Cinnamon-Vanilla Custard Pie – Easy Old-Fashioned Dessert for Family

I still remember the first time I baked a Cinnamon-Vanilla Custard Pie with my grandmother—her kitchen smelled of warm cinnamon and sweet vanilla, and the golden crust made the house feel like home. This Cinnamon-Vanilla Custard Pie is a quick, easy, and family-friendly dessert that brings those comforting flavors to your table. Whether it’s a busy weeknight or a holiday celebration, this Cinnamon-Vanilla Custard Pie is a customizable, classic treat that everyone will love and remember.

Why You’ll Love This Recipe

If you’re searching for a dessert that feels like home but is quick and easy to make, this Cinnamon-Vanilla Custard Pie is exactly what you need. With the rich flavors of cinnamon and real vanilla, each bite delivers a creamy, comforting experience that’s perfect for family dinners, holiday celebrations, or simple weeknight indulgence. This Cinnamon-Vanilla Custard Pie recipe is family-friendly, customizable, and incredibly satisfying. Using everyday ingredients, you can create a classic custard pie with a golden crust and smooth, spiced filling.

What makes this recipe stand out is how versatile it is: you can bake it for traditional warmth, or prepare a no-bake version using custard powder for an effortless twist. It’s a balanced dessert that pairs beautifully with coffee or tea, making it a favorite for brunch, dinner parties, or special occasions. Old-fashioned yet quick, this Cinnamon-Vanilla Custard Pie brings the nostalgic taste of homemade desserts straight to your table, giving everyone a slice of comfort and joy.

Ingredients for This Recipe

To make the perfect Cinnamon-Vanilla Custard Pie, using fresh, high-quality ingredients is key to achieving that rich, comforting flavor. The crust combines simple pantry staples like flour, butter, and a pinch of salt to create a flaky, golden base. The custard filling relies on whole milk, eggs, and granulated sugar for creamy consistency, while cinnamon and vanilla bring the warm, aromatic flavor that defines this dessert. Custard powder or cornstarch helps the filling set beautifully, ensuring a smooth, sliceable pie. Optional toppings like whipped cream or cinnamon sugar elevate the presentation and taste, making this Cinnamon-Vanilla Custard Pie a family-friendly treat perfect for holidays, weeknights, or special occasions.

🛒 Ingredients (for one 9-inch pie):

For the Crust:

1 ½ cups all-purpose flour
½ teaspoon salt
½ cup (1 stick) unsalted butter, cold and cubed
3–4 tablespoons ice water

For the Custard Filling:

2 cups whole milk
¾ cup granulated sugar
3 large eggs
2 tablespoons cornstarch or 2 tablespoons custard powder
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Pinch of salt

Optional Toppings:

Whipped cream
Cinnamon sugar for dusting

How to Make This Recipe

Making a Cinnamon-Vanilla Custard Pie is easier than it looks, and understanding the role of each ingredient helps achieve the perfect result. The buttery pie crust provides a flaky, golden base for the rich custard filling. Whole milk, eggs, and sugar create a creamy, smooth texture, while custard powder or cornstarch ensures the custard sets perfectly. Vanilla extract and cinnamon infuse the filling with warm, aromatic flavors, giving this Cinnamon-Vanilla Custard Pie its classic, comforting taste. Optional toppings like whipped cream or a dusting of cinnamon sugar enhance the flavor and presentation.

🛒 Steps:

Step 1: Prepare the Crust
Preheat oven to 375°F (190°C). Combine all-purpose flour and salt, cut in cold butter until mixture resembles coarse crumbs. Add ice water gradually and form a dough. Roll out and fit into a 9-inch pie pan. Prick the bottom and bake blind for 10–12 minutes. Remove weights and bake 3–5 minutes more until lightly golden.

Step 2: Make the Custard Filling
Heat whole milk over medium heat until warm. In a separate bowl, whisk eggs, granulated sugar, custard powder, vanilla extract, cinnamon, and a pinch of salt until smooth. Slowly pour warm milk into egg mixture while whisking constantly. Return to saucepan and cook over low heat until thickened, about 5–7 minutes.

Step 3: Assemble and Bake the Pie
Pour custard into pre-baked crust. Bake at 350°F (175°C) for 20–25 minutes until set but slightly jiggly in the center. Cool at room temperature, then chill for at least 2 hours.

Step 4: Serve
Top with whipped cream or sprinkle cinnamon sugar before slicing. Serve cold or at room temperature for the best Cinnamon-Vanilla Custard Pie experience.

