations:

½ cup chocolate chips (milk, dark, or white)
Chopped nuts (pecans or walnuts)
Drizzle of melted chocolate

Instructions

📝 Instructions:

Step 1: Prep the Pan
Preheat oven to 400°F (200°C). Line a 9×13-inch pan with foil or parchment paper, leaving overhang for easy removal. Arrange saltine crackers in a single layer, covering the entire bottom.

Step 2: Make the Toffee
In a medium saucepan, melt butter and brown sugar over medium heat. Bring to a boil and simmer for 3 minutes, stirring constantly. Pour the hot toffee evenly over the saltine crackers.

Step 3: Bake
Bake in preheated oven for 5–7 minutes, until the toffee is bubbly.

Step 4: Add Toppings
Remove from oven and immediately sprinkle with cinnamon sugar. Add chocolate chips or nuts if using; let sit for a few minutes to melt, then spread evenly.

Step 5: Cool and Cut
Allow the toffee to cool completely at room temperature or in the fridge. Lift out using foil overhang and cut into squares or rectangles.

Notes

Crunch Factor: For extra crunch, use stale saltines—they soak up less moisture.
Flavor Twist: Sprinkle pumpkin spice, sea salt, or cocoa powder instead of cinnamon sugar.
Make Ahead: Store in an airtight container at room temperature for up to a week or freeze for up to a month.

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Category: Dessert / Candy / Snack
Method: Baked / Layered / Sweet Treat
Cuisine: American / Homemade