As a child, I’d wake up to the smell of warm cinnamon toast drifting from the kitchen, a simple pleasure that always started the day with a smile. Inspired by those cozy mornings, I created this quick and easy cinnamon toast recipe that’s family-friendly, customizable, and perfect for busy weeknights or special occasions. With options like cinnamon toast with egg or cream cheese, you can make every breakfast a little celebration.
Why You’ll Love This Recipe
Cinnamon toast is a timeless breakfast favorite that brings warmth, sweetness, and comfort to your morning table. This cinnamon toast recipe is quick, easy, and family-friendly, making it perfect for busy weeknights or leisurely weekend brunches. You can make classic cinnamon toast with egg for a protein boost, enjoy cinnamon toast with milk for a nostalgic treat, or try fried cinnamon toast for an indulgent twist.
What makes this cinnamon toast recipe special is its versatility. Use sourdough or your favorite bread for a tangy, hearty flavor, or add cream cheese, chocolate, or cinnamon toast crunch for extra decadence. It’s customizable, so every family member can enjoy it their way. Balanced and simple, this one-pot breakfast or snack brings cozy flavor and nostalgia in every bite. Whether you’re craving old-fashioned cinnamon toast or experimenting with new toppings, this recipe delivers a perfect combination of crisp, buttery bread and sweet cinnamon sugar.
Ingredients for This Recipe
The ingredients for this cinnamon toast recipe are simple, versatile, and easy to find, making it perfect for a quick breakfast or a cozy snack. The star of the dish is the cinnamon sugar, which combines granulated sugar and ground cinnamon to create a sweet, aromatic topping that melts beautifully into buttered bread. Using fresh, soft bread ensures a crispy exterior with a tender, warm interior. Optional toppings like cream cheese, chocolate, honey, or nuts let you customize your cinnamon toast for extra indulgence or added flavor, while still keeping the recipe quick and family-friendly. Whether you’re making classic cinnamon toast with milk, cinnamon toast with egg, or experimenting with fried cinnamon toast, these ingredients provide the perfect foundation for a comforting and delicious breakfast treat.
🛒 Ingredients (for 4 slices)
For the Cinnamon Sugar:
- ¼ cup granulated sugar
- 2 teaspoons ground cinnamon
For the Toast:
- 4 slices of bread (white, sourdough, or your favorite)
- 2 tablespoons unsalted butter, softened
- Optional toppings: cream cheese, chocolate, honey, or nuts
How to Make This Recipe
Making cinnamon toast is a simple and satisfying process that highlights the buttery, sweet, and aromatic flavors of this classic breakfast treat. The combination of fresh bread, softened butter, and cinnamon sugar creates a golden, crispy toast that’s perfect for family breakfasts or quick snacks. This recipe is versatile—you can make classic cinnamon toast with egg, cinnamon toast with milk, fried cinnamon toast, or even cinnamon toast with cream cheese for extra indulgence. Using quality bread like sourdough or thick-cut white bread ensures the perfect texture, while optional toppings like chocolate, honey, or nuts allow you to customize your cinnamon toast for maximum flavor and enjoyment. Following these steps guarantees a perfectly crisp, flavorful, and comforting cinnamon toast every time.
🛒 Steps:
- Step 1: Prep the cinnamon sugar by combining ¼ cup granulated sugar and 2 teaspoons ground cinnamon in a small bowl.
- Step 2: Spread 2 tablespoons of softened butter evenly on 4 slices of bread (white, sourdough, or your favorite).
- Step 3: Sprinkle the cinnamon sugar generously over the buttered side of each slice.
- Step 4: Toast the bread on the stove, in a toaster, or fry until golden brown and crispy.
- Step 5: Add optional toppings such as cream cheese, chocolate, honey, or nuts to customize your cinnamon toast.
- Step 6: Serve warm and enjoy classic cinnamon toast, cinnamon toast with milk, or fried cinnamon toast for a comforting breakfast.
Expert Cooking Tips
Creating the perfect cinnamon toast is all about balancing crispy, buttery bread with sweet, aromatic cinnamon sugar. Choosing the right ingredients is key: fresh, soft bread gives a tender inside, while high-quality unsalted butter enhances flavor. Using the right proportion of cinnamon and sugar ensures every bite is perfectly sweet without being overpowering. Optional toppings like cream cheese, chocolate, or honey can elevate your cinnamon toast into a decadent treat. Whether making classic cinnamon toast, cinnamon toast with egg, or fried cinnamon toast, these expert tips help you achieve golden, flavorful, and family-friendly results every time.
💡 Expert Tips:
- Use fresh slices of bread, such as white, sourdough, or your favorite type, for the best cinnamon toast texture.