Expert Cooking Tips

Creating the perfect Cinnamon-Vanilla Custard Pie depends on using the right techniques with each ingredient. The butter in the crust should be cold to achieve a flaky texture, while the flour provides structure. Whole milk and eggs in the custard filling create a smooth, creamy base, and custard powder or cornstarch ensures it sets perfectly. Vanilla extract and cinnamon deliver the signature warm, comforting flavors. Optional toppings like whipped cream or cinnamon sugar can elevate the presentation and taste of this Cinnamon-Vanilla Custard Pie, making it ideal for holidays, weeknights, or special occasions.

💡 Expert Tips:

Use cold butter and ice water for a flaky pie crust
Whisk eggs and sugar thoroughly before adding warm milk to prevent curdling
Cook custard over low heat to avoid lumps and maintain a smooth texture
Add vanilla extract and cinnamon gradually to enhance the aroma and flavor
Chill the pie for at least 2 hours for the custard to fully set
Optional: top with whipped cream or sprinkle cinnamon sugar for extra flavor and visual appeal
Use custard powder for a simple custard pie recipe that sets perfectly every time

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Cinnamon-Vanilla Custard Pie is a timeless dessert that brings warmth, comfort, and nostalgia to any table. Whether you choose a traditional baked version or a simple custard pie recipe using custard powder, this dessert is quick, easy, and family-friendly. The rich combination of cinnamon and vanilla creates a creamy, flavorful custard that everyone will love. Perfect for holidays, weeknight treats, or special occasions, this Cinnamon-Vanilla Custard Pie is a versatile, customizable dessert that will become a favorite in your home.

For the best results, use high-quality ingredients, chill the pie for a few hours to set the custard fully, and consider adding whipped cream or a sprinkle of cinnamon sugar before serving. With this recipe, you can enjoy the old-fashioned taste of homemade custard pies with minimal effort. Try this easy cinnamon-vanilla custard pie today and share a slice of comfort with family and friends.

Cinnamon-Vanilla Custard Pie

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• Author: Savannah
• Total Time: ~3 hours
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A creamy, old-fashioned custard pie infused with warm cinnamon and rich vanilla. Perfect for holidays, cozy evenings, or a classic “Taste of Home” dessert, this pie features a golden, flaky crust and smooth, spiced custard filling.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for one 9-inch pie):

For the Crust:

• 1 ½ cups all-purpose flour

• ½ teaspoon salt

• ½ cup (1 stick) unsalted butter, cold and cubed

• 3–4 tablespoons ice water

For the Custard Filling:

• 2 cups whole milk

• ¾ cup granulated sugar

• 3 large eggs

• 2 tablespoons cornstarch or 2 tbsp custard powder

• 1 teaspoon vanilla extract

• 1 teaspoon ground cinnamon

• Pinch of salt

Optional Toppings:

• Whipped cream

• Cinnamon sugar for dusting

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Instructions

📝 Instructions:

Step 1: Prepare the Crust

1. Preheat oven to 375°F (190°C).

2. In a bowl, combine flour and salt. Cut in cold butter until mixture resembles coarse crumbs.

3. Add ice water, 1 tablespoon at a time, until dough comes together.

4. Roll out dough and fit into a 9-inch pie pan. Prick bottom with a fork.

5. Bake blind (with pie weights or beans) for 10–12 minutes. Remove weights and bake 3–5 minutes more until lightly golden. Cool slightly.

Step 2: Make the Custard Filling

1. In a medium saucepan, heat milk over medium heat until warm (not boiling).

2. In a bowl, whisk eggs, sugar, cornstarch/custard powder, vanilla, cinnamon, and salt until smooth.

3. Slowly pour warm milk into egg mixture while whisking constantly.

4. Return mixture to saucepan and cook over low heat, stirring constantly, until thickened (about 5–7 minutes).

Step 3: Assemble and Bake

1. Pour custard into pre-baked pie crust.

2. Bake at 350°F (175°C) for 20–25 minutes, or until custard is set but slightly jiggly in the center.

3. Let cool completely at room temperature, then chill in the fridge for at least 2 hours.

Step 4: Serve

1. Optional: Top with whipped cream and a light dusting of cinnamon before serving.

2. Slice and enjoy warm or cold.

Notes

• Old-Fashioned Flavor: Use real vanilla extract and freshly ground cinnamon for a rich, classic taste.
• No-Bake Option: For a quicker version, use custard powder or instant pudding mix and chill in a pre-baked crust.
• Make Ahead: Pie can be prepared a day ahead and stored covered in the fridge.

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Category: Dessert / Custard Pie
• Method: Baked
• Cuisine: American