What is the easiest way to make a Cinnamon-Vanilla Custard Pie?

The easiest way is to use custard powder in a simple custard pie recipe. This allows the filling to set quickly while keeping the creamy texture and warm cinnamon-vanilla flavor intact. You can use a pre-made pie crust to save time and still achieve a delicious, family-friendly dessert.

Can I make a no-bake Cinnamon-Vanilla Custard Pie?

Yes, using custard powder or instant pudding mix, you can prepare a no-bake custard pie. Simply mix the ingredients, pour into a pre-baked or graham cracker crust, and chill until firm. This version is perfect for quick weeknight desserts or summer gatherings.

What types of custard pies can I make besides cinnamon-vanilla?

Custard pies come in many variations, including pumpkin, chocolate, nutmeg, and classic vanilla. Using custard powder or cornstarch ensures the filling sets perfectly, making it easy to experiment with flavors while keeping the pie smooth and creamy.

How do I achieve the old-fashioned taste in a Cinnamon-Vanilla Custard Pie?

To recreate an old-fashioned custard pie taste, use real vanilla extract and freshly ground cinnamon. Baking slowly over low heat prevents cracks and keeps the custard silky. Using whole milk, eggs, and optionally custard powder helps achieve the creamy texture that defines traditional cinnamon-vanilla custard pies.

Cinnamon-Vanilla Custard Pie – Easy Old-Fashioned Recipe 2026

Description

A creamy, old-fashioned custard pie infused with warm cinnamon and rich vanilla. Perfect for holidays, cozy evenings, or a classic “Taste of Home” dessert, this pie features a golden, flaky crust and smooth, spiced custard filling.

Ingredients

Scale

🛒 Ingredients (for one 9-inch pie):

For the Crust:

1 ½ cups all-purpose flour
½ teaspoon salt
½ cup (1 stick) unsalted butter, cold and cubed
3–4 tablespoons ice water

For the Custard Filling:

2 cups whole milk
¾ cup granulated sugar
3 large eggs
2 tablespoons cornstarch or 2 tbsp custard powder
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Pinch of salt

Optional Toppings:

Whipped cream
Cinnamon sugar for dusting

Instructions

📝 Instructions:

Step 1: Prepare the Crust

Preheat oven to 375°F (190°C).
In a bowl, combine flour and salt. Cut in cold butter until mixture resembles coarse crumbs.
Add ice water, 1 tablespoon at a time, until dough comes together.
Roll out dough and fit into a 9-inch pie pan. Prick bottom with a fork.
Bake blind (with pie weights or beans) for 10–12 minutes. Remove weights and bake 3–5 minutes more until lightly golden. Cool slightly.

Step 2: Make the Custard Filling

In a medium saucepan, heat milk over medium heat until warm (not boiling).
In a bowl, whisk eggs, sugar, cornstarch/custard powder, vanilla, cinnamon, and salt until smooth.
Slowly pour warm milk into egg mixture while whisking constantly.
Return mixture to saucepan and cook over low heat, stirring constantly, until thickened (about 5–7 minutes).

Step 3: Assemble and Bake

Pour custard into pre-baked pie crust.
Bake at 350°F (175°C) for 20–25 minutes, or until custard is set but slightly jiggly in the center.
Let cool completely at room temperature, then chill in the fridge for at least 2 hours.

Step 4: Serve

Optional: Top with whipped cream and a light dusting of cinnamon before serving.
Slice and enjoy warm or cold.

Notes

Old-Fashioned Flavor: Use real vanilla extract and freshly ground cinnamon for a rich, classic taste.
No-Bake Option: For a quicker version, use custard powder or instant pudding mix and chill in a pre-baked crust.
Make Ahead: Pie can be prepared a day ahead and stored covered in the fridge.

Prep Time: 20 minutes
Cook Time: 2 hours
Category: Dessert / Custard Pie
Method: Baked
Cuisine: American