What makes this Cinnamon Swirled Banana Bread so moist?

The secret is using very ripe bananas combined with melted butter. This easy cinnamon banana bread keeps its soft texture, while the cinnamon swirl adds flavor and aroma throughout.

Can I make a banana bread recipe with cinnamon and vanilla without extra sugar?

Yes, ripe bananas provide natural sweetness, and the vanilla enhances flavor. You can reduce granulated sugar slightly and still enjoy a soft, flavorful loaf.

How do I make banana bread with cinnamon and brown sugar swirl?

Mix brown sugar with ground cinnamon and gently swirl it into the batter before baking. This creates a warm, aromatic cinnamon swirl that elevates your banana and cinnamon bread.

Can I make a healthier cinnamon swirl banana bread?

Absolutely! Use whole wheat flour or reduce sugar to create a healthier cinnamon swirl banana bread. You can also add nuts or dark chocolate chips for extra flavor without losing moisture.

Cinnamon Swirled Banana Bread – Easy & Moist Recipe 2026

Description

A moist and flavorful banana bread with a sweet cinnamon swirl throughout. Perfect for breakfast, brunch, or an afternoon snack, this loaf combines ripe bananas, warm cinnamon, and a hint of vanilla for a comforting treat. Optional chocolate chips add an indulgent twist.

Ingredients

Scale

🛒 Ingredients (for one 9×5-inch loaf):

For the Bread:

2–3 ripe bananas, mashed (about 1 cup)
1/2 cup (1 stick) unsalted butter, melted
1/2 cup granulated sugar
1/4 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon

For the Cinnamon Swirl:

1/4 cup brown sugar, packed
1 teaspoon ground cinnamon

Optional Add-Ins:

1/2 cup chocolate chips or chopped nuts

Instructions

📝 Instructions:

Step 1: Preheat Oven & Prepare Pan
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper for easy removal.

Step 2: Make the Bread Batter
In a large bowl, mash the bananas until smooth. Stir in melted butter, granulated sugar, brown sugar, eggs, and vanilla extract.
In a separate bowl, whisk together flour, baking soda, salt, and 1 teaspoon cinnamon.
Gradually fold the dry ingredients into the banana mixture until just combined. Optional: fold in chocolate chips or nuts.

Step 3: Make the Cinnamon Swirl
In a small bowl, mix 1/4 cup brown sugar with 1 teaspoon cinnamon.

Step 4: Layer the Batter & Swirl
Pour half the batter into the prepared pan. Sprinkle half the cinnamon-sugar mixture on top. Add the remaining batter and finish with the rest of the cinnamon-sugar. Use a knife or skewer to gently swirl the cinnamon into the batter for a marbled effect.

Step 5: Bake
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Ripe Bananas: The riper, the better — they make the bread naturally sweet.
Chocolate Twist: Add chocolate chips to the batter for a dessert-like version.
Make Ahead: Banana bread can be stored at room temperature for 2–3 days or refrigerated for up to a week.

Prep Time: 15 minutes
Cook Time: 50–60 minutes
Category: Dessert / Snack / Breakfast
Method: Baked
Cuisine: American