- Spread softened unsalted butter evenly to ensure the cinnamon sugar sticks and melts perfectly.
- Mix ¼ cup granulated sugar with 2 teaspoons ground cinnamon for a balanced, aromatic topping.
- For extra indulgence, add optional toppings like cream cheese, chocolate, honey, or nuts to your cinnamon toast.
- Slightly toast or fry the bread for a crispy exterior while keeping the inside soft for classic cinnamon toast or cinnamon toast with milk.
- Experiment with cinnamon toast variations like fried cinnamon toast or cinnamon toast with egg for added flavor and richness.
FAQs
Can I make cinnamon toast without butter?
Yes, you can make cinnamon toast without butter by using alternatives like margarine, coconut oil, or cream cheese. While butter gives the best flavor and helps the cinnamon sugar stick, these substitutions still create delicious cinnamon toast variations.
What bread works best for cinnamon toast?
Soft, fresh bread like white, sourdough, or thick-cut bread works best for cinnamon toast. Sourdough adds a tangy flavor, while classic white bread gives a tender, golden texture perfect for cinnamon toast with milk or cinnamon toast with egg.
How can I make cinnamon toast more indulgent?
For a richer treat, try fried cinnamon toast, cinnamon toast with chocolate, or cinnamon toast with cream cheese. You can also sprinkle nuts or drizzle honey on top to create a decadent breakfast or snack.
Can I prepare cinnamon toast ahead of time?
Cinnamon toast is best served fresh, but you can pre-toast the bread and store it briefly. Reheat in a toaster or skillet and sprinkle cinnamon sugar before serving to enjoy warm, crispy cinnamon toast anytime.
Want more sweet and savory recipes like this? Follow us on Facebook for daily dinner ideas, cooking tips, and behind-the-scenes moments from Eminent Recipes.
See how others are plating this dish on Instagram! Tag your version with #Eminentrecipes and get featured.
Love collecting recipes? Don’t miss our latest pins on Pinterest—perfect for saving your favorite meals in one spot.
Matcha Brownie Mochi (Brochi) Recipe
Homemade Vegan Apple Cake – Soft, Moist, and Easy
Pandan Coconut Madeleines – Easy Homemade Shell-Shaped Madeleines
Ube Milk Bread — Lunar New Year Breakfast & Dessert
Cinnamon toast is a simple, quick, and comforting breakfast or snack that brings warmth and flavor to any morning. Whether you enjoy classic cinnamon toast with milk, a hearty cinnamon toast with egg, or indulgent fried cinnamon toast, this recipe is versatile, family-friendly, and easy to customize. With just a few ingredients like bread, butter, and cinnamon sugar, you can create a delicious, nostalgic treat that’s perfect for busy weeknights, weekend brunches, or special occasions.
Print
Cinnamon Toast
- Total Time: 40–45 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
A warm, crispy, and buttery breakfast treat topped with cinnamon sugar. This classic comfort food can be made on the stove, in the toaster, or even fried for extra indulgence. Perfect with milk, cream cheese, or a drizzle of chocolate for a sweet morning delight.
Ingredients
🛒 Ingredients (for 4 slices):
For the Cinnamon Sugar:
¼ cup granulated sugar
2 teaspoons ground cinnamon
For the Toast:
4 slices of bread (white, sourdough, or your favorite)
2 tablespoons unsalted butter, softened
Optional toppings: cream cheese, chocolate, honey, or nuts
Instructions
📝 Instructions:
Step 1: Prep Cinnamon Sugar
Mix the sugar and cinnamon in a small bowl. Set aside.
Step 2: Butter the Bread
Spread butter evenly on one side of each slice of bread.
Step 3: Toast the Bread
Option A: Stove-top – Heat a skillet over medium heat. Place buttered bread, butter-side down, on the skillet. Sprinkle cinnamon sugar evenly on top. Toast until golden brown, then flip and cook briefly for a slightly crisp bottom.
Option B: Toaster – Toast bread until lightly golden. Spread butter on warm toast, then sprinkle cinnamon sugar on top.
Option C: Fried – Heat butter in a skillet, then fry the bread until crispy and golden on both sides.
Step 4: Serve & Enjoy
Top with optional cream cheese, chocolate drizzle, or a glass of milk for the ultimate breakfast indulgence.
Notes
- Extra Crunch: Sprinkle a little cinnamon sugar on the bottom before flipping on the skillet.
- Sourdough Variation: Gives a tangy flavor and sturdy texture.
- Sweet Twist: Add chocolate chips or a drizzle of honey for a dessert-like toast.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Category: Breakfast / Snack
- Method: Stove-top, Toasted, or Fried
- Cuisine: American