What makes this cinnamon crumb banana bread so moist?

The use of very ripe bananas and a combination of butter and sugar in this easy cinnamon banana bread keeps the bread tender and flavorful. Adding vanilla enhances the aroma, making this banana bread recipe with cinnamon and vanilla irresistible.

Can I add chocolate chips or nuts?

Absolutely! You can transform this easy cinnamon crumb banana bread into a chocolate chip banana bread with streusel topping by folding in your favorite mix-ins before baking.

How do I get the perfect crumb topping?

Use cold butter when preparing the cinnamon crumb topping. This helps create a crunchy, golden finish that elevates your cinnamon crumb banana bread recipe.

Can I make this banana bread ahead of time?

Yes, this easy cinnamon banana bread stores well in an airtight container for 3–4 days and can be frozen for longer storage. The banana bread topping after baking retains its crunch even after reheating.

Cinnamon Crumb Banana Bread – Easy & Moist Recipe 2026

Name: Cinnamon Crumb Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8-10 servings
Cuisine: American
Ingredients: 2–3 ripe bananas, mashed; 1/3 cup melted butter; 3/4 cup granulated sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 teaspoon baking soda; Pinch of salt; 1 1/2 cups all-purpose flour; 1 teaspoon ground cinnamon; 1/4 cup all-purpose flour (for topping); 1/4 cup brown sugar (for topping); 1/2 teaspoon ground cinnamon (for topping); 2 tablespoons cold unsalted butter, cubed (for topping)

Description

A moist, flavorful banana bread topped with a sweet cinnamon crumb streusel. Perfect for breakfast, snacks, or dessert, this bread combines ripe bananas, warm cinnamon, and a buttery crumb topping for a soft inside and crunchy top.

Ingredients

Scale

🛒 Ingredients (for one standard 9×5-inch loaf):

For the Bread:

2–3 ripe bananas, mashed
1/3 cup melted butter
¾ cup granulated sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 ½ cups all-purpose flour
1 teaspoon ground cinnamon

For the Cinnamon Crumb Topping:

¼ cup all-purpose flour
¼ cup brown sugar
½ teaspoon ground cinnamon
2 tablespoons cold unsalted butter, cubed

Instructions

📝 Instructions:

Step 1: Prepare the Oven & Pan
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.

Step 2: Make the Bread Batter
In a large bowl, mash bananas with melted butter. Stir in sugar, beaten egg, and vanilla. Sprinkle in baking soda, salt, cinnamon, and flour, then gently mix until just combined.

Step 3: Make the Crumb Topping
In a small bowl, combine flour, brown sugar, and cinnamon. Cut in cold butter with a fork until mixture resembles coarse crumbs.

Step 4: Assemble & Bake
Pour banana batter into prepared loaf pan. Sprinkle crumb topping evenly over the batter. Bake 50–60 minutes, or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then transfer to a wire rack.

Notes

Extra Flavor: Add ½ cup chocolate chips or chopped nuts for a twist.
Storage: Store at room temperature in an airtight container for 3–4 days. Freeze slices for up to 2 months.
Perfectly Ripened Bananas: Overripe bananas with brown spots work best for natural sweetness.

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Category: Dessert / Snack / Breakfast
Method: Baked
Cuisine: